Kayra Delivers - Bangsar Village 1

Ponni Rice, Erissery, Thoran, Sambar, egg omelette, tapioca cutlet, coconut chammandhi, raita, pickle, pappad with Chicken Fry

Ponni Rice, Erissery, Thoran, Sambar, egg omelette, tapioca cutlet, coconut chammandhi, raita, pickle, pappad

Chicken cooked with roasted coconut with spices & first squeeze of coconut milk

Mixed millet served with three vegetables, grilled brinjal, hung curd & coconut chammandhi

Fresh Sea Tiger Prawns cooked with mangoes, light spices and coconut milk

Lentils and spinach tempered with ghee and ground coconut

Kerala Restaurant Paste A signature delicacy from Kerala, made from raw mangoes, fresh cream, and roasted spices

Kerala Restaurant Paste A bold tangy blend of roasted spices, tamarind, and curry leaves for a deep coastal flavour

Kerala Restaurant Paste Fragrant roasted spice blend with caramelised onions for a rich, layered flavour. Ideal for kitchen, mutton, or vegetables.

Kerala Restaurant Paste Deep-flavoured gravy with onions, black pepper, and roasted spices. Perfect with chicken, mutton, vegetables or seafood.

Mixed millet served with three vegetables, grilled brinjal, hung curd & coconut chammandhi

Ponni Rice, Erissery, Thoran, Sambar, egg omelette, tapioca cutlet, coconut chammandhi, raita, pickle, pappad with Chicken Fry

Ponni Rice, Erissery, Thoran, Sambar, egg omelette, tapioca cutlet, coconut chammandhi, raita, pickle, pappad

Mixed ponni rice in a claypot with avial, thoran, egg omelette, coconut chamandhi, served with raita, pickle and pappad with chicken roast

Mixed ponni rice in a claypot with avial, thoran, egg omelette, coconut chamandi served with raita, pickle & pappad with fish masala

Chicken biryani, a dish from the Malabar Muslim community served during Nikah ceremonies. Served with raita & pickle

Steamed rice powder layered with masala

Steamed rice powder layered with masala

Paratha & chicken wrapped in banana leaf pouch

Mini Pav served with bhaji (potato) fondue & our in-house spiced churned butter

Prawns in our signature flavoursome Moilee sauce

Kayra’s classic fish curry cooked in a ground coconut paste & tomatoes

Fresh Sea Tiger Prawns cooked with mangoes, light spices and coconut milk

Chicken pieces marinated with spices, cooked in a spicy tangy masala paste to a thick gravy

Raw jackfruit & broccoli, cooked in our in-house signature sauce

Okra simmered in turmeric & coconut milk sauce, with ripe mangoes

A Kerala classic of black chickpeas cooked in a roasted coconut gravy

Eggs in a dry roasted semi thick gravy

Lentils and spinach tempered with ghee and ground coconut

Cooked in roasted coconut, tamrind and peanut sauce

Prawns in our signature flavoursome Moilee sauce

Chicken cooked with roasted coconut with spices & first squeeze of coconut milk

Seabass fried and tossed with coconut and fennel

Kayra’s classic fish curry cooked in a ground coconut paste & tomatoes

Fresh Sea Tiger Prawns cooked with mangoes, light spices and coconut milk

Cooked in roasted coconut, tamrind and peanut sauce

Classic Kerala mixed vegetables in a coconut, yogurt, cumin paste

Lentils and spinach tempered with ghee and ground coconut

Eggs in a dry roasted semi thick gravy

A Kerala classic of black chickpeas cooked in a roasted coconut gravy

Raw jackfruit & broccoli, cooked in our in-house signature sauce

A medley of vegetables in a classic Kerala style white stew