Khan's Indian Cuisine - The Sphere

Fish marinated overnight with yellow chilli, carom seeds, coriander and garam masala cooked in a charcoal tandoor.

Large: (2-piece each of murgh tikka, murgh afgani tikka, tandoori grilled fish, tandoori jhinga and tandoori grilled lamb kebabs.) Small: Large (1-piece each of murgh tikka, murgh afgani tikka, tandoori grilled fish, tandoori jhinga and tandoori grilled lamb kebabs.)

Spiced potato patties coated with sago seed, deep fried and served with tamarind sauce.

Mushrooms stuffed with vegetables and cream cheese served with broccoli cooked in a tandoor.

Succulent boneless chicken cubes cooked with delicate spices and roasted in a tandoor.

Large tiger prawns cooked in a tandoor with spices and rosemary served with Goan pickles.

Flavourful moist whole chicken leg, marinated in lime, yoghurt and aromatic spices, grilled in a traditional charcoal tandoor.

Chunks of Indian cottage cheese marinated in spices and grilled in a tandoor.

Tender chunks of marinated grilled chicken in creamy yoghurt and tomato based gravy.

Succulent chicken cut into pieces cooked dry with shallots and curry leaves, a specialty from the south.

Delicious tender chicken pieces cooked with earthy sauce flavours and fresh fenugreek leaves in a creamy tomato masala base.

Juicy spring chicken curry cooked in onion, tomato, coriander, tumeric, garam masala, vegetables, red and yellow chilli.

As known as butter chicken, one of India's best-loved dishes. Chunks of grilled chicken tikka cooked in a smooth buttery and mildly sweet cream-based tomato gravy.

Chicken roasted with selected Malabar spices, caramelized onion and tomato.

Fresh slices of tenggiri fish (spanish mackerel) tossed with a spicy delicacy of ground vepudu garam masala till they are well-roasted.

The head of a snapper/grouper fish is semi-stewed in Tamil Muslim style curry with assorted vegetable such as okra, tomato and eggplants. A must Try!

Succulent jumbo sized prawns cooked in South Indian homestyle in a semi gravy tossed with onion and tomato.

Slow simmered fresh Spanish mackerel curry from the coasts of Chennai, with the flavour of cumin, fenugreek and black pepper.

A traditional Kashmir lamb preparation, slow braised with ground spices and kashmiri chillies.

A specialty from the south. Pan-roasted lamb fry made by cooking tender lamb meat in shallots, ginger, tomato, garlic and spices.

Lamb cooked in garlic, onion, tomato, bell peppers, cashew nut, and spices.

Deep-fried eggplant tossed with onions, tomato, masala with ginger, garlic and fresh coriander.

Indian style, okra stir-fried with onion, tomato and spices.

Fried mixed vegetables and potato balls known as koftas served in a smooth spiced curry.

Lentils cooked along with onions, tomatoes, ginger, garlic, chilli, and spices until soft and creamy.

Dish consisting of spinach and Indian cottage cheese in a thick curry sauce based on pureed spinach with garam masala and garlic.

Lentils simmered on coal fire for hours yields creamy, thick and buttery dhal.

Okra cooked in a semi-gravy dish with indian spices and onions.

Green peas and fresh button mushroom cooked in onion, cashew nut base gravy with Indian herbs and spices.

Combination of fresh peas, coupled with Indian cottage cheese along with onion-based, spicy and creamy gravy.

Semi gravy & spicy chickpea dish with a sour citrus note.

Farm fresh cottage cheese layered in spices and cooked in a clay oven. Served with a fragrant tomato sauce.

Crispy chicken nuggets and fries served with tomato ketchup. a kid’s favourite!

A spicy and moistly dum biryani cooked with exotic spices and layered with lamb cooked in dum style.

A aromatic and flavourful biryani using whole spices, herbs, nuts, raisins and saffron. The meat is slow cooked with the rice in a sealed pot to allow the steaming meat to tenderise in its own juices and flavouring the rice.

A aromatic and flavourful biryani using whole spices, herbs, nuts, raisins and saffron. The meat is slow cooked with the rice in a sealed pot to allow the steaming meat to tenderise in its own juices and flavouring the rice.

A aromatic and flavourful biryani using whole spices, herbs, nuts, raisins and saffron.

A aromatic and flavourful biryani using whole spices, herbs, nuts, raisins and saffron. The meat is slow cooked with the rice in a sealed pot to allow the steaming meat to tenderise in its own juices and flavouring the rice.

Comprises of butter naan, garlic naan, tandoori roti and lachha paratha.

Wheat bread cooked in a tandoor.

Kulcha is made with plain flour stuffed with spicy Indian cottage cheese filling.

Layered wheat buttered bread cooked in a tandoor.

Aromatic rice and reduced milk pudding with the flavour of saffron served with red plum relish.

Flattened balls of cottage cheese in saffron-flavoured milk.