KLCG - Dataran Merdeka

A box of four original buttered croissants.

Our decadent, black forest cake-inspired croissant is filled with sweet cherry jam and a smooth chocolate mousse.

Strawberries and cream filling in a rich, flaky croissant.

The original Croissant aux Amandes, prepared with almond frangipane & garnished with a healthy amount of flaked almonds

A croissant baked fresh with a filling of shaved chicken ham, mozzarella cheese & mayo.

This stunner is a twice baked Pain au Chocolat filled with a lemon marzipan bar with crumble, finished off with a crème diplomat and candied pecans.

This traditional Italian recipe is simply full of flavour and generously filled with mushrooms and grilled peppers

The herbaceous flavours of tom yum with sliced zucchini

Served with a side of fries and mixed vegetables, the deep fried crispy chicken topped with Lee’s family recipe sauce

Juicy big beef patty loaded with generous toppings served in a toasty brioche

Filled with strawberry jam, topped with fresh Cameron strawberries, and finished with a strawberry glaze.⁠

This pain aux raisins is made using butter from the Charentes-Poitou region. With its intense notes of flavour, this crispy pain aux raisins sets itself apart through its meltingly-smooth texture.

A layer of crumbly crust, a feuilletine interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across, and topped with milk chocolate Montee cream and tempered dark chocolate.

This classic French pastry features chestnut purée piled "vermicelli" rounds frosted with pâte De Marron confits, and topped with mashed sweetened chestnuts; filled with chocolate dacquoise.

The traditional chocolate drink made with high quality Dutch Chocolate

KLCG Signature Brew of aromatic Kopi, earthy Teh and indulgent Cocoa that one couldn't resist

Locals' other favourite blend but with less Kopi (20%) and more Teh (80%)