Kanteen - Mont Kiara Banyan

Romaine lettuce, cherry tomatoes, hard boiled eggs, croutons, parmesan cheese, caesar dressing with smoked duck breast slices.

Broccoli, romaine lettuce, shredded cucumber, cherry tomatoes, carrots, tempeh, hard boiled eggs, peanut dressing with marinated chicken thigh.

Red cabbage, carrots, cucumbers, red capsicums, chickpeas, feta cheese, lime, coriander, umami honey soy dressing.

With sourdough toast & lemon wedge.

With sourdough toast & lemon wedge.

Tortilla, sriracha dressing, coleslaw, shredded carrot and red cabbage, coriander, lime wedge.

Tortilla, sriracha dressing, coleslaw, shredded carrot and red cabbage, coriander, lime wedge.

pumpkin seeds, sunflower seeds, sesame seeds, fried shallots, fried garlic, soy sauce, chilli flakes, sunflower oil.

sizzled with umami honey soy dressing and white sesame seeds, side of fresh greens, lemon and mayonnaise.

Seabass fillet, clear lemongrass soup, ginger, garlic, red chilli padi, Basmati white rice, shredded omelette, fresh greens.

Minced chicken, Thai basil leaves, red onions, long bean, red capsicum, garlic, red chilli padi, basil sauce, sunnyside egg, Basmati white rice, spring onions, fresh salad.

Thai basil leaves, minced tofu, red onions, long bean, red capsicums, garlic, basil sauce, sunnyside egg, Basmati white rice, spring onions, fresh salad.

Salmon cubes, hard boiled eggs, red cabbage, carrots, sweet corns, edamame, organic quinoa, pickle onions, coriander, umami honey soy dressing.

Marinated chicken thigh, hard boiled eggs, red cabbage, carrots, sweet corns, edamame, organic quinoa, pickle onions, coriander, umami honey soy dressing.

Tofu katsu, hard boiled eggs, red cabbage, carrots, sweet corns, edamame, organic quinoa, pickle onions, coriander, umami honey soy dressing.

Homemade chickpea curry, potatoes, Basmati coconut rice, sunnyside egg, red onions slices, coconut milk, spring onions, lime wedge.

Knife-sliced noodle, hard boiled egg, shredded cucumber, pumpkin seeds, sunflower seeds, sesame seeds, fried garlic, fried shallots, chilli flakes, soy sauce, sunflower oil, spring onions

Knife-sliced noodle, hard boiled egg, shredded cucumber, pumpkin seeds, sunflower seeds, sesame seeds, fried garlic, fried shallots, chilli flakes, soy sauce, sunflower oil, spring onions

choice of noodle, soto gravy, tumeric, shredded chicken, corn fritters, peanut, hard boiled eggs, beansprouts, fried shallots, spring onions, cili kicap, lime wedge.

Tomato base, chicken ham, chicken thigh, chicken pepperoni, capsicums, onions, pineapple, mozzarella, arugula.

Mediterranean inspired with red capsicums, zucchinis, chickpeas, feta cheese, mozzarella, cheddar, red onions, arugula.

Australian Perch fish, fries, fresh greens, lemon wedge, tartar sauce & wasabi mayo.

with beetroot hummus, organic quinoa, fresh greens, lemon.

Mozarella, parmesan, cream sauce, black pepper, baked with breadcrumbs.

Parmesan, cheddar, red cheddar, mozzarella, caramelised onion, sourdough toast, sauteed mushrooms.

Blue mussels, calamari, prawns, homemade sambal, yellow onions, cucumber, spaghetti.

Signature ayam rempah, homemade sambal, yellow onions, cucumber, garlic chips, spring onions, spaghetti.

Served with a scoop of vanilla ice-cream.

Made with Niko Neko matcha.

Choice of English Breakfast, Earl Grey, Peach Green, Peppermint, Chamomile, Lemongrass & Ginger

Celery, cucumber, apple, ginger, lemon.

Carrot, apple, ginger.

Passionfruit, lychee, blue pea flower, lemon juice, orange, soda.

Chocolate chip waffle, bananas, peanut butter drizzle, vanilla ice-cream, maple syrup.

Served with butter, vanilla ice-cream, maple syrup.

Onde-onde ice cream, Biscoff crumbs, banana, pandan drizzle.

Chocolate cake pieces, chocolate ice-cream, chocolate drizzle.

Vegetarian & Vegan Friendly | 2 pax serving Hella Spicy? Say no more. Uplifting and fragrant flavours bursting in every spoonful. Made with a harmonious blend of lemongrass, chilli, and aromatic herbs, our paste captures the essence of Tom Yum Soup.

Vegetarian & Vegan Friendly | 2 pax serving Made for the King of noodle soups. It delivers a rich and aromatic base crafted from a blend of traditional spices. Perfect for both novice cooks and seasoned chefs. It's your passport to a bowl of comforting, flavourful goodness.