Kaysha Dine & Beauty - Tamarind Square

Crispy-fried baby prawn drizzled with truffle oil, olive soil, togarashi spice, served with ebiko mayo.

Pan-fried prawn dumplings, lettuce, teriyaki sauce, bonito flakes, kizami-nori, and sesame.

Deep-fried chicken tenders mixed with olive oil, herbs and spices.

Fries with olive soil, parmesan cheese and truffle oil.

Grilled chicken thigh skewers, glazed with teriyaki sauce, bonito flakes and sesame.

-Toasted baguette with butter -Pan fried prawns in roasted capsicum sauce -Sauteed mushrooms with butter -Wagyu beef meatballs in merlot sauce -Sauteed chicken with butter -Pan fried prawns in olive oil with sliced garlics and dried chillies.

Sourdough with parmesan, cheddar and mozzarella cheese, garlic aioli, tomato sauce and balsamic reduction.

Three layers of toasted ciabatta packed with chicken ham, beef bacon, mayonnaise, lettuce, tomatoes, cheddar cheese and topped with a sunny side up.

Deep fried chicken thigh on brioche with spicy mango sauce, egg, tomato, lettuce, cheese sauce and fries.

Deep-fried tempura seabass on brioche with homemade tartare, onion rings, cucumber pickles, cheddar cheese and fries.

Deep-fried soft-shell crab on brioche, spicy mango sauce, pineapple salsa, tomato, lettuce, cheese sauce and fries.

Peri-peri marinated leg quarter paired with in-house peri-peri sauce.

Juicy smoked duck breast paired with in-house grape jus.

Pan-seared seabass paired with in-house sweet savoury herb sauce.

Australian grain fed ribeye, fresh mash, melted butter, vegetables with in-house au jus.

New Zealand roasted lamb rack, fresh mash, vegetables and rosemary jus.

Australian Striploin MB2+, truffle fresh mash, melted butter, vegetables with in-house au jus.

Classic olio with garlic, chilli flakes, herbs, cherry tomatoes, beef bacon, crispy chicken ham with grated parmesan cheese.

Thai Italian fusion twist with creamy tom yum sauce, chicken chunks, mushrooms and cherry tomatoes.

Penne tossed in blue cheese sauce with garlic, onions, cherry tomatoes and chicken chunks, grated grana padano cheese and parsley oil.

Creamy tomato sauce infused with sauteed garlic, onions, cherry tomatoes and baby spinach.

Penne tossed in luxurious pesto sauce made from fresh basil, walnuts, parmesan cheese with a touch of heavy cream and chicken chunks.

Spaghetti tossed with heavy cream, mushrooms, beef bacon and grated parmesan cheese.

Creamy mushroom with truffle pastes, olive soil, parmesan cheese, wild rockets and truffle oil.

Slow-cooked beef cubes simmered in rich tomato sauce with grated parmesan cheese.

No cream, just eggs, cheese, black and pink pepper, cajun spiced chicken breast with cheese crackers.

Capellini tossed with sauteed garlic and tiger prawns, chilli flakes, herbs, cherry tomatoes and grated parmesan cheese.

No cream, Just eggs, cheese, black and pink pepper, smoked duck breast with cheese crackers.

Classic olio with garlic and mix of tiger prawns, clams and mussels sauteed in olive oil, cherry tomatoes with grated parmesan cheese.

Crispy soft-shell crab with creamy miso sauce, mushroom, bonito flakes, kizami-nori, sesame seeds, tobiko and edamame.

Teriyaki glazed salmon chunks tossed in garlic, chilli flakes, herbs, cherry tomatoes with grated parmesan cheese.

Mixture of tiger prawns, clams, mussels in rich marinara sauce topped with grated parmesan cheese.

Apple cinnamon, butter crumble, whipped cream, rose gold leaf.

The Black tea from China is embellished with bergamot aromas. The perfect accompaniment for breakfast and sweet breaks.

A blend of subtle vanilla aromas and delightfully sweet toffee flavours. This full bodied tea is perfect for any hour of the day.

This white tea is embellished with elegant rose petals and subtle notes of lychee and raspberry.

A green tea from China in the japanes style with crisp herbal aromas, an excellent accompaniment at lunch time, particularly with seafood.

A traditional tea from China with the delicious aroma of jasmine flowers.

A great refreshing classic with citrus hints.

A nice selection of small chamomile flowers with sweet and floral aromas.

Intense and refreshing herbal infusion