Keeper's Ground - The Spring

Quarter Honey-Glazed Chicken over creamy mashed potatoes, topped with greens and hollandaise sauce

Pan seared seabass enhanced with garlic butter and clam sauce, roasted potatoes, french beans on the side. Garnish with parsley and dried chilli

Pan seared salmon covered in a pumpkin sauce with carrot and celery for texture, end with a touch of parsley

Heartwarming plate of lasagne with pumpkin, beef and mozzarella cheese

Salmon under a bed of cream cheese sauce,topped with green peas, corn and kale

For a meaty, savoury comfort food classic, the beef Shepherd's Pie is here to save the day. Comes with a side of greens. Please allow a preparation time of 30-40 minutes as we make our pie fresh.

Battered seabass with cheese and apple dill sauce. with a side of fries

Grilled chicken breast with sauteed onions, capsicum, cheddar & mozzarella cheese, between slices of our multigrain loaf. Serve with a side of fries.

A mushroom & beef blended patty on sourdough brioche bun with sunny side egg, cheddar cheese & fries. Less fat and less cholesterol!

Basil,pine nuts, olive oil and sprinkling of parmesan

Spaghetti with broccoli and prawns,in a light garlic and chili flakes mix

Fettuccine with beef bacon, mushroom, parmesan and a splash of cream. Topped with a poached egg and touch of truffle oil.

Our take on Mac & Cheese. Topped with a layer of chicken pepperoni.

Handmade fettucine pasta with eggplants, zucchini and shredded parmesan cheese

Broccoli, cabbage, tomatoes, walnuts, ricotta cheese, quinoa and sweet chili roasted sweet potatoes. Drizzled in a pomegranate dressing

a mix of baked potatoes seasoned with paprika, red cabbage,pea sprout and bits of beef bacon

cream cheese, callebaut dark chocolate cocoa powder, whipping cream

Marie biscuit, milk chocolate,gelatin,cream cheese, milo

Hot and spicy wings, with sprinkles of sesame seed and lemon wedge for acidity. Comes in five pieces

Thick mozzarella cheese coated in bread crumbs and egg. With a light salad on the side