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Chicken Pakora (Boneless)
Succulent pieces of chicken coated with a spiced batter and fried to golden perfection.
Mix Sabzi Pakora
Vegetables coated with a spiced batter and deep fried to golden perfection.
Samosa (2 Pieces)
Golden deep fried “dumplings” with spiced potato stuffing.
Freshly made paneer (cottage cheese) coated with a spiced batter and fried to golden perfection.
From The Tandoor
A mixed platter of tandoori fish, mutton kebab, chicken kebab and tandoori chicken.
Tandoori Chicken (Large)
A whole spring chicken marinated in our chef’s own secret blend of herbs and spices and roasted to juicy perfection in the tandoor.
Tandoori Chicken (Medium)
Half spring chicken marinated in our chef’s own secret blend of herbs and spices and roasted to juicy perfection in the tandoor.
Boneless pieces of chicken marinated in our chef’s own secret blend of herbs and spices and roasted to juicy perfection in the tandoor.
Chicken Malai Tikka
Boneless pieces of chicken marinated in a ancient Afghani recipe with cause nuts and herbs and roasted to produce a mild multi layered taste.
Boneless pieces of fish marinated in a mild spice blend and roasted to perfection in the tandoor.
Chicken Seekh Kebab
Minced chicken mixed with herbs and spices and roasted on a skewer in the tandoor.
Mutton Seekh Kebab
Minced mutton mixed with herbs and spices and roasted on a skewer in the tandoor.
A mix of fresh vegetables marinated in a spice mixture and roasted to perfection.
Freshly prepared paneer (cottage cheese) coated in a mild spiced marinated and roasted in the tandoor with green bell peppers, onions and tomatoes..
Mix Veg Kebab
Finely chopped vegetables cooked on a skewer.
Boneless chicken cubes cooked in creamy mild gravy.
Rich creamy gravy with blended cashew nuts gravy.
Chicken cooked in our Chef’s own blend of curry paste makes this a mouthwatering dish.
Minced chicken and succulent pieces of chicken prepared in moderately spicy thick gravy.
Chicken prepared in a wok in a rather spicy gravy.
Chicken Tikka Masala
Tandoor roasted pieces of chicken simmered in thick mixed spiced gravy.
A Goan inspired chicken dish with potatoes. Tangy and firey at the same time.
Black Pepper Chicken (Dry/Gravy)
Chicken Manchurian (Dry/Gravy)
Chicken Lollipop (Drum Stick)
Chilli Chicken (Dry/Gravy)
Chicken Saag Wala
Boneless chicken cubes prepared in spinach gravy.
Jassal Keema Mutter
Our signature minced mutton dish prepared together with green peas.
A Goan inspired mutton dish with potatoes. Tangy and firey at the same time.
Mutton Saag Wala
Boneless mutton cubes prepared in spinach gravy.
Mutton prepared with our chef's own blend of masalas.
Mutton Roghan Josh
Mutton simmered in our chef’s own blend of masalas to obtain a thick gravy. Our top selling mutton dish.
Mutton Cubes cooked in mild cashew nut sauce.
Our signature minced mutton dian prepared together with potatoes.
Basmati Rice prepared in the “DUM” style flavoured with saffron, spices, dried fruits nuts and flavourful pieces of chicken.
Basmati Rice prepared in the “DUM” style flavoured with saffron, spices, dried fruits nuts and flavourful pieces of mutton.
Plain Basmati Rice
Fluffy steamed Basmati Rice.
Fluffy steamed basmati rice finished with green peas and light flavouring.
Fluffy Steamed Basmati Rice prepared with freshly roasted cumin seeds and a dash of turmeric.
Sliced eggs in marinate cooked basmati rice spiced in cardamoms, cinnamon and cloves.
Basmati Rice prepared in the “DUM” style flavoured with saffron, spices, dried fruits and nuts and crunchy seasonal vegetables.
Fluffy Basmati Rice prepared with a medley of vegetables with light seasoning.
Basmati Rice prepared in the “DUM” styled flavoured with saffron, spices, dried fruits and nuts.
Chicken Fried Rice
Fluffy Basmati Rice fried with pieces of tandoor baked chicken.
