Kanteen - Mont Kiara Banyan

Mozarella, parmesan, cream sauce, black pepper, baked with breadcrumbs.

Minced chicken, Thai basil leaves, red onions, long bean, red capsicum, garlic, red chilli padi, basil sauce, sunnyside egg, Basmati white rice, spring onions, fresh salad.

Romaine lettuce, cherry tomatoes, hard boiled eggs, croutons, parmesan cheese, caesar dressing with marinated chicken thigh.

with fries, homemade coleslaw, fresh greens, mushroom sauce.

Cherry tomatoes, mozzarella cheese, greens, chilli flakes with salmon.

Cherry tomatoes, mozzarella cheese, greens, chilli flakes with mushroom & tomato.

Cheese, tomatoes, onion.

Served with kaya & butter.

Scrambled tofu, vegan sausages, tempeh, hashbrown, mushrooms, homemade baked beans, grilled tomato, fresh greens, sourdough toast.

Yoghurt, banana, strawberries, granola, chia seeds, honey.

Parmesan, cheddar, red cheddar, mozzarella, caramelised onion, sourdough toast, sauteed mushrooms.

Roti Canai, homemade chickpea curry, potatoes, red onions, coconut milk, spring onion.

Parmesan, cheddar, mozzarella, banana, kaya spread, Maldon sea salt flakes, Hokkaido toast.

Onion bagel, smoked salmon, cream cheese, pickled onions, arugula, black pepper.

Homemade tomato paste, half boiled eggs, eggplant, chickpeas, onion, garlic, spring onions, sourdough toast.

Crab meat, homemade sambal matah, scrambled egg, cherry tomatoes, sourdough toast, fresh greens, carrot puree, chilli flakes, lime wedge.

Romaine lettuce, cherry tomatoes, hard boiled eggs, croutons, parmesan cheese, caesar dressing with smoked duck breast slices.

Broccoli, romaine lettuce, shredded cucumber, cherry tomatoes, carrots, tempeh, hard boiled eggs, peanut dressing with marinated chicken thigh.

With sourdough toast & lemon wedge.

served with peanut dressing, cucumber, red onions.

served with peanut dressing, cucumber, red onions.

served with homemade green salsa sauce and calamansi chilli sauce.

Choice of Gochujang flavour.

Mushroom karaage choice of Original

Mushroom karaage choice of Gochujang flavour

served with homemade green salsa sauce and calamansi chilli sauce.

Minced chicken, Thai basil leaves, red onions, long bean, red capsicum, garlic, red chilli padi, basil sauce, sunnyside egg, Basmati white rice, spring onions, fresh salad.

Thai basil leaves, minced tofu, red onions, long bean, red capsicums, garlic, basil sauce, sunnyside egg, Basmati white rice, spring onions, fresh salad.

Salmon cubes, hard boiled eggs, red cabbage, carrots, sweet corns, edamame, organic quinoa, pickled onions, coriander, citrus teriyaki dressing.

Marinated chicken thigh, hard boiled eggs, red cabbage, carrots, sweet corns, edamame, organic quinoa, pickle onions, coriander, umami honey soy dressing.

Tofu katsu, hard boiled eggs, red cabbage, carrots, sweet corns, edamame, organic quinoa, pickle onions, coriander, umami honey soy dressing.

Knife-sliced noodle, hard boiled egg, shredded cucumber, pumpkin seeds, sunflower seeds, sesame seeds, fried garlic, fried shallots, chilli flakes, soy sauce, sunflower oil, spring onions, lime wedge

Knife-sliced noodle, hard boiled egg, shredded cucumber, pumpkin seeds, sunflower seeds, sesame seeds, fried garlic, fried shallots, chilli flakes, soy sauce, sunflower oil, spring onions, lime wedge

Basmati beetroot coconut rice, sunnyside egg, homemade sambal matah, cili kicap, chopped kaffir lime leaves, chilli calamansi sauce, emping crackers, pickled cucumber.

Basmati beetroot coconut rice, signature Fried Chicken topped with coconut spice sauce, served with toasted coconut flakes, calamansi chilli sauce, budu, fish crackers, side salad, salted duck egg, spring onion, lime wedge.

