Ginseng Chicken Soup (Whole)
50.00
Ginseng Chicken Soup (1/2 Chicken)
35.00
Soybean Paste Stew
28.00
Kimchi Stew
Over-fermented kimchi boiled with pork, bean curd, and green onion. Often considered Korean "soul food", this spicy kimchi stew strikes a perfect balance with the greasy pork.
28.00
Sundubu Stew
Sundubu-jigae or soft tofu stew is a jigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, meat, and gochujang or chili powder.
28.00
Cabbage & Short Rib Soup
40.00
Bibimbap
29.00
Stir Fried Pork Rice
32.00
Stir Fried Chicken Rice
Our spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with cabbage, scallions, rice cake, and other ingredients.
28.00
Stir Fried Squid Rice
Our spicy stir-fried squid, is Korean dish made by stir-frying marinated diced squid in a gochujang-based sauce with cabbage, scallions, and other ingredients.
30.00
Stir Fried Beef Rice
Our beef bulgogi is made of thinly sliced beef pre-soacked in bulgogi marinade. Tender beef bulgogi is what Korean BBQ is all about! Our bulgogi is authentic and best served with steamed rice.
35.00
Kimchi Fried Rice
This dish is made with hand made kimchi and rice, along with other ingredients, such as diced vegetables or meats.
26.00
Marinated Grilled Pork Shoulder
Pork shoulder is tender and does not have much fats. Perfect for you if you're don't like the fats. Try our soy marinated pork shoulder if you prefer your meat to have extra flavours, this is with special seasoned onion salad.
38.00
Pork Cutlets
It consists of a breaded, deep-fried pork cutlet. We are with the pork cutlet and coleslaw with rice.
35.00
Fish Cutlets
The best fried, crispy, crunchy fish fillets you will have! We are with fish cutlet and coleslaw with rice.
35.00
Gimbap
15.00
Spicy Gimbap
16.00
Rice cake and Dumpling soup
Our rice cake and dumpling soup is a popular Korean soup. The dish boiled dumpling and rice cake in anchovy both with egg and vegetables.
28.00
Gimbap with Tteokbokki
38.00
Cabbage Kimchi
Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups.
23.00
Gun Mandu (5 Pieces)
18.00
Seafood Spring Onion Pancake
Green onion, squid and some vegetable with sauce.
35.00
Kimchi Pancake
Handmade kimchi and some vegetable with sauce.
28.00
Tteokbokki
26.00
Chese Ttokbokki
30.00
Espresso
7.00
Americano
8.00
Iced Americano
9.00
Long Black
7.00
Café Latte
12.00
Ice Café Latte
13.00
Cappuccino
12.00
Korean Coffee (3 in 1)
6.00
Earl Gray
8.00
Green Tea
8.00
Chamomile Flower
8.00
Lemon Ginger
8.00
Korean Ice Sweet Peach Tea
9.00
Korean Sweet Jujube Ginger Tea
9.00
Coke
5.00
Fanta Orange
5.00
100 Plus
5.00
Mineral Water
3.50
Bong Bong (Korean Drink)
8.00
Sikhye (Korean Drink)
8.00
Pear (Korean Drink)
8.00
Sprite
5.00