Kuke Desserterie (Mart) - Desa Sri Hartamas

A light almond sugee butter cake with our sinfully delicious raspberry jam, slices of fresh strawberries and a light whipped cream cheese frosting.

Made with a beurre noisette financier loaded with almonds and chocolate chips atop a crunchy sable base, caramel coffee cream and oocy salted caramel and finished with a dark chocolate almond glaze

Buttery sable base, Pandan Pistachio frangipane, Pandan caramel custard and topped with a gula melaka and coconut cream topping.

Our bestselling chocolate cake to date. Soft, smooth and rich defines this multi-textured chocolate cake. Complete with brownie chunks encased within a rich chocolate frosting, sandwiched between a layer of black chocolate sponge and Japanese chocolate cheesecake.

Light, fresh and fruity. Enjoy this light Japanese pineapple infused cheesecake filled with juicy lychee and peach cubes encased in a classic vanilla whipped cream frosting. A hit with the whole family.

Up and coming favorite. A lovely banana cake with sliced bananas, chocolate frosting and heaped with salted almond brittle. Only flavoured with real bananas. No artificial flavouring at all

Coffee lovers cheesecake. Coffee caramel cheesecake with an Oreo cookie base and topped with a light cream cheese whipped cream frosting and candied almond nuts. Sophisticated indulgence.

A classic Tres Leches cake. Vanilla sponge soaked with 3 types of wonderfully delicious forms of dairy milk and topped with a light whipped cream frosting. If you are into cream and all forms of dairy, this will be your cake for life!

Velvety smooth cheesecake with an Oreo base and a layer of Oreo cookies, all smothered in a bittersweet chocolate ganache. Not too sweet and just the right touch of perfect.

Classic Southern American red velvet cake. Dense and moist red velvet sponge with smooth cream cheese frosting. Complex in flavour and sinfully appetizing.

A true cendol cake. A layer of gula melaka sponge and pandan sponge, with a cendol and red bean filling and layered with our gula melaka coconut whipped cream frosting. Truly a bowl of cendol has arrived in the shape of a cake!

The original pulut hitam cake. A bamboo charcoal vanilla cake layered with a gula melaka cream cheese frosting and filled with our own in-house pulut hitam filling. Guaranteed to satisfy 99% of Malaysians!

Sweet harmony. Delicate pandan infused creme caramel, sandwiched between our signature gula melaka sponge. Topped off with our coconut whipped cream frosting. Familiar, nostalgic and just so delicious!!!

We created our very own Dalgona inspired chocolate cake! Our signature moist chocolate cake is loaded with fudgy dark brownies and chunks of Callebaut Gold caramel almond praline crunch infused with shots of Davidoff Espresso inspired Dalgona cream.

Our take on the classic blackforest. A rich chocolate cake, generously filled with dark sweet cherries, chocolate sauce and a bittersweet chocolate frosting. Be warned, super chocolaty 😋

Chocolate cake for coconut lovers. This decadent chocolate cake is ultra moist and filled with a rich pecan and coconut caramel filling, enrobed in a dark chocolate sauce. Utterly satisfying.

A hit with all the ladies. A lemon sugee butter cake made with ground almonds and pistachios, with a tart lemon cream cheese frosting and generous chunks of fresh Pomelo pulp.

Mellow Basque style burnt cheesecake with a velvet smoot lava centre. Guaranteed to satisfy.

Vanilla cake drizzled with strong dark coffee, dark chocolate shavings, toasted macadamia nuts and cream cheese frosting

Rich and absolutely delicious coffee chocolate (mocha) cheesecake with an almond brittle centre, Oreo cookie base and a pairing of chocolate and light whipped cream frosting. This is what a chocolate cheesecake should taste like!

Our signature red velvet cake encased in a creamy cheesecake and topped with a light whipped cream frosting. If u like red velvet, u will love this!

An alchemy of wonder. Carrot cake cheesecake with a light coffee cream cheese frosting. Sounds unusual but the combination of flavours will have u wishing for another slice...

Pineapple cake and cheesecake.... Baked together with a coconut whipped cream frosting. A truly Asian fusion blend of flavours.

Pandan infused Japanese-style cheesecake with layers of freshly sliced coconut flesh and toasted coconut flakes, all encased in a light gula melaka whipped cream frosting.

Japanese inspired pineapple cake. Made with a light pineapple infused Japanese-style cheesecake, our Honolulu is enhanced with a pineapple and coconut filling and encased in a light whipped cream frosting.

Pandan infused sugee butter cake with cheesecake swirls and topped with fresh grated coconut cooked with gula melaka

Regarded by some as the "best banana cake they have ever had!!!" we created a wholesome banana cake using wholemeal flour and molasses. The end result - a moist and comforting slice of home.

Homestyle moist butter sugee cake made with ground almonds and imported creamery butter

Our classic moist chocolate cake drenched in a rich dar chocolate ganache

Double chocolate muffin, made with a combination of cocoa powder and milk chocolate and filled with a dark chocolate ganache. Not too sweet, moist and very chocolatey.

Intensely dark chocolate cookie with a blend of extra dark chocolate chips. Slightly crunchy on the outside and chocolate molten gooeyness within. 60 grams Key Ingredients Chocolate, Sugar, Brown Sugar, Butter, Flour

Super dense and fudgy dark brownies served as a pair as one is just not enough. Add a scoop of Bulla vanilla ice cream for a more balanced experience.

Absolutely the best chocolate banana cake in KL. moist Wholemeal Molasses banana cake with dark chocolate chips and a rich dark Belgian chocolate frosting.