Kuke Desserterie (Mart) - Desa Sri Hartamas

A light almond sugee butter cake with our sinfully delicious raspberry jam, slices of fresh strawberries and a light whipped cream cheese frosting.

Our classic French vanilla bean choux. .

Meet our Coco de Vil. A chocolate choux pastry filled with semi dark valrhona chocolate cremeux, stuffed with fudgy brownies & then finished with a crunchy chocolate & almond praline feulittine crunch. Once u try one, you won’t want to share with your kids!

Our classic French vanilla bean choux with a Halloween twist. Topped with a festive orange cracklin and topped with a Mandarin orange slice in a mouth watering choux puff pastry that is crafted with just the perfect combination of French vanilla bean creme patisserie and a light chantilly cream.

Made with a beurre noisette financier loaded with almonds and chocolate chips atop a crunchy sable base, caramel coffee cream and oocy salted caramel and finished with a dark chocolate almond glaze

Delicate meets decadence in this chocolate choux pastry filled with coffee chantilly cream, chunks of dark fudgy brownie & then topped with a salted coffee butterscotch sauce. Smooth, dark & deliciously aromatic..

Buttery sable base, Pandan Pistachio frangipane, Pandan caramel custard and topped with a gula melaka and coconut cream topping.

First in our choux collection & a favourite amongst our pandan loving fans. Nothing sums up fusion better then a sangkaya diplomat cream filled with fresh coconut flesh encased in a delicate choux pastry

An eclair made in true kuké flavours. Filled with a rich Thai tea diplomat cream & topped with caramel chocolate & crunchy almond praline, she is the perfect fusion of east meets west in a delicate choux pastry.

Our bestselling chocolate cake to date. Soft, smooth and rich defines this multi-textured chocolate cake. Complete with brownie chunks encased within a rich chocolate frosting, sandwiched between a layer of black chocolate sponge and Japanese chocolate cheesecake.

Up and coming favorite. A lovely banana cake with sliced bananas, chocolate frosting and heaped with salted almond brittle. Only flavoured with real bananas. No artificial flavouring at all

A true cendol cake. A layer of gula melaka sponge and pandan sponge, with a cendol and red bean filling and layered with our gula melaka coconut whipped cream frosting. Truly a bowl of cendol has arrived in the shape of a cake!

The original pulut hitam cake. A bamboo charcoal vanilla cake layered with a gula melaka cream cheese frosting and filled with our own in-house pulut hitam filling. Guaranteed to satisfy 99% of Malaysians!

Sweet harmony. Delicate pandan infused creme caramel, sandwiched between our signature gula melaka sponge. Topped off with our coconut whipped cream frosting. Familiar, nostalgic and just so delicious!!!

A classic Tres Leches cake. Vanilla sponge soaked with 3 types of wonderfully delicious forms of dairy milk and topped with a light whipped cream frosting. If you are into cream and all forms of dairy, this will be your cake for life!

Passionfruit cream cheese frosting laid between pillowy soft vanila sponge

We created our very own Dalgona inspired chocolate cake! Our signature moist chocolate cake is loaded with fudgy dark brownies and chunks of Callebaut Gold caramel almond praline crunch infused with shots of Davidoff Espresso inspired Dalgona cream.

A hit with all the ladies. A lemon sugee butter cake made with ground almonds and pistachios, with a tart lemon cream cheese frosting and generous chunks of fresh Pomelo pulp.

Our take on the classic blackforest. A rich chocolate cake, generously filled with dark sweet cherries, chocolate sauce and a bittersweet chocolate frosting. Be warned, super chocolaty 😋

Mellow Basque style burnt cheesecake with a velvet smoot lava centre. Guaranteed to satisfy.

Vanilla cake drizzled with strong dark coffee, dark chocolate shavings, toasted macadamia nuts and cream cheese frosting

Chocolate cake for coconut lovers. This decadent chocolate cake is ultra moist and filled with a rich pecan and coconut caramel filling, enrobed in a dark chocolate sauce. Utterly satisfying.

A chocolate cake for the mature chocolate cake lover. Deeply satisfying classic chocolate cake with a mature bittersweet chocolate frosting. Dark and fudgy.

