Khan's Indian Cuisine - The Sphere

Lamb seekh kebab consists of spiced ground meat and grilled in a tandoor

A veg samosa is a fried south Asian and west asian snack .it is a pastry with a savory filling that make by spiced potaoes ,onions and peas

Seekh kebab cooked in a tandoor made using minced chicken mixed with a melange of aromatic spices and covered with chopped bell peppers

A popular healthy and delicious appetiser made with spinach ,potatoes ,peas,spices and herbs

1_Lamb seekh kebab consists of spiced ground meat and grilled in a tandoor.

Fish marinated overnight with yellow chilli, carom seeds, coriander and garam masala cooked in a charcoal tandoor.

Large: (2-piece each of chicken malai tikka, chicken tikka, fish tikka, tandoori king prawn) 1 chicken gilafi seekh kebab and 1 lamb seekh kebab Small: (chicken malai tikka, chicken tikka, fish tikka, tandoori king prawn and lamb seekh kebab

Spiced potato patties coated with sago seed, deep fried and served with tamarind sauce.

Mushrooms stuffed with vegetables and cream cheese served with broccoli cooked in a tandoor.

Flavourful moist whole chicken leg, marinated in lime, yoghurt and aromatic spices, grilled in a traditional charcoal tandoor.

Large king prawns cooked in a tandoor with delicate rosemary and spices served with Goan pickles.

Tender pieces of boneless succulent chicken cubes marinated in yoghurt and spices, grilled in a tandoor.

Chunks of Paneer(Indian Cottage Cheese) marinated in spices grilled in a tandoor.

Half of a tandoor-cooked spring chicken, tossed in onion and tomato-based semi-gravy with bell pepper and kadai spices (coriander crust, cumin, dry red chillies and fennel seeds).

Tender chunks of marinated grilled chicken in creamy yoghurt and tomato based gravy.

Chicken roasted with selected Malabar spices, caramelized onion and tomato.

Delicious tender chicken pieces cooked with earthy sauce flavours and fresh fenugreek leaves in a creamy tomato masala base.

Small cuts of chicken fried with red chilli powder, flavoured with crispy curry leaves.A famous Chennai-inspired South Indian dish.

Chunks of grilled chicken tikka cooked in a smooth buttery and mildly sweet cream-based tomato gravy. One of India's best-loved dishes & Khan's all-time favourites.

Succulent chicken cut into pieces cooked dry with shallots and curry leaves, a specialty from the south.

A rich and flavorful indian delicacy featuring jumbo prawns simmered in a fragrant,spiced masala. this dish is crafted with a blend of onions,tomatoes,and a velvety brown gravy,creating a perfect balance of depth and aroma

Fresh slices of tenggiri fish (spanish mackerel) tossed with a spicy delicacy of ground vepudu garam masala till they are well-roasted.

Slow simmered fresh Spanish mackerel curry from the coasts of Chennai, with the flavour of cumin, fenugreek and black pepper.

Large king -sized prawns cooked in a tandoor and tossed with ginger,garlic,onion & capsicum in creamy yogurt and tomato-based masala.

Succulent jumbo - sized prawns tossed with onion and tomato, cooked in South Indian homestyle in a semi gravy.

Lamb pieces cooked in traditional indian spices along with onion and tamoto in a rich gravy

A spicy village style mutton curry famous in the south of india chettinad region

A traditional lamb preparation from Kashmir, slow braised with ground kashmiri chillies and spices.

A rich and creamy north indian dish made with paneer in a special tomato-cashew based gravy. it has a slightly sweet, mildly spicy flavour.perfect with naan or rice

Deep-fried eggplant tossed with onions, tomato, masala with ginger, garlic and fresh coriander.

Indian style, okra stir-fried with spices

Fried mixed vegetables and potato balls known as koftas served in a smooth spiced curry.

Lentils cooked along with onions, tomatoes, ginger, garlic, chilli, and spices until soft and creamy.

A semi-gravy and spicy with a sour citrus note(flavour comes from coriander & onion) chickpeas dish.

Blend of cauliflower, potatoes and green peas in an onion-tomato based curry.

Farm fresh cottage cheese layered in spices and cooked in a clay oven. Served with a fragrant tomato sauce.

A dish consisting of palak (spinach) and paneer ( Indian Cottage Cheese) in a thick curry sauce based on pureed spinach with garlic and garam masala.

A versatile dish packs in a burst of flavours from earthy mushrooms, tart tomatoes and aromatic spices.

Lentils simmered on coal fire for hours. The prolonged slow cooking hours yields creamy, thick and buttery dhal

A traditional recipe made of hot pasta, creamy sauce, grated cheese, chicken ham and freshly ground pepper.

Crispy chicken nuggets and fries served with tomato ketchup. A kid’s favourite!

Succulent meat cooked saperately in semi-gravy home made masala and then topped with long grain basmati rice. Moderately spicy and rich in flavour.

Succulent meat cooked saperately in semi-gravy home made masala and then topped with long grain basmati rice. Moderately spicy and rich in flavour.

Succulent meat cooked saperately in semi-gravy home made masala and then topped with long grain basmati rice. Moderately spicy and rich in flavour.

A flavourful and aromatic dum biryani using whole spices, herbs, nuts, raisins and saffron. The meat is slow cooked with the rice in a sealed pot to allow the steaming meat to tenderise in its own juices and flavouring the rice.

A flavourful and aromatic dum biryani using whole spices, herbs, nuts, raisins and saffron. The meat is slow cooked with the rice in a sealed pot to allow the steaming meat to tenderise in its own juices and flavouring the rice.

Raita is a side dish and condiment in indian cuisine made of dahi together with raw vegetables ,

whole wheat bread cooked in a tandoor

jeera rice is an indian and pakistani dish consisting of rice and cumin seeds,

Leavened bread cooked in a tandoor

Leavened braed cooked in a tandoor

Leavened Bread cooked in a tandoor

Leavened bread cooked in a tandoor

Leavened bread cooked in a tandoor

Fragrant rice in a sealed pot.

Wheat bread cooked in a tandoor.

Comprises of butter naan, garlic naan, tandoori roti and lachha paratha.

Kulcha is made with plain flour stuffed with spicy Indian cottage cheese filling.

Layered wheat buttered bread cooked in a tandoor.

Indian pudding made with fresh carrots, milk, sugar, ghee and nuts.

Aromatic rice and reduced milk pudding with the flavour of saffron served with red plum relish.

Flattened balls of cottage cheese in saffron-flavoured milk.

A special blend of crushed ginger, green cardamon and fresh milk.