Kuchabe - Taman Kota Laksamana
Chinese,Lunch,Pasta,Vegetarian
60 mins • 121.4 kmAppetizer
A01. Kuchabe Dumpling
Served in 5 pieces. Made up of shiitake mushroom, black fungus, beancurd, pumpkin, carrot and veggie.
10.00
A03. Seaweed Beancurd Skin
Made up of fresh beancurd skin and seaweed.
8.90
A04. Spring Roll
Made up of turnip, carrot and celery.
8.00
A05. Fresh Vegetable Roll
Made up of purple cabbage, carrot, beansprout, Chinese parsley, peanut and sesame seed.
8.00
A02. Satay
Served in 3 sticks. Made up of monkey head mushroom, soya beans, cucumber, yambean and pineapple.
15.00
Rice
R01. Hakka Poriddge
Made up of brown rice poriddge, salted bean curd, long bean, vegetables, black fungus, pickled, dumpling and ground nut.
15.00
R02. Kuchabe Salted Tea
Made up of brown rice, homemade beancurd, long bean, carrot, cabbage, ground nut, black and white sesame, vegetable, salted tea: local pesto leaf, ginger and white sesame.
13.00
R03. Kampung Fried Roice
Made up of brown rice, water spinach, cucumber and sambal chili.
12.00
R04. Pineapple Fried Rice
Made up of brown rice, pineapple, capsicum, cashew nut and rose salt.
13.00
R05. Nasi Lemak
Made up of brown rice with coconut milk, water spinach, cucumber, long bean, tempeh ground nut, hard boiled egg and homemade sambal paste.
9.00
R06. Kuey PNG
Made up of brown rice, bean curd skin, carrot, cucumber, tomato and turmeric.
12.00
R07. Sukuteh
Traditional herbal soup, homemade beancurd, beancurd puff, shiitake mushroom, black fungus, iceberg lettuce and brown rice.
16.00
R08. Kuchabe Curry Rice
Made up of brown rice, potato, okra, long bean, cabbage, eggplant, beancurd puff, tempeh (non gmo) and red chili.
12.00
Noodle
N01. Wantan Mee with Dumpling
Wantan mee (unbleached flour), rose salt, filtering water, wantan (black fungus, beancurd, pumpkin, carrot and vegetable).
11.00
N02. Man Foon Char Guo
Unbleached flour, rose salt, mushroom, amaranth, carrot and mix vegetable soup.
11.00
N03. Spicy Noodle
Sunshine noodle (unbleached flour) beancurd, tomato, cabbage and homemade chili sauce.
12.00
N04. Lime-Lime Special
Homemade noodle, soft bean curd, fresh lime juice, celery, roselle leaves and organic selenium.
12.00
N05. Fried Bittergourd with Brown Rice Vermicelli
Made up of bittergourd, pumpkin and brown rice vermicelli.
12.00
N06. Pickled Tomato Soup with Brown Rice Vermicelli
Made up of pickled tomato, seaweed beancurd skin and brown rice vermicelli.
13.00
N07. Traditional Longevity Noodle
Homemade misua, goji berries, egg, ginger and lettuce.
16.00
N08. Malay Lontong
Made up of glass noodle, okra, cabbage, turmeric, lemongrass, tempeh, organic millet, cashew nut sauce, homemade beancurd and long bean.
12.00
N09. Nyonya Curry Ramen
Traditional curry powder, sunshine noodle, cashew nut, pine nut, walnut, almond, sprout, long bean, eggplant, beancurd puff.
15.00
N10. Green Soup Ramen
Handmade ramen, mushroom, carrot, pine nuts and pesto sauce.
11.00
N11. Pesto Pasta
Made up of spaghetti, pine nuts pesto sauce, red capsicum, green capsicum, Italy mixed herbs and rose salt.
14.00
Dim Sum
DS1. Homemade Glutinous Rice
6.00
DS2. Homemade Red Bean Pao
6.00
DS3. Homemade Liu Sha Pao
6.00
