L'Osteria e Cucina Cheras - Apartment Minang Ria 2
Pasta,Italian food
65 mins • 17.7 kmHalal Signatures (Secondi Piatti)
Pasta alla Salsa Rosa
Bronze cut italian pasta in creamy San Marzano tomato sauce topped with grated halal Grana Padano DOP cheese in 100% Koroneiki PDO EVOO.
27.90
Pasta alla Mantovana
We came across this pasta dish on our visits to Grana Padano factory in Marmirolo. We were welcome by a colleague’s family and served this beautiful dish. It’s a lovely creamy dish that has a tangy taste to it coming from mostarda and pomodorini secchi.There’s a variation with pumpkin too.
28.90
Pesto alla Genovese
Pestle and mortar no cream Genoa basil pesto sugo using authentic halal Parmigiano Reggiano DOP, pine nut, Koroneiki EVOO. Serve warm just like in Italy, reason is basil will oxidise when in contact with heat. Made with freshly homegrown organic basil. Il vero cibo italiano.
28.90
Quartieri Spagnoli Puttanesca
It’s our comfort food, tomato based pasta delicately cooked. Tangy and fulfilling, it’s a recipe from a local nonna in Quartieri Spagnoli, Naples. 100% halal authentic italian ingredients used.
26.90
Pasta alla Siracusana
From eastern coast of Sicily the city of Syracuse. If you’re a fan of aglio e olio, this is a must try variation with fileti di alici.
26.90
Lo Spaghetto al’Pomodoro
Traditional pasta in pomodoro sugo the Italian way. Made with San Marzano tomatoes, datterini with Koroneiki PDO extravergine Olio di Oliva. it’s a balance between the flavor of crudo(raw) e cotto(cooked) pomodoro.
25.90
Aglio e Olio con Pomodoro Secchi e Pangrattato
Emulsified reduction of aglio and Koroneiki extravergine olio di oliva producing crema di aglio. Its a gourmet version of the simple dish. Forza italia.
25.90
La Genuina Tradizione Romana di Anatra Halal Series
La Carbonara con Anatra Affumicata Croccante
Halal traditional Roman carbonara, no cream or milk cooked just like in Rome. Made with free range egg yolks(tuorli d’uova), crispy smoked duck and authentic italian HIA Halal Pecorino and Grana DOP cheeses. Please do not reheat.
28.90
L’Amatriciana con Anatra Affumicata Croccante
Bronze cut rigatoni in HIA Halal Certified Pecorino Romano DOP and San Marzano tomato sugo layered with halal crispy smoked duck. Il vero cibo italiano. Let the journey to Rome begins.
28.90
Insalatone (Salad)
Insalata di Fragole al Balsamico
Strawberry with ruccola(arugula), mesclun salad drizzled with Koroneiki PDO EVOO and halal certified Balsamic di Modena reduction.
22.90
Serie Halal di Modenesi
Lo Spaghetto Burro e Salvia
Butter and sage pasta. This piatti exudes elegance when it’s made with high quality ingredients. Elevating it with halal pure french Charentes-Poitou DOP, it’s a dish available throughout Emilia-Romagna.
28.90
Tagliatelle al’ Ragù Modenesi
Handmade tagliatelle all’uovo paired with traditional modenesi halal authentic beef ragu in respect of the Vitali’s family made using halal beef tenderloin and soffrito slow cooked for hours.
30.90
Frutti di Mare (Fruits of the Sea)
Linguine Shrimp Scampi alla Lucca
Authentic Tuscany light summer pasta from the town Lucca made with Taggiasca EVOO, succulent tiger prawns, garlic and served with lemon on the side.
28.90
Linguine Prawn Fra Diavolo 👩🍳
The longing for italian piatti has made earlier italian migrants in New York came up with this tomato based pasta. Pasta with pan seared succulent tiger prawns, made with red pepper, garlic and fresh herbs.
28.90
Unavailable
Pollo alla Cacciatora
Reminisce your time in Emilia, hearty chicken thigh in traditional cacciatore sugo(huntsman meal). Pan fried chicken thigh in delicious hunter style pomodoro sugo.
30.90
Ciceri e Tria
A specialty pasta dish from Puglia, specifically from Salento. Soft handmade pasta dish made with garbanzo beans(chickpeas) is a combination of melt in your mouth pasta experience and croccante(crunchy) in the same dish.
30.90
Pappardelle alla Fiesolana
Originating from Fiesole, a town in Florence, a dish made famous by Bar Pitti NYC, this dish is made with crushed tomatoes and panna. Just like Bar Pitti, we pair it up with our handmade pappardelle all’uovo for a satisfying and savoury dish.
