Krathong Thai Restaurant - Bandar Tasik Selatan

Tom yum pla is a traditional Thai fish soup, beloved for its blend of tender fish, herbs, and spices.

“Tom” means boil and “yum” means spicy mix. This delightful soup has got hot and sour flavours with fragrant fresh herbs and spices.

The name "Pad Phed" translates to "stir-fried spicy," highlighting the dish’s characteristic heat and robust flavors. Serve with steam rice and fried egg.

The name “Pad Kra Pow” translates to “stir-fried basil,” which highlights its defining ingredient—Thai basil. Serve with rice & fried egg.

Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner!

"Nasi Goreng Kampung," or village-style fried rice, is an incredibly unique and popular fried rice variety in Malaysia. This spicy dish is made with anchovies, giving it a delicious umami flavor.

Thai-style crab meat fried rice is a popular Thai street food that’s suitable for everyone’s palates as it’s not spicy.

An authentic recipe for Thai fried rice – just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish.

Chinese Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, and chicken.

Quick and easy, one-pan, 10-minute seafood fried rice with tiger prawns is so much healthier, tastier and better than takeout. It's the easiest weeknight meal.

Spicy Seafood Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies, and Thai sauce. Packed with flavors, quick and delicious meal in minutes.

“Tom” means boil and “yum” means spicy mix. This delightful soup has got hot and sour flavours with fragrant fresh herbs and spices.

Pad Thai prawns is a flavorful and popular Thai dish that features a delightful combination of sweet, savory, and tangy flavors.

Crispy fried rice noodles are smothered in umami and silky egg gravy is popular Cantonese-style fried rice noodle sticks (bee hoon/mee hoon).

The base of Tom Sepp is a clear, spicy broth that’s both tangy and fragrant. It's made with a mix of lime juice, fish sauce, and sometimes tamarind, giving it a sharp, zesty flavor.

Thai laksa typically uses rice noodles, which are soft and absorbent, perfect for soaking up the flavorful broth.

Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Known as Tod Mun Pla in Thai, these are golden fried, spicy and chewy fish patties that have a springy, bouncy texture.

This fried crispy calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection.

Tom yum might be the most famous version of this Thai hot and sour soup, but the chicken version is just as delicious and juicy.

Tom yum pla is a traditional Thai fish soup, beloved for its blend of tender fish, herbs, and spices.

This Japanese tofu and vegetables is a light and flavorful clear soup. It features silken tofu and a mix of fresh vegetables in a delicate and umami broth.

Spicy, tangy and memorable, Mango Kerabu is a savoury Malaysian salad that is easy to assemble and best eaten as a side dish with rice.

Thai seafood salad or Yum Talay, is a flavorful Thai dish made with fresh seafood medley, a tangy dressing, and fresh herbs and vegetables.

Ground beef, crunchy veggies, and a Thai inspired dressing makes this a salad that you will want to make over and over again.

Yum woon sen is a healthy Thai glass noodle salad known for its blend of spicy, sour, and slightly sweet flavors.

Also known as Chinese broccoli, it's appropriately named since it does taste quite like broccoli but with more sweetness and less bitterness.

This aromatic kangkung belacan has a unique touch that can make your regular mealtime special and satisfying.

Stir Fry Bean Sprout With Salted Fish is a popular chinese stir fry vegetable dish. The pairing of crunchy bean sprout and fragrant salted fish is just perfect!

A silky-smooth savoury egg omelette with bouncy chewy shrimp and scallions.

Telur bungkus or veggie omelette recipe is a wrap that is vegetarian, chicken, and keto-friendly.

Kaeng Som, is a sour and spicy yellow fish curry soup native to Southern Thailand.

Steamed Fish with Ginger, Scallion and light soy sauce for a healthy and easy dish perfect for every occasion.

A delicious Thai dish that is laden in a rich sauce of sweet, sour and spicy - the three flavours that gave rise to its name.

This is a spicy crispy fish that's surprisingly simple to make using just a few ingredients. It's best to use fresh red Thai chile peppers.

Deep fried fish with Ginger, Scallion and light soy sauce for a healthy and easy dish perfect for every occasion.

Clean fish, cut open and lay flat. Deep-fry until crispy and drain. Toss together mango, chillies and peanuts. Add sugar, lemon juice and fish sauce to taste.

This sweet and sour prawns recipe is filled with crispy king prawns, stir-fried colourful vegetables and a delicious homemade sweet and sour sauce.

Fresh, batter-coated prawns are deep-fried to a golden crisp and then cooked with vibrant red Thai chili sauce. The dish is garnished with fresh coriander leaves, adding a fragrant touch to the spicy, crispy prawns.

An appetizing dish with homemade curry paste, coconut milk, chilli, mushroom, capsicum, baby corn, basil leaves and green pepper corn.

Crispy, sweet and sour squid with pineapple, bell pepper, and pieces of fried crispy squid served with an easy-to-make tangy and sweet sauce.

The name "Pad Phed" translates to "stir-fried spicy," highlighting the dish’s characteristic heat and robust flavors.

Thinly sliced beef flash fried with garlic, peppers, and a spicy sweet Thai marinade make a quick and easy meal.

Ginger Scallion Beef is a delicious stir fry beef dish coated in a thick layer of savory and sweet sauce with umami flavors, tossed alongside ginger and scallions.

The name “Pad Kra Pow” translates to “stir-fried basil,” which highlights its defining ingredient—Thai basil.

Pad Phet Gai is current favourite dish to serve with rice! This is spicy, ultra fragrant and aromatic, and so addictively delicious!

Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers just like your favorite takeout place without the food coloring.

Green curry is a popular Thai dish known for its vibrant green color and rich, spicy flavor.

The nuts are actually the star ingredient in this stir fry! They bring texture, flavour and nutty richness to the party.

The nuts are actually the star ingredient in this stir fry! They bring texture, flavour and nutty richness to the party.