Coconut curry, potatoes, long beans, cherry tomaotes, red onions, sunnyside egg, Basmati coconut rice, lime wedge, toasted coconut flakes, curry leaves.

Coconut curry, potatoes, long beans, cherry tomaotes, red onions, sunnyside egg, Basmati coconut rice, lime wedge, toasted coconut flakes, curry leaves.

Tofu slices, coconut curry, potatoes, long beans, cherry tomaotes, red onions, sunnyside egg, organic quinoa, lime wedge, curry leaves.

Choice of noodle, curry laksa gravy, coconut milk, baby prawns, shredded chicken, long beans, beansprouts, fish cake, tauhu puff, hard boiled eggs, spring onions.

Smoked duck breast, Indomee, cabbage, shredded carrot, beansprouts, kampung egg, spring onions, soya sauce.

Basmati beetroot coconut rice, sunnyside egg, homemade sambal matah, cili kicap, chopped kaffir lime leaves, chilli calamansi sauce, emping crackers, pickled cucumber.

Minced chicken, Thai basil leaves, red onions, long bean, red capsicum, garlic, red chilli padi, basil sauce, sunnyside egg, organic quinoa, spring onions, fresh salad.

Tomato base, chicken ham, chicken thigh, chicken pepperoni, capsicums, onions, pineapple, mozzarella, arugula.

Smoke duck slices, mozzarella, cheddar, spring onions.

Smoked duck slices, Gochujang paste, mozzarella, cheddar, parmesan, spring onions.

Australian Perch fish, fries, fresh greens, lemon wedge, tartar sauce & wasabi mayo.

with beetroot hummus, organic quinoa, fresh greens, lemon.

Blue mussels, calamari, prawns, fresh basil, sundried tomatoes, garlic, red chilli flakes, black pepper, olive oil, spaghetti.

Mozarella, parmesan, cream sauce, black pepper, baked with breadcrumbs.

Parmesan, cheddar, red cheddar, mozzarella, caramelised onion, sourdough toast, sauteed mushrooms.

Minced chicken, Thai basil leaves, cherry tomatoes, red onions, long bean, garlic, red chilli padi, basil sauce, half boiled egg, spaghetti.

Miso paste, cream sauce, Parmigiano parmesan, egg yolk, grey oyster mushroom, yellow onions, black pepper, crispy rempah, penne.

English parsley, fresh basil, cream sauce, olive oil, groundnuts, arugula, cherry tomatoes, garlic, black pepper, Parmigiano parmesan, red chilli flakes, penne.

Marinated chicken thigh, citrus teriyaki, caramalised onions, Parmigiano parmesan, mozzarella, cheddar, sourdough toast, fresh greens.

Tuna flakes, red onions, spring onions, mayonnaise, sriracha, Parmigiano parmesan, mozzarella, cheddar, tomato slices, black pepper, sourdough toast, fresh greens.

Served with a scoop of vanilla ice-cream.

Made with Niko Neko matcha.

Choice of English Breakfast, Earl Grey, Peach Green, Peppermint, Chamomile, Lemongrass & Ginger

Celery, cucumber, apple, ginger, lemon.

Carrot, orange, tomato, lemon.

Apple, Beetroot, Carrot

Natural coconut water + Fresh Arabica Espresso

Natural coconut water + Niko Neko Matcha Powder

Classic waffle, bananas, peanut butter drizzle, vanilla ice-cream, maple syrup, crushed peanuts.

Served with butter, vanilla ice-cream, maple syrup.

Thai tea shaved ice, condensed milk, almond flakes, lychee boba, whipped cream.

Chocolate cake pieces, chocolate ice-cream, chocolate drizzle.

Pistachio paste, baked kataifi, vanilla ice-cream, whipped cream, pistachio nuts, chocolate drizzle.

Vegetarian & Vegan Friendly | 2 pax serving Hella Spicy? Say no more. Uplifting and fragrant flavours bursting in every spoonful. Made with a harmonious blend of lemongrass, chilli, and aromatic herbs, our paste captures the essence of Tom Yum Soup.

Vegetarian & Vegan Friendly | 2 pax serving Made for the King of noodle soups. It delivers a rich and aromatic base crafted from a blend of traditional spices. Perfect for both novice cooks and seasoned chefs. It's your passport to a bowl of comforting, flavourful goodness.