Pandan infused Japanese-style cheesecake with layers of freshly sliced coconut flesh and toasted coconut flakes, all encased in a light gula melaka whipped cream frosting.

Japanese inspired pineapple cake. Made with a light pineapple infused Japanese-style cheesecake, our Honolulu is enhanced with a pineapple and coconut filling and encased in a light whipped cream frosting.

Green tea lovers cake. Rich green tea cake with Tsubushian style red bean filling and cream cheese frosting. Scrumptious... .

Coffee lovers cheesecake. Coffee caramel cheesecake with an Oreo cookie base and topped with a light cream cheese whipped cream frosting and candied almond nuts. Sophisticated indulgence.

Rich and absolutely delicious coffee chocolate (mocha) cheesecake with an almond brittle centre, Oreo cookie base and a pairing of chocolate and light whipped cream frosting. This is what a chocolate cheesecake should taste like!

An alchemy of wonder. Carrot cake cheesecake with a light coffee cream cheese frosting. Sounds unusual but the combination of flavours will have u wishing for another slice...

Pineapple cake and cheesecake.... Baked together with a coconut whipped cream frosting. A truly Asian fusion blend of flavours.

Our signature red velvet cake encased in a creamy cheesecake and topped with a light whipped cream frosting. If u like red velvet, u will love this!

Velvety smooth cheesecake with an Oreo base and a layer of Oreo cookies, all smothered in a bittersweet chocolate ganache. Not too sweet and just the right touch of perfect.

Elegant orange sugee almond butter cake with a maple syrup glaze. Key Ingredients Orange, Maple Syrup, Almond, Sugee Flour, Butter, Eggs, Sugar

Regarded by some as the "best banana cake they have ever had!!!" we created a wholesome banana cake using wholemeal flour and molasses. The end result - a moist and comforting slice of home.

Homestyle moist butter sugee cake made with ground almonds and imported creamery butter

Double chocolate muffin, made with a combination of cocoa powder and milk chocolate and filled with a dark chocolate ganache. Not too sweet, moist and very chocolatey.

Our classic moist chocolate cake drenched in a rich dar chocolate ganache

Savour the summer rays in this indulgent hazelnut & almond coffee sugee butter cake. Oh so moist.. nutty & bold flavoured goodness!

Send friends and family a special treat with our Gift Box! 1) Orange Maple - Elegant orange almond butter cake with a maple glaze. 2) Salted Almond Praline Sable Cookie (215g) 3) Pure Butter cookie (215g)

Send friends and family a special treat with our Gift Box! 1) Orange Maple - Elegant orange almond butter cake with a maple glaze. 2) Biscoff Stuffed Peanut Butter Cookie (Weight 270g) 3) Pure Butter Cookie (Weight 215g)

Send friends and family a special treat with our Gift Box! 1) Orange Maple - Elegant orange almond butter cake with a maple glaze. 2) Biscoff Stuffed Peanut Butter Cookie. Weight 270g 3) Salted Almond Praline Sable cookie. Weight 215g

Send friends and family a special treat with our Kuke Desserterie Gift Box! 1) Hazel Royale loaf - Hazelnut & almond coffee sugee butter cake. 2) Salted Almond Praline Sable (Weight: 215g) 3) Pure Butter Cookie (Weight 215g)

Send friends and family a special treat with our Gift Box! 1) Hazel Royale loaf - Hazelnut & almond coffee sugee butter cake. 2) Biscoff Stuffed Peanut Butter Cookie (Weight 270g) 3) Pure Butter Cookie (Weight 215g)

Send friends and family a special treat with our Gift Box! 1) Hazel Royale loaf - Hazelnut & almond coffee sugee cake. 2) Biscoff Stuffed Peanut Butter Cookie (Weight 270g) 3) Salted Almond Praline Sable (Weight 215g)

Our Gift Box containing - Orange Maple Sugee Loaf - Hazel Royale Loaf

One of our most popular sugee butter cakes. An elegant almond sugee butter cake infused with freshly squeezed orange juice and orange zest and topped with a maple syrup glaze.

Savour the summer rays in this indulgent hazelnut & almond coffee sugee butter cake. Oh so moist.. nutty & bold flavoured goodness!

Light & crunchy butter cookies made with imported salted butter. (Weight 215g)