Khan's Indian Cuisine - The Sphere

A flavourful and aromatic dum biryani using whole spices, herbs, nuts, raisins and saffron. The meat is slow cooked with the rice in a sealed pot to allow the steaming meat to tenderise in its own juices and flavouring the rice.

Chunks of grilled chicken tikka cooked in a smooth buttery and mildly sweet cream-based tomato gravy. One of India's best-loved dishes & Khan's all-time favourites.

A flavourful and aromatic dum biryani using whole spices, herbs, nuts, raisins and saffron. The meat is slow cooked with the rice in a sealed pot to allow the steaming meat to tenderise in its own juices and flavouring the rice.

Flavourful moist whole chicken leg, marinated in lime, yoghurt and aromatic spices, grilled in a traditional charcoal tandoor.

Succulent meat cooked saperately in semi-gravy home made masala and then topped with long grain basmati rice. Moderately spicy and rich in flavour.

A dish consisting of palak (spinach) and paneer ( Indian Cottage Cheese) in a thick curry sauce based on pureed spinach with garlic and garam masala.

Seekh kebab cooked in a tandoor made using minced chicken mixed with a melange of aromatic spices and covered with chopped bell peppers

A popular healthy and delicious appetiser made with spinach ,potatoes ,peas,spices and herbs

1_Lamb seekh kebab consists of spiced ground meat and grilled in a tandoor.

Fish marinated overnight with yellow chilli, carom seeds, coriander and garam masala cooked in a charcoal tandoor.

Large: (2-piece each of chicken malai tikka, chicken tikka, fish tikka, tandoori king prawn) 1 chicken gilafi seekh kebab and 1 lamb seekh kebab Small: (chicken malai tikka, chicken tikka, fish tikka, tandoori king prawn and lamb seekh kebab

Spiced potato patties coated with sago seed, deep fried and served with tamarind sauce.

Mushrooms stuffed with vegetables and cream cheese served with broccoli cooked in a tandoor.

Tender pieces of boneless succulent chicken cubes marinated in yoghurt and spices, grilled in a tandoor.

Large king prawns cooked in a tandoor with delicate rosemary and spices served with Goan pickles.

Flavourful moist whole chicken leg, marinated in lime, yoghurt and aromatic spices, grilled in a traditional charcoal tandoor.

Tender pieces of boneless and succulent chicken cubes marinated in a unique blend of yoghurt, cream, cheese, cashews and mild spices, grilled in a tandoor.

Half of a tandoor-cooked spring chicken, tossed in onion and tomato-based semi-gravy with bell pepper and kadai spices (coriander crust, cumin, dry red chillies and fennel seeds).

Tender chunks of marinated grilled chicken in creamy yoghurt and tomato based gravy.

Chunks of grilled chicken tikka cooked in a smooth buttery and mildly sweet cream-based tomato gravy. One of India's best-loved dishes & Khan's all-time favourites.

Delicious tender chicken pieces cooked with earthy sauce flavours and fresh fenugreek leaves in a creamy tomato masala base.

Succulent chicken cut into pieces cooked dry with shallots and curry leaves, a specialty from the south.

Chicken roasted with selected Malabar spices, caramelized onion and tomato.

Small cuts of chicken fried with red chilli powder, flavoured with crispy curry leaves.A famous Chennai-inspired South Indian dish.

A rich and flavorful indian delicacy featuring jumbo prawns simmered in a fragrant,spiced masala. this dish is crafted with a blend of onions,tomatoes,and a velvety brown gravy,creating a perfect balance of depth and aroma

Fresh slices of tenggiri fish (spanish mackerel) tossed with a spicy delicacy of ground vepudu garam masala till they are well-roasted.

Succulent jumbo - sized prawns tossed with onion and tomato, cooked in South Indian homestyle in a semi gravy.

Large king -sized prawns cooked in a tandoor and tossed with ginger,garlic,onion & capsicum in creamy yogurt and tomato-based masala.

Lamb pieces cooked in traditional indian spices along with onion and tamoto in a rich gravy

A spicy village style mutton curry famous in the south of india chettinad region

A traditional lamb preparation from Kashmir, slow braised with ground kashmiri chillies and spices.

A rich and creamy north indian dish made with paneer in a special tomato-cashew based gravy. it has a slightly sweet, mildly spicy flavour.perfect with naan or rice

Deep-fried eggplant tossed with onions, tomato, masala with ginger, garlic and fresh coriander.

Indian style, okra stir-fried with spices

Fried mixed vegetables and potato balls known as koftas served in a smooth spiced curry.

Lentils cooked along with onions, tomatoes, ginger, garlic, chilli, and spices until soft and creamy.

Blend of cauliflower, potatoes and green peas in an onion-tomato based curry.

A flavourful Indian dish of okra with lots of onion, garlic and aromatic spices.

A versatile dish packs in a burst of flavours from earthy mushrooms, tart tomatoes and aromatic spices.

Farm fresh cottage cheese layered in spices and cooked in a clay oven. Served with a fragrant tomato sauce.

A semi-gravy and spicy with a sour citrus note(flavour comes from coriander & onion) chickpeas dish.

Lentils simmered on coal fire for hours. The prolonged slow cooking hours yields creamy, thick and buttery dhal

Crispy chicken nuggets and fries served with tomato ketchup. A kid’s favourite!

Succulent meat cooked saperately in semi-gravy home made masala and then topped with long grain basmati rice. Moderately spicy and rich in flavour.

Succulent meat cooked saperately in semi-gravy home made masala and then topped with long grain basmati rice. Moderately spicy and rich in flavour.

Succulent meat cooked saperately in semi-gravy home made masala and then topped with long grain basmati rice. Moderately spicy and rich in flavour.

A flavourful and aromatic dum biryani using whole spices, herbs, nuts, raisins and saffron. The meat is slow cooked with the rice in a sealed pot to allow the steaming meat to tenderise in its own juices and flavouring the rice.

A flavourful and aromatic dum biryani using whole spices, herbs, nuts, raisins and saffron. The meat is slow cooked with the rice in a sealed pot to allow the steaming meat to tenderise in its own juices and flavouring the rice.

Comprises of butter naan, garlic naan, tandoori roti and lachha paratha.

Layered wheat buttered bread cooked in a tandoor.

Wheat bread cooked in a tandoor.

Kulcha is made with plain flour stuffed with spicy Indian cottage cheese filling.

Leavened nann bread cooked in a tandoor.

Aromatic rice and reduced milk pudding with the flavour of saffron served with red plum relish.

Flattened balls of cottage cheese in saffron-flavoured milk.