Kader Restaurant - Leboh Ampang

This classic south indian meal is served on a banana leaf. It includes white rice, sambar, three south indian style vegetables of the day, rasam, pappadum & acar.

A traditional north indian style meal that consists of white rice, chapatti, sambar, three vegetables of the day, raita, rasam, pappadum, curd & acar with one piece of indian sweet of the day.

Malay style spicy fried rice stir fried with anchovies, soy sauce, onions and bird’s eye chili peppers.

Noodles stir fried with cuttlefish, chicken and vegetables in spicy soy sauce.

Minced chicken meat, eggs, onions and spices stuffed in roti canai.

Minced mutton meat, eggs, onions and spices stuffed in roti canai. .

Basmati rice cooked with spices and herbs, served with chicken.

Basmati rice cooked with spices and herbs, served with fish.

Basmati rice cooked with spices and herbs, served with mutton.

Rice cooked with unsweetened homemade yoghurt and seasoned with fried green chilies, ginger, and curry leaves.

A spicy sauce made from chili, pepper, onions and garlic.

Fried and stir-fried in onions, garlic and green chilies. Sweet and spicy.

The meat is marinated in spices and deep fried to perfection.

South indian style deep fried prawns in a finely ground curry leaves mix.

Boneless pieces of chicken cooked together with egg, onion and chili based gravy.

Chicken drenched in succulent spinach gravy.

Chicken cooked in the heat of red dried chilies with a blend of rich spicy aroma.

Chicken with rich combination of spices and creamy sauce.

Cauliflower stir-fried in onions, garlic and green chilies. Sweet and spicy.

Whole mix of lentils and indian butter.

Home-made cottage cheese in thick spinach gravy.

Potatoes and cauliflower masala cooked with succulent gravy of indian herbs and spices.

Deep fried homemade paneer (cottage cheese), potatoes and minced vegetable dumplings in rich and mildly spicy creamy tomato gravy.

Vegetarian meat cubes cooked with assortment of spices, served in a sizzling wok.

Vegetarian meat cooked in the heat of red dried chillies with a blend of rich spicy aroma.

Vegetarian meat cooked with onion and crushed black pepper.

Pieces of vegetarian meat cooked together tomato, onion and chili based gravy.

Vegetarian chicken cooked with spicy chillis and aromatic condiments.

Deep fried vegetarian chicken pieces in a flour batter with minced onions, curry leaves, green chilies and ginger.

Stuffing crispy fried puffed puris with boiled potatoes with a combination of sweet, tangy & spicy chutneys, onion, sev & beaten curd giving a tickling taste.

A crispy, sweet, tangy, spicy dish made with puffed rice, sev, onion, tomatoes potatoes and sweet-sour-spicy chutneys.

Flavourful green peas curry served over a bed of crushed crisp puris, garnished with onions, tomatoes, coriander leaves and sev, has all the elements and hits the right notes on the taste scale.

Crunchy sev, soaked moong beans, boiled potato & chilled curd along with coriander chutney, sweet tamarind sauce, coriander chutney, sweet tamarind sauce, coriander leaves & chaat masala powder.

Crushed almond blended with milk and delicately flavored with cardamom.

A premium instant coffee brand; popular in india.

Traditional piquant indian tea flavored with cardamom, ginger, and other spices and herbs.

Healthy concoction of sukku (dried ginger) and malli (corainder) blended with other assortment of spices to tingle your tastebuds. Enjoy it as coffee or tea.

Blend of buttermilk with mustard and cumin seeds. It is perfumed with curry leaves and cilantro.

Thick and creamy yoghurt drink, served sweetened or salted.

A tangy concoction of sour plum and tamarind.

Ice lemon tea malaysian style.

Iced rose sugar water marinated with pandan leaves and mixed with lime juice.

Rose flavoured syrup in evaporated milk.