28.90
Authentic Pesto Rosso alla Trapanese
Authentic traditional Trapanesi red pesto from the Trapani province made with Italian sundried tomatoes and fresh basil. Contain nuts and Parmigiano-Reggiano DOP.
28.90
Maccheroni alla Nonna (Spezzatino/Stew)
The ultimate comfort food, maccheroni ribollita made just like our nonna used to make. A regional traditional stew in tomato based broth made with celery, carrots served by italian nonna from generation to generation. Can be reheat. Perfect on rainy days.
28.90
Spaghetti Chitarra alla Siracusana
Abruzzo halal chitarra pasta in siracusana salsa. Siracusana is an elevated form of aglio e olio using filetti di alici. Serve with breadcrumbs.
28.90
Culurgiones d’Ogliastra con Pomodoro e Gremolata di Menta
Traditional culurgiones of Ogliastra. This handmade stuffed pasta is made with semolina and filled with potatoes, mint and halal Pecorino. Serve in pomodoro sauce and accompanied with fresh mint gremolata dip.
30.90
Tortellini Modenesi Ripieno di Salame e Salsa Rosa
Handmade halal traditional modenese tortellini all’uovo filled with salami, amaretti, etc. Let us takes you on a journey to where it all begin, Modena. Serve with salsa rosa sauce and salami croccante.
33.90
Agnolotti Ricotta e Spinaci
Traditionally handmade fresh agnolotti with ricotta and spinach fillings. Its italian dreamy pillows pasta.
30.90
Artigianale Casoncelli di Bergamasca e Salsa Rosa
Artisanal halal handmade Casoncelli di Bergamasca or (casonsèi) pronounced as casunzei della regione di Lombardy, Bergamasca filled with halal cured salami, amaretti, etc. Served in salsa rosa, parsley and breadcrumbs and Ligurian EVOO.
33.90
Pasta Secca con Ragù alla Modenesi
Dried Gragnano bronze cut pasta with slow cooked ragù alla modenese.
28.90
Pasta Fresca Marubini di Cremona
This is one of the pasta shape with fillings that originate from Cremona which is rarely known outside of Italy. Traditionally filled with meat, but ours is filled with halal ricotta & spinach so that it can be savoured with beef or chicken.
30.90
Pasta alla Luciana (Calamari)
Authentic traditional Napoli ricetta of bronze cut italian pasta cooked delicately with fresh calamari, date tomatoes, grape extract and fresh parsley.
30.90
Pasta con Datterini Gialli e Secchi
Traditional italian pasta made with fresh and sweet emulsified yellow date tomatoes and sundried tomatoes. Derivation of a recipe excerpt from a michelin star recipe from Emilia-Romagna. 100% Koroneiki PDO EVOO.
28.90
Pesto alla Trapanese
Sundried tomato pesto made with halal Parmigiano Reggiano DOP, Ligurian EVOO, originally from Trapani. Contain nuts.
28.90
Spaghetti Chitarra con Gamberi e Pomodoro Secco
Abbruzzo chitarra pasta with pan-seared prawns in sundried tomato sugo.
30.90
Linguine Parma Rosa con Crema di Gamberetti
Lovely creamy prawn parma rosa pasta with prawn bisque which brings out the flavour of the sea, garnish with parsley and breadcrumbs and served with lemon slices.
28.90
Pasta alla Nerano con Crema di Zucchine
Creamy pasta made with emulsification of zucchine reduction and HIA Halal Pecorino Romano DOP, serves with zucchini fritti.
28.90
Pasta con Panna
The dish derives from an osteria in Milan, it’s called pasta con panna(means pasta with cream). ☺️It’s savoury, this will blow your mind, if you like pasta cooked with cream and mince meat and breadcrumbs 🫡
26.90
True Roman Rigatoni alla Gricia
One of the three roman piatti you can get in Rome, alla Gricia. made with halal smoked duck, HIA halal pecorino toscano and Grana Padano, this classic piatti is made for cheese lover.
28.90
Artigianale Tortellini Ripieni Ricotta e Spinaci di Modena
Halal handmade artisanal tortellini all’uovo made with butterfly pea flower and purple cabbage with halal ricotta and spinach filling. Made fresh daily, 100% traditionally handmade.
30.90
Pasta alla Norma con Melanzane Fritti
Pasta con Melanzane or aubergines/eggplants tomato based pasta originating from Catania, Italy serves with pan seared aubergines slices and cooked with 100% Koroneiki PDO EVOO.
27.90