Egg Fried Rice
Fluffy Basmati Rice fried with egg and light seasoning.
Veg Fried Rice
Fluffy Basmati Rice fried with Vegetables and light seasoning.
Cottage Cheese cooked is a rich creamy tomato gravy.
Potatoes and cauliflower stir fried with a medley of Indian spices.
Mixed Veggie Jalfrezi
Paneer prepared in a spicy North Indian style spicy gravy.
Paneer Butter Masala
Cottage Cheese in a rich buttery masala gravy.
Cottage Cheese prepared in a mild spinach gravy.
Mushroom Mutter Masala
Button Mushroom mutter (green peas) and cottage cheese in a thick creamy gravy.
Aloo Mutter Masala
Diced Potatoes mutter (green peas) and cottage cheese in a thick creamy gravy.
Chickpeas cook in typical “Punjabi” village style.
Black lentils slow cooked up to five to six hours with cream and butter.
Yellow lentils slow cooked and finished off with a ginger and dry chili “Tarka”.
Okra or “ladies fingers” stir fried with onions and spices.
Mutter (green peas) and cottage cheese in a thick creamy gravy.
Cucumber, tomatoes, Onions & Carrot Served chilled with lime.
Cottage cheese roasted on a hot plate and finished in a thick gravy.
Gobi Manchurian (Dry/Gravy)
Manchurian is a unique Indo-Chinese style of cooking originating from Kolkata where ginger, garlic and green chilies are stirred fried with batter fried pieces of cauliflower in either a dry or gravy form.
Black Pepper Paneer (Dry/Gravy)
A unique Indianized Chinese dish with pieces of paneer stired fried dry style in a hot black pepper or served with a black pepper sauce.
Chilli Paneer (Dry/Gravy)
Fresh prawns prepared in a our chef’s own signature style curry.
Fish prepared in our chef’s own signature style curry.
Fresh prawns simmered in a blend of spices to form a thick gravy.
Fish simmered in a blend of spices to form a thick gravy.
Naan Stuffed with tandoor roasted chicken.
Jassal Keema Naan
Naan Stuffed with Tandoor roasted seekh kebab (minced Lamb).
Naan stuffed with a selection of dried fruits and nuts.
Naan stuffed with Mozzarella and Feta Cheese baked in the tandoor till the cheese melts and oozes out.
Garlic Cheese Naan
Naan Stuffed with Mozzarella and Feta Cheese topped with chopped garlic and baked in the tandoor. A combination of flavours of cheese and garlic.
Naan with a generous “slapping” of butter.
Naan topped with garlic and baked in the tandoor.
Chicken Cheese Naan
Naan Stuffed with tandoori roasted chicken together with mozzarella cheese.
Whole meal unleavened bread stuffed with lightly spiced cauliflower and roasted in the tandoor.
Layered Whole meal unleavened bread roasted in the tandoor.
Whole Wheat unleavened bread stuffed with flavourful mashed potato stuffing and roasted in the tandoor.
Bread stuffed with diced potatoes, chilies and fresh coriander and roasted in the tandoor.
Bread stuffed with chopped onions, chilies and fresh coriander and roasted in the tandoor.
Bread stuffed with flavourful mashed potato stuffing topped with chillies and roasted in the tandoor.
Wholemeal unleavened bread roasted in the tandoor.
Wholemeal unleavened bread “slapped” with a generous helping of butter.
Assorted Bread Basket
A medley of five breads which is enough for four persons.
Iced Lemon Tea
Fresh Lime Soda
Mineral Water (Small)
Masala Tea (Hot)
Bru Coffee (Hot)
Consists of white, cream, or yellow coloured flattened balls of soft cottage cheese soaked in malai (clotted cream) flavoured with cardamom and pistachio.
Kala Jamun (2Pcs)
Made from caramelized milk soaked in sugar syrup. Stronger in flavour than its lighter cousin gulab jamun.
Gulab Jamun (2Pcs)
Deep fried in ghee these milk dumplings are then soaked in sugar syrup. A truly sweet way to end one’s meal.
Almond Barfi (100G)
Pista Barfi (100G)
Kaju Barfi (100G)
Moticoor Laddu (2Pcs)
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