Kopenhagen Coffee - Mont Kiara

Tarragon Roasted Chicken | Garlic | Carrot | Sweet Potato | Honey | Gravy | Herbs

Spinach I Kale I Sweet Potatoes I Pumpkin I Tomatoes I Red Cabbage I Carrots I Seeds I Pickled Red Onion I Lemon Mustard Dressing

Whipped Greek Yogurt w. Lemon, Blistered Tomato with Anchovy served w. Farmers bread on the side

This coffee reveals a delightful and well-balanced complexity, with distinct fruit and floral notes. It culminates in an exceptionally expressive cup!

The Idido Washing Station boasts bamboo drying beds stacked high and covered with plastic, mesh, and wire to support the drying beans. Expect tasting notes of: White Tea, Cacao Nibs & Tangy Lemon

Family-run El Acerillo in Peru has gained a solid reputation for producing organic-certified quality coffees. One of its brightest stars is their Bourbon–a cultivar from the Arabica species known for its excellent quality. Expect a juicy mouthfeel with blackcurrant and pomegranate tasting notes.

Owned and operated by Garcia, Jaguara borrows its name from both the majestic animal and an ancient community surrounding the farm in Campo das Vertentes, Brazil. Their coffees are hand-picked and naturally processed with the tasting notes: crisp apple, milk chocolate, caramel biscuit & macadamia.

This coffee caters to a refined floral palate, presenting tasting notes of plums, violet florals, and a harmoniously well-rounded finish.

Caballero beans: a family legacy nurtured by 2nd and 3rd generation Honduran coffee farmers renowned for their innovation and dedication. For espresso: expect notes of cane sugar, poached pear and nuts. For filter: expect notes of cane sugar and roasted tea.

In Yirgacheffe, Yohannis and his family upload their coffee legacy through meticulous practices like pruning, organic fertilizing, and ensuring coffee excellence. This coffee reveals a delightful and well-balanced complexity, with distinct fruit and floral notes.

The Vesterbro Blend encapsulates a full-bodied and well-balanced palate. With the acidity of citrusy orange and flavours of creamy macadamia nut, this blend is a great introduction to quality coffee with a more familiar and comfortable palate.

Limu coffee comes from the western highlands of Oromia in Ethiopia, specifically in the Djimma zone. This region is famous for its lush forests and abundant water sources. The coffee has a unique flavor profile that combines floral undertones and citric acidity with a full-bodied taste.

Owned and operated by André Luíz Garcia, Jaguara farm borrows its name from both the majestic animal and an ancient community surrounding the farm in Campo das Vertentes, Brazil. Their coffees are hand-picked and naturally processed, making for a sweeter, fruitier profile.

Grown in the fertile soils of Gatsibo District in Rwanda, Coffee Villages PB is complex, sweet and juicy, with passion fruit, raisin and the richness of deep brown sugar.

Family-run El Acerillo in Peru, has gained a solid reputation for producing organic-certified quality coffees. One of its brightest stars is their stunning Bourbon–a cultivar from the Arabica species. Expect a juicy and floral mouthfeel with blackcurrant and pomegranate tasting notes.