Kuke Desserterie (Mart) - Desa Sri Hartamas

Sable cookie with roasted chopped Macadamia nuts. Simplicity is the ultimate sophistication. Weight: 215g

Sable cookie with a dark bittersweet Belgian chocolate and sprinkled with sea salt. Not too dark, perfectly balanced. Weight: 215g

Light & crunchy butter cookies made with imported salted butter. Weight 215g.

Meet our Coco de Vil. A chocolate choux pastry filled with semi dark valrhona chocolate cremeux, stuffed with fudgy brownies & then finished with a crunchy chocolate & almond praline feulittine crunch. Once u try one, you won’t want to share with your kids!

Made with a beurre noisette financier loaded with almonds and chocolate chips atop a crunchy sable base, caramel coffee cream and oocy salted caramel and finished with a dark chocolate almond glaze

Buttery sable base, Pandan Pistachio frangipane, Pandan caramel custard and topped with a gula melaka and coconut cream topping.

First in our choux collection & a favourite amongst our pandan loving fans. Nothing sums up fusion better then a sangkaya diplomat cream filled with fresh coconut flesh encased in a delicate choux pastry

A light almond sugee butter cake with our sinfully delicious raspberry jam, slices of fresh strawberries and a light whipped cream cheese frosting.

An eclair made in true kuké flavours. Filled with a rich Thai tea diplomat cream & topped with caramel chocolate & crunchy almond praline, she is the perfect fusion of east meets west in a delicate choux pastry.

Our classic French vanilla bean choux. .

Our take on the classic blackforest. A rich chocolate cake, generously filled with dark sweet cherries, chocolate sauce and a bittersweet chocolate frosting. Be warned, super chocolaty 😋

Vanilla cake drizzled with strong dark coffee, dark chocolate shavings, toasted macadamia nuts and cream cheese frosting

Chocolate cake for coconut lovers. This decadent chocolate cake is ultra moist and filled with a rich pecan and coconut caramel filling, enrobed in a dark chocolate sauce. Utterly satisfying.

Up and coming favorite. A lovely banana cake with sliced bananas, chocolate frosting and heaped with salted almond brittle. Only flavoured with real bananas. No artificial flavouring at all

A chocolate cake for the mature chocolate cake lover. Deeply satisfying classic chocolate cake with a mature bittersweet chocolate frosting. Dark and fudgy.

The original pulut hitam cake. A bamboo charcoal vanilla cake layered with a gula melaka cream cheese frosting and filled with our own in-house pulut hitam filling. Guaranteed to satisfy 99% of Malaysians!

Pandan infused Japanese-style cheesecake with layers of freshly sliced coconut flesh and toasted coconut flakes, all encased in a light gula melaka whipped cream frosting.

Japanese inspired pineapple cake. Made with a light pineapple infused Japanese-style cheesecake, our Honolulu is enhanced with a pineapple and coconut filling and encased in a light whipped cream frosting.

Rich and absolutely delicious coffee chocolate (mocha) cheesecake with an almond brittle centre, Oreo cookie base and a pairing of chocolate and light whipped cream frosting. This is what a chocolate cheesecake should taste like!

An alchemy of wonder. Carrot cake cheesecake with a light coffee cream cheese frosting. Sounds unusual but the combination of flavours will have u wishing for another slice...

Pineapple cake and cheesecake.... Baked together with a coconut whipped cream frosting. A truly Asian fusion blend of flavours.

Our signature red velvet cake encased in a creamy cheesecake and topped with a light whipped cream frosting. If u like red velvet, u will love this!

Velvety smooth cheesecake with an Oreo base and a layer of Oreo cookies, all smothered in a bittersweet chocolate ganache. Not too sweet and just the right touch of perfect.

Absolutely the best chocolate banana cake in KL. moist Wholemeal Molasses banana cake with dark chocolate chips and a rich dark Belgian chocolate frosting.