Josie Kitchenette - Kotaraya Kompleks [Non-Halal]

Stew made with goat meat and offal.

A delicious combination of fried juicy pork organs with tangy, savory and spicy flavors

Pinakbet is made with a variety of mixed vegetables flavored with bagoóng.

Pork cooked in soy sauce, vinegar, and garlic.

Chicken cooked in soy sauce, vinegar, and garlic.

Stew made with gata (coconut milk), shrimp paste and wild chilies.

Paksiw na bangus is a filipino fish stew made of milkfish, vinegar, and spices.

Sinigang na bangus is a type of sour clear broth fish soup.

Thinly sliced beef braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.

Igado is a popular ilocano dish made from pork tenderloin and pig's innards such as liver, kidney, heart.

Beef stewed in tomato with potato, carrot, olives, bell peppers, and liver spread.

Chop suey is a filipino style mixed vegetables.

Ginataang kalabasa is a filipino vegetable stew made from calabaza in coconut milk and spices.

Laing is a filipino dish of whole taro leaves cooked in thick coconut milk spiced with chili, lemongrass, garlic, shallots and ginger.

Lumpiang shanghai is a type of filipino rolls. the filling is composed of ground pork along with minced onions, carrots, and seasonings.

Lumpiang gulay id filipino appetizer consisting of vegetables with ground chicken.

Peanut stew made of beef.

Savory mung bean soup.

Chicken soup with papaya and moringa leaves.

Beef soup with potato,cabbage and French beans.

chicken intestines marinated and barbecued with matching sauce made with vinegar with onions and some chillies

Pork sinigang is a delightful sour soup made with pork ribs, vegetables, and tamarind flavored broth.

Beef stew cooked with bonemarrow and potatoes, corn & vegetables.

Lechon paksiw is a filipino pork dish made from roast pig.

Traditional stew from the philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.

Deep fried pork belly slabs .

Ginisang ampalaya is a healthy filipino stir fried bitter melon with egg which is mixed with onion, garlic, and scrambled egg.

Fried tilapia fish.

Fish marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt.

Deep fried pig knuckles served with a soy vinegar dip.

Peanut stew made with crispy fried pork.

Filipino style pork spaghetti

Milk fish served with garlic rice, fried egg and acara.

Longnisa served with garlic rice, fried egg and acara.

Pan fried pork belly served with garlic rice, fried egg and acara.

Pork belly served with garlic rice, fried egg and acara.

Fried beef served with garlic rice, fried egg and acara.

Chicken served with garlic rice, fried egg and acara.

Pork spring rolls served with garlic rice, fried egg and acara.

Luncheonmeat served with garlic rice, fried egg and acara.

Cornbeef served with garlic rice, fried egg and acara.

Sweet pork served with garlic rice, fried egg and acara.

Filipino Juicy Tender hotdog served with garlic rice, fried egg and acara.

A shaved ice dessert.

A dessert of sweetened egg custard with a caramel topping.

Banana lumpia with caramel.

Made with Flour, Milk, Egg and topped off with cheese

Filipino sticky rice cake.

Dessert made from boiled and mashed purple yam .

Rice balls cooked in coconut milk, sweet potatoes, yam & jackfruit.

Blended Garlic cooked with chilli flakes.