La Bodega - Plaza Damansara

Brie ,Manchego and Spanish Blue Cheese served with Membrillo (Spanish Quince Paste), Walnut, Dried Apricot and green apple served with Toasted Baguette and Reganas.

Brie ,Manchego and Spanish Blue Cheese served with Membrillo (Spanish Quince Paste), Walnut, Dried Apricot and green apple served with Toasted Baguette and Reganas.

Cold cut & Cheese board with Cecina (Spanish cured beef) , Turkey Chorizo, Spanish Chicken Ham, Manchego, Brie Cheese and Spanish Blue Cheese with olives, Gherkin, Apricot, Walnuts, Membrillo ( Spanish Quince Paste), Regañás ( crackers) & toasted Baguette

Air-cured beef from Léon, Spain served with Manchego cheese and Pan Con Tomate

Mixed tapas on toast: -CECINA (air dried beef) & Manchego Cheese -Sautéed Mushroom with Parsley & Garlic -Smoked Salmon with Cream Cheese and Capers -Cheddar Cheese with Cherry Tomato Basil

Chicken Liver Pâté served with Regañás and toasted Ciabatta

Deep fried fresh squid served with saffron lime aioli .

Potatoes in Spicy Tomato Sauce Aioli

Button mushroom sauteed in butter ,garlic and parsley.

Chicken Croquetas

Tiger Prawns cooked in Spicy Red Pepper Sauce

Truffle Croquetas with Pesto Aioli

Grilled Sardines with Chilli Scallion Dressing

Traditional Spanish Omelette with Confit Potatoes and onions with TURKEY CHORIZO

Sourdough Toast rubbed with Fresh Tomato, Garlic and Manchego Cheese

Tiger prawns sauteed in olive oil,garlic and chili .

Australian lamb racks with gratinated aioli.

Grilled beef tenderloin strips served with spanish blue cheese sauce and truffle mashed potatoes.

Button mushroom sauteed in butter ,garlic and parsley.

Potatoes in a spicy tomato sauce and aioli .

Chicken chorizo sausage sauteed with onions,chili and spicy tomato sauce.

Traditional spanish omelette with confit potatoes and onions .

Braised eggplant with spicy red pepper sauce .

Deep fried fresh squid served with saffron lime aioli .

Chicken sauteed in olive oil garlic and chili.

Served with spicy habanero & salted egg sauce .

Lamb Meatballs in Rich Sauce

Scallops with Green Peas Purée and Parmesan Sauce topped with Black Caviar

Marinated Lamb Skewer with Aioli and Apricot Chutney

Marinated Lamb Skewer with Aioli and Apricot Chutney

Fried ‘Spanish’ Goats Cheese Served with Lemon Honey

Traditional Spanish Omelette with Confit Potatoes and onions with CECINA

Lamb meatballs in a rich sauce.

With truffle pate & white truffle oil ,served with garlic bread.

Fresh prawn,squid ,mussel,clam served with sour dough bread.

Big Salad with Spinach, Rocket Leaves,Roasted Peppers

Chicken patty topped with caramelised onion,cheddar cheese, and chili mayonnaise served with french fries.

Grilled beef patty with beef bacon, lettuce, cheddar cheese, tomato, mayonnaise, gherkins and served with french fries .

Spaghetti with lamb meatballs in Rich Tomato Sauce

Angel hair pasta toast in creamy truffle sauce with porcini mushroom, avocado and topped with caviar.

Creamy pesto with cherry tomato, wild mushrooms and rocket leaves with Parmesan cheese.

Spaghetti with prawns, mussel, clam and squid tossed in olive oil chili and garlic .

Spaghetti aglio olio cooked al dente tossed cherry tomato and basil with fresh clam.

Eggplant slices layered with lasagna sheets ,fresh tomato italian herbs mozarella cheese & flinde salad .

Artichoke ,sun dried tomatoes ,mixed mushrooms, black olive tossed in linguine ,topped with almond flakes.

Spaghetti cooked with creamy sauce ,smoke duck, and topped parmesan cheese.

Lingguine cooked with marinara sauce topped fresh basil.

Fettucine cooked with creamy truffle sauce mushroom duck bacon topped with shaving parmesan cheese and york.

Rigatoni with minced lamb ,mushroom,and peas cooked in creamy sauce topped with pecorino Romano.

Spanish rice with squid ink, squid and tiger prawns, topped with aioli.

Spanish rice cooked with chicken, chicken chorizo, peppers, and peas, in a rich peppers and tomato sauce.

Spanish rice cooked with chicken, chicken chorizo, peppers, and peas, in a rich peppers and tomato sauce.

Spanish rice with squid ink, squid and tiger prawns, topped with aioli.

Served with garlic mashed potatoes ,samfaina and lamb jus reduction.

Glaze with honey mustard, served with mashed pumpkin, grilled asparagus and black pepper sauce.

Spanish Octopus served with sweet mashed potato, harissa and dusted with smoked paprika.

Served with mashed potato, French beans and truffle butter. Choice: Blackpepper sauce Mushroom Sauce

Butter crushed potatoes, sautéed vege, Pesto Sauce and Chicken Jus Reduction. (30mins preparation)

Seabass fillet ,tiger prawn & half shelled green mussle in vongole sauce . Served with garlic bread.

Breaded baramundi fillet deep fried . Served with fries,purple slaw ,flinder salad & tarta sauce .

Chiqui style half spring chicken hommade spicy asian sauce served with mashed potatoes and sauteed brussel sprouts and baby carrot.

Alike and creamy vanilla flavoured , cheesecake vanilla topped with strawberry coulis .

Moist Spiced Carrot Cake, full of cut Carrot and Toasted Walnut cover with Frosting Cream Cheese

Bruuled crust cheesecake.

Warm chocolate fondant with a molten chocolