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Kuchabe - Taman Kota Laksamana

Name: Kuchabe - Taman Kota Laksamana
Price range: RM0.00 - RM0.00
Rating: 4.6

60 mins • 121.4 km

Opening Hours

Today Closed

20% OFF (up to RM8) Self Pick-Up orders with promo code PICKUP20. No min spend required. T&C apply.

For orders less than RM12.00 for this restaurant, a small order fee applies.

Appetizer

Rice

Noodle

Dim Sum

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Kuchabe - Taman Kota Laksamana

In-Store Prices,Chinese,Lunch,Pasta,Vegetarian

Appetizer

A01. Kuchabe Dumpling

Served in 5 pieces. Made up of shiitake mushroom, black fungus, beancurd, pumpkin, carrot and veggie.

A02. Satay

Served in 3 sticks. Made up of monkey head mushroom, soya beans, cucumber, yambean and pineapple.

A03. Seaweed Beancurd Skin

Made up of fresh beancurd skin and seaweed.

A04. Spring Roll

Made up of turnip, carrot and celery.

A05. Fresh Vegetable Roll

Made up of purple cabbage, carrot, beansprout, Chinese parsley, peanut and sesame seed.

Rice

R01. Hakka Poriddge

Made up of brown rice poriddge, salted bean curd, long bean, vegetables, black fungus, pickled, dumpling and ground nut.

R02. Kuchabe Salted Tea

Made up of brown rice, homemade beancurd, long bean, carrot, cabbage, ground nut, black and white sesame, vegetable, salted tea: local pesto leaf, ginger and white sesame.

R03. Kampung Fried Roice

Made up of brown rice, water spinach, cucumber and sambal chili.

R04. Pineapple Fried Rice

Made up of brown rice, pineapple, capsicum, cashew nut and rose salt.

R05. Nasi Lemak

Made up of brown rice with coconut milk, water spinach, cucumber, long bean, tempeh ground nut, hard boiled egg and homemade sambal paste.

R06. Kuey PNG

Made up of brown rice, bean curd skin, carrot, cucumber, tomato and turmeric.

R07. Sukuteh

Traditional herbal soup, homemade beancurd, beancurd puff, shiitake mushroom, black fungus, iceberg lettuce and brown rice.

R08. Kuchabe Curry Rice

Made up of brown rice, potato, okra, long bean, cabbage, eggplant, beancurd puff, tempeh (non gmo) and red chili.

Noodle

N01. Wantan Mee with Dumpling

Wantan mee (unbleached flour), rose salt, filtering water, wantan (black fungus, beancurd, pumpkin, carrot and vegetable).

N02. Man Foon Char Guo

Unbleached flour, rose salt, mushroom, amaranth, carrot and mix vegetable soup.

N03. Spicy Noodle

Sunshine noodle (unbleached flour) beancurd, tomato, cabbage and homemade chili sauce.

N04. Lime-Lime Special

Homemade noodle, soft bean curd, fresh lime juice, celery, roselle leaves and organic selenium.

N05. Fried Bittergourd with Brown Rice Vermicelli

Made up of bittergourd, pumpkin and brown rice vermicelli.

N06. Pickled Tomato Soup with Brown Rice Vermicelli

Made up of pickled tomato, seaweed beancurd skin and brown rice vermicelli.

N07. Traditional Longevity Noodle

Homemade misua, goji berries, egg, ginger and lettuce.

N08. Malay Lontong

Made up of glass noodle, okra, cabbage, turmeric, lemongrass, tempeh, organic millet, cashew nut sauce, homemade beancurd and long bean.

N09. Nyonya Curry Ramen

Traditional curry powder, sunshine noodle, cashew nut, pine nut, walnut, almond, sprout, long bean, eggplant, beancurd puff.

N10. Green Soup Ramen

Handmade ramen, mushroom, carrot, pine nuts and pesto sauce.

N11. Pesto Pasta

Made up of spaghetti, pine nuts pesto sauce, red capsicum, green capsicum, Italy mixed herbs and rose salt.

Dim Sum

DS1. Homemade Glutinous Rice

DS2. Homemade Red Bean Pao

DS3. Homemade Liu Sha Pao