Junandus - Kuchai Business Park

Featuring Charcoal Cocoa Crêpes layered with silky Madagascar Vanilla Yogurt Crémeux, and filled with Pure Raub Aged Tree Musang King Paste. Rich, creamy, and unapologetically indulgent, it’s durian at its most decadent. The photo shown is a 6 inch cake.

Crafted with delicate Madagascar vanilla crêpes layered with smooth Madagascar vanilla yogurt crèmeux, and filled with vibrant Alphonso mango jelly and tangy Panama passion fruit compote. The photo shown is a 6 inch cake.

Features chiffon layers filled with light vanilla yogurt cream, mixed berries jelly, and luscious berry jam, then finished with fresh strawberries and berries on top. With 0% sugar added, this cake is refreshingly tangy, fruity, and delightfully light. The photo shown is a 6 inch cake.

Features rich Callebaut® dark chocolate crêpes layered with velvety Valrhona® chocolate yogurt crémeux, then filled with antioxidant-packed mixed berries jelly and US blueberry compote. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Layers airy Callebaut® dark chocolate chiffonge & Madagascar Vanilla Chiffonge with bold Illy® Arabica & Dark Roast Robusta espresso syrup, then finishes with luxuriously smooth Galbani® Italian mascarpone cheese. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Features a delicate Madagascar vanilla crêpe layered with Illy® Arabica with Dark Roast Robusta yogurt crémeux, then filled with jelly made from the same coffee. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Pairs delicate Callebaut® dark chocolate crepes with velvety Callebaut® chocolate yogurt crémeux, then envelopes a generous filling of roasted hazelnuts for an intense cocoa experience and satisfying nutty crunch. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Layers airy Callebaut® dark chocolate chiffonge & Madagascar Vanilla Chiffonge with bold Illy® Arabica & Dark Roast Robusta espresso syrup, then finishes with luxuriously smooth Galbani® Italian mascarpone cheese. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Crafted with delicate Madagascar vanilla crêpes layered with smooth Madagascar vanilla yogurt crèmeux, and filled with vibrant Alphonso mango jelly and tangy Panama passion fruit compote. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Crafted with a base of sugar-free digestive biscuits and grass-fed butter, layered with silky Elle & Vire® soft cream cheese, and crowned with six dazzling flavors of jelly. Light, creamy, and refreshingly fruity. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Layers delicate Madagascar vanilla crêpes with silky vanilla yogurt crèmeux, then fills them with ZERO Toffee Crushed Almond and ZERO Caramel Salé Crispy Almond Flakes. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Rich, airy dark chocolate chiffon layered with velvety Callebaut dark chocolate yogurt cream and crunchy roasted hazelnuts. Each bite delivers a luxurious blend of smooth creaminess and nutty texture. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Features a delicate Madagascar vanilla crêpe layered with Illy® Arabica with Dark Roast Robusta yogurt crémeux, then filled with jelly made from the same coffee. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Featuring a soft pandan chiffon base layered with Madagascar vanilla yogurt cream, filled with Alphonso mango jelly and tender strips of fresh coconut flesh. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Featuring a soft Callebaut dark chocolate chiffon base layered with luscious Valrhona chocolate yogurt cream, juicy cherries, and silky Valrhona chocolate pudding. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Features rich Callebaut® dark chocolate crêpes layered with velvety Valrhona® chocolate yogurt crémeux, then filled with antioxidant-packed mixed berries jelly and US blueberry compote. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Features chiffon layers filled with luscious vanilla yogurt cream, juicy fruit chunks, and bouncy jelly, then topped with a vibrant mix of fresh fruits. Made with 0% sugar added, it’s light, refreshing, and naturally sweet. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Featuring Illy® Arabica and Dark Roast Robusta Espresso in both the jelly and espresso cream, layered with vanilla chiffon soaked with rich coffee syrup for an intensified aroma. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Made with chiffon layers filled with snow fungus, longan jelly, topped with peach gum, and premium bird nest. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

Featuring a soft Callebaut dark chocolate chiffon base layered with luscious Valrhona chocolate yogurt cream, juicy cherries, and silky Valrhona chocolate pudding. With 0% sugar added. The photo shown is a 6 inch cake.

Rich, airy dark chocolate chiffon layered with velvety Callebaut dark chocolate yogurt cream and crunchy roasted hazelnuts. Each bite delivers a luxurious blend of smooth creaminess and nutty texture—crafted with 0% sugar added.

Featuring Illy® Arabica and Dark Roast Robusta Espresso in both the jelly and espresso cream, layered with vanilla chiffon soaked with rich coffee syrup for an intensified aroma. Callebaut dark chocolate folded into silky yogurt cream, this indulgent creation is crafted with 0% sugar added.

Made with chiffon layers filled with snow fungus, longan jelly, topped with peach gum, and premium bird’s nest. Light, nourishing, and crafted with 0% sugar added, this cake brings together delicate textures and natural sweetness. The photo shown is a 6 inch cake.

Features chiffon layers filled with light vanilla yogurt cream, mixed berries jelly, and luscious berry jam, then finished with fresh strawberries and berries on top. With 0% sugar added, this cake is refreshingly tangy, fruity, and delightfully light. The photo shown is a 6 inch cake.

Featuring Charcoal Cocoa Crêpes layered with silky Madagascar Vanilla Yogurt Crémeux, and filled with Pure Raub Aged Tree Musang King Paste. Rich, creamy, and unapologetically indulgent, it’s durian at its most decadent. The photo shown is a 6 inch cake.

Pairs delicate Callebaut® dark chocolate crepes with velvety Callebaut® chocolate yogurt crémeux, then envelopes a generous filling of roasted hazelnuts for an intense cocoa experience and satisfying nutty crunch. The photo shown is a 6 inch cake.

Layers delicate Madagascar vanilla crêpes with silky vanilla yogurt crèmeux, then fills them with ZERO Toffee Crushed Almond and ZERO Caramel Salé Crispy Almond Flakes. With 0% sugar added, it delivers creamy, salty, and nutty crunch in every bite. The photo shown is a 6 inch cake.

Features rich Callebaut® dark chocolate crêpes layered with velvety Valrhona® chocolate yogurt crémeux, then filled with antioxidant-packed mixed berries jelly and US blueberry compote. A bold, fruity fusion of deep cocoa and vibrant berries in every bite. The photo shown is a 6 inch cake.

Specialty Dark Roast Coffee Bean, Double Espresso Shots, 10oz

10oz