Blue Swimmer Chilli Crab Meat
Served with fried mantao.
32.00
Fried Mantao
8.00
Brinjal Chips
served with Fried Shalotts
25.00
Seared Australian Scallops
Served with fried shallots, ikura, kantan & calamansi vinaigrette.
45.00
Lollipop Salted Egg Yolk Chicken Wing
28.00
Grilled Calamari Salad
with baby spinach, Chinese cabbage, cucumber, cherry tomato, Sugar snap peas, red onion with calamansi dressing
35.00
Roast Duck & Watermelon Salad
Served with lychee, pickled green chilli, cucumber, cherry tomato, baby spinach, fried shallots with plum dressing.
37.00
Chow Linguine Buttermilk Salted Egg Yolk Carbonara
with crispy battered chicken breast, bird eye chilli, curry leaf
33.00
Squid Ink Spaghetti
Grilled calamari with green peas, semi sundried tomatoes and garlic chips drizzled with calamansi chili.
35.00
Squid Ink Seafood Spaghetti Aglio Olio
Tiger prawns, squid, clams with coriander, dry chili and baby spinach.
38.00
Linguine Goreng
With river prawn, tofu puff, chicken breast and Hong Kong kailan.
35.00
Duck Rice
Roasted duck with hong kong kailan, chilli oil, plum sauce and dumpling soup.
38.00
Hainanese Chicken Rice
Tender poached chicken or roasted chicken served with home made chilli, ginger, dark soy sauce & chicken broth soup.
34.00
BBQ Glazed Lamb Belly
Fried shallots with fragrant rice, pickled cucumber, home made chilli & double boiled soup.
40.00
Cantonese Yin Yong
Wok char kueh teow with fresh water prawn lobster, hong kong kailan & egg broth.
48.00
White Rice
5.00
Char Siew Chicken, Spring Onion & Egg
25.00
Kam Heong & Prawns
28.00
Jibby Chow Cantonese Crab Meat
30.00
Duck Meat & Salted Egg Yolk
25.00
Vegetarian Fried Rice
20.00
Char Kuew Teow
Flat rice noodles char fried with tenderloin beef, bean sprout, duck egg & chinese chives.
31.00
Stir Fry Wanton Noodle for 2 pax
Served with char siew bbq chicken & prawns.
38.00
Wanton Noodle Soup
Served with tiger prawn, baby romaine, prawn dumpling, crab tofu cake.
32.00
Beef Rib Eye Noodle Soup
Beef broth with flat rice noodles, bean sprouts, baby romaine, cilantro, accompanied with calamansi chilli.
35.00
BBQ Honey Glazed Chicken Thigh
28.00
Peking Duck
Chinese pancake, cucumber, spring onion, hoisin, plum & uncle chow chilli oil sauce.
90.00
Cantonese Roasted Duck
Served with chilli oil and hong kong duck sauce.
78.00
Roasted Chicken
48.00
Hainanese Style Poached Chicken
50.00
Roast Meat Platter for 4
Roasted duck, bbq honey glazed chicken thigh, roasted chicken with dipping condiments.
139.00
Prawn Dumpling, Ginger & Chilli in Clam Broth
20.00
Spinach, Enoki Mushroom & Century Egg
18.00
Mud Crab & Egg White Corn Soup
22.00
Double Boiled Imperial Stock with Fish Maw & Mud Crab
24.00
Silken Tofu
Minced chicken and century eggs.
30.00
Crispy Eggplant
Served with sambal sauce.
32.00
Braised Broccoli
with Shitake Mushroom and supreme oyster sauce
35.00
Wok Fried Baby Spinach
Shiitake mushrooms, sugar snap peas, enoki, shimeji & wood ear fungus.
35.00
Stir Fried Hong Kong Kailan
Served with crispy enoki.
28.00
Pucuk Paku
Served with australian scallop xo sauce.
55.00
Seabass (1kg)
160.00
Mud Crab
96.00
Garoupa (1kg)
176.00
Red Snapper (1kg)
120.00
River Lobster (600g)
150.00
Butter Floss Prawns
75.00
Salted Egg Yolk Prawns
68.00
Cantonese Style Sweet & Sour Prawns
66.00
Taramind & Fried Shallots Prawns
66.00
Deep Fried Salted Egg Calamari
35.00
Grilled Squid Calamansi Sambal
48.00
Kam Heong Clams
48.00
Kam Heong Squid
35.00
Mongolian Style Australian Lamb Ribs
with pickled chilli & cucumber ribbons
86.00
Crispy Australian Lamb Ribs
with Asian Style Chilli Mint Sauce Dipping
78.00
Wok Tossed Rib Eye Beef
In shanghainese sesame bbq sauce accompanied with crispy onion rings.
68.00
Grilled Rib Eye Steak 250g
Served with superior soy sauce butter & garlic chips.
120.00
Mr Chow'S Crispy Lemon Chicken
35.00
Cantonese Style Sweet & Sour Chicken
serve with garlic chips.
35.00
Crispy Yam Ring with Bbq Sauce Chilli Chicken
48.00
Wok Fried Glazed Marmite Chicken
34.00
Kam Heong Chicken
32.00
Superior Shumai
Chicken siew mai with ming prawn.
18.00
Emperor Shumai
Chicken siew mai with ming prawn & scallop topped with tobiko.
22.00
Crystal Har Gow
Steamed shrimp dumpling wrapped in translucent flour skin.
18.00
Black Gold Har Gow with Black Truffle
steamed shrimp dumpling with black truffle wrapped in translucent skin flour
23.00
Imperial Fish Ball
Steamed mackerel paste fish ball.
12.00
Xiao Long Bao
Chicken dumpling filled with superior broth.
14.00
Yin Yang Custard Bun
Steamed charcoal buns filled with runny salted egg yolk.
15.00
Bbq Chicken Bun
Traditional steamed bao filled with bbq chicken filling.
15.00
Mushroom & Beef Brisket Bun
Traditional steamed bao with bbq beef brisket.
21.00
Yin Yang Beancurd Skin Roll
Steamed beancurd skin filled with chicken & shrimps.
15.00
Superior Prawn Dumpling With Chives
Shrimps wrapped in handmade spinach flour skin.
16.00
Szechuan Dumpling
Chicken, shrimp & vegetables stuffed dumplings in hot & sour vinegar broth.
18.00
Imperial Lo Mai Gai
Steamed glutinous rice with scallop & chicken .
13.00
Phoenix Claws
Braised chicken feet with black bean sauce.
13.00
Crispy Steamed Rice Rolls with Peking Duck
Freshly steamed rice roll wrapped with crispy rice net & peking duck.
22.00
Crispy Steamed Rice Rolls with Shrimp
Freshly steamed rice roll wrapped with ming shrimps and crispy rice net.
18.00
Steamed Rice Rolls with Barbecued Chicken
Freshly steamed rice roll fitted with bbq chicken.
12.00
Steamed Rice Rolls with Shrimp
Freshly steamed rice roll fitted with ming shrimps.
16.00
Radish Cake
Taro kuih stir-fried with dried shrimp paste.
16.00
Taro Puff
Deep fried 'wu gok' with bbq chicken fillings.
15.00
Prawn Dumpling
18.00
Beancurd Skin with Prawn
Stuffed shrimp fuchuk skin.
18.00
Chives Dumpling
Cantonese style chicken & prawn dumplings, steamed then fried.
15.00
Fried Shrimp Roll with Mint Sauce
Deep fried shrimp fuchuk roll with special house-made mint dip.
20.00
Sesame Ball
Deep fried glutinous sesame ball filled with cashew nut and peanut butter paste.
13.00
Fried Wasabi Dragon Roll
Crispy Prawn Wrapped With Spring Roll Net And Wasabi Mayo
16.00
Avocado with Vermicelli Roll
Fuchuk wrapped with fresh avocado.
15.00
Fried Chicken Dumpling With Ebi Treasures
Fried Chicken Dumpling with Dried Shrimp
15.00
Musang King Durian Pastry
18.00
Pan Fried Durian Pastry
Pan Fried 'musang king' Pastry With condensed Milk
20.00
Deep Fried Golden Treasures
Prawn & Chicken Wanton Deep Fried Till Golden Brown
12.00
Double Boiled White Fungus With Aloe Vera & Longan
12.00
Double Boiled White Fungus With Sea Coconut & Longan
12.00
Tropical Ruby
Raspberry Rhapsody,Kaffir Lime,Pineapple Juice & Jasmine Tea
22.00
Emperor
Passion Fruit,Lychee,Lime Juice & Jasmine Tea
22.00
Wan Chai
Green Apple,Sour Plum,Calamansi & Pu Er Tea
22.00
Chairman Mao
Golden Pear< Goji Berry,Dry Longan,Red Dates & Jasmine Tea
25.00
Ni Hao Coconut
Fresh Coconut Flesh, Coconut Ice Cream Blended
20.00
Mo Man Tai Mojito
Crushed Lime & Lychee, Mint Leaves,Soda Water
15.00
Lai Lai Lychee
Ice Blended Lychee, Honeydew,Fresh Lime
18.00
Kowloon Calamansi
Calamansi,Asam Boi,Soda Water
15.00
Shaken Chilled Char
Pineapple Fruit Mix ,Bitter Orange,Jasmine Tea
18.00
Watermelon
15.00
Orange
15.00
Pineapple
15.00
Apple
15.00
Honeydew
15.00
Fresh Coconut
15.00
Americano
10.00
Café Latte
12.00
Flat White
12.00
Cappuccino
12.00
Mocha
13.00
Hot Chocolate
12.00
Ice Café Latte
15.00
Ice Mocha
15.00
Ice Americano
13.00
Ice Chocolate
14.00
Expresso
8.00
Double Espresso
11.00
Macchiato
9.00
Coke Zero
6.00
Bundaberg Root Beer
13.00
Coke
6.00
Sprite
6.00
San Pellegrino Sparkling 500ml
13.00
Acqua Panna Still 500ml
13.00