Rice 飯
2.50
Otak otak Muar 麻坡otak
19.00
雞丁飯盒 Nasi ayam biji
各种口味
14.00
魚片飯盒 Nasi ikan
15.00
Marmite chicken with rice 媽蜜鷄飯
14.00
Marmite pork chop with rice 媽蜜骨王飯
14.00
Paikuwan with rice 排骨王飯
14.00
Sanlou Bihun三楼干米粉
11.00
Mui fan 燴飯
12.00
Sambal lala 三巴啦啦
19.00
Ganxian Lala 甘香啦啦
19.00
Jianchong Lala 姜葱啦啦
19.00
姜葱肉筋飯 Nasi jiancong bak
15.00
滑旦河 Watanho
12.00
Fried prawn ommelet 蝦仁蛋 (telor udang)
14.00
Oyster ommelet 生蠔煎蛋 (telor hao)
香煎蚝旦
15.00
Minced meat ommelet 肉碎煎旦(bak hancur telor )
12.00
Ommelet with pickle radish 菜蒲旦 (telur chaipo)
12.00
Braised Bitter Gourd With Egg 苦瓜炒旦( timun pahit telor)
14.00
Onion ommelet 大葱旦( telur bawang besar)
12.00
xia miao dan 虾苗旦 (telur sia meow)
Finn shrimp omelette (xia miao dan)
12.00
Salted egg bittergourd 咸旦苦瓜(telur masin timun pahit)
bittergourd with salted egg yolk
16.00
Bittergourd omelette 苦瓜煎旦 timun pahit telor nipis
fry egg with bittergourd
12.00
Mince meat fried doufu 肉碎脆皮豆腐 bak hancur tauhu goreng
15.00
腐竹鱼卷焖豆腐 (fujuk ikan tahu)
炸腐竹鱼卷焖豆腐
20.00
Toufu with sharrot 葱油豆腐 (minyak bawang tahu)
12.00
Claypot tofu 沙煲豆腐 (sapoh tahu)
18.00
minced meat tofu 肉碎豆腐 (bak hancur tahu)
tofu with minced meat
12.00
Caixian doufu 招牌菜香豆腐 (chai siang tahu)
own made doufu with pickle radish
15.00
Nori Soup 紫菜旦花汤(sup sayur hitam)
12.00
Chinese Spinach Soup 莧菜汤 (bayam sup)
12.00
Bittergourd doufu soup 苦瓜豆付汤(timun pahit tahu sup)
苦瓜豆腐汤
15.00
Bitter gourd pork tendon soup 苦瓜肉筋汤(timun pahit bak sup)
15.00
Salted Vegetable & Toufu soup 咸菜豆腐汤 (sayur masin tahu sup)
12.00
三巴臭豆虾 (petai udang)
petai ,shrimp with sambai
25.00
Broccoli with prawn 西兰花炒虾球
fry broccoli with prawn
25.00
Broccoli 蒜炒西兰花
18.00
Naipai 奶白菜 (susu putih)
18.00
Sambal potato leaf 三巴番薯叶 (sambal keledek)
13.00
Cabbage with shrimp 包菜虾米(kubis)
13.00
Stir fry eggpkant 香炒茄子(terong)
eggplant with minced meat
15.00
Chinese Spinach 莧菜(bayam)
bayam with garlic
13.00
Potato Leaf 蒜炒番薯叶 (keledek)
13.00
Cameron sawi 金马伦菜心 (sawi)
13.00
Braised fish head with bitter gourd豉汁苦瓜鱼头 (timun pahit goreng kapala)
30.00
Braised bittergourd with douxi 香豉炒苦瓜 (timun pahit)
13.00
Fish Head Curry 咖喱鱼头 Kari Kapala Ikan
SIGNATURE TASTE
44.00
Fish Fillet Beehun Soup 鱼片米粉汤 ( bihun sup daging ikan)
15.00
Fish head beehun soup 鱼头米粉汤
14.00
Braised Fish Fillet With shallot and ginger 姜葱鱼片
姜葱鱼片
28.00
Fish Fillet Soup 潮式鱼片汤 (sup daging ikan )
13.00
Fish Head Soup 潮式鱼头汤 (sup kapala ikan)
13.00
Braised Fish Belly With Black Pepper 黑椒鱼腩
28.00
Braised Fish Head豉汁炒鱼头goreng kapala
28.00
Braised Fish Fillet 豉汁燜鱼片 goreng ikan
28.00
Braised Fish Belly 香豉汁燜鱼腩 goreng perut
28.00
Asam Terobok 翅壳鱼
asam 翅壳鱼
19.00
甘香虾 Ganxian prawn (gan siang udang)
prawn with ganxian sauce
42.00
虾碌 Halok (udang halok)
halok
42.00
Marmite prawn 妈蜜虾 (marmite udang)
fried prawn with marmite sauce
42.00
Marmite pork chop 妈蜜猪扒 (marmite kuwan)
pirk chop with signature marmite sauce
20.00
S&s pork chop 排骨王(pai kuwang)
s&s pork chop
20.00
Salted veg with pork tendon (sayur masin bak)
咸菜炒肉筋
18.00
Braised Bittergourd With Pork Tendon (timun pahit bak)
苦瓜炒肉筋
18.00
Spring Onion & Ginger Tendon 姜葱肉筋 (haliah bawang bak)
18.00
妈蜜香鸡 Marmire chicken (marmite ayam)
frued chicken with signature marmite sauce
20.00
Black pepper chicken cube 黑椒鸡丁(ayam lada hitam)
18.00
Sweet & Sour Chicken 咕噜鸡丁( kulao ayam)
18.00
Spring Onion & Ginger Chicke姜葱鸡丁 (ayam jianchong)
18.00
Kung Pao Chicken 宫保鸡丁(ayam lada kering)
18.00
Fried chicken shrimp paste 虾酱鸡 (sia jiang )
20.00
Braised chicken cube with bitter gourd 苦瓜炒鸡丁 (timun pahit ayam)
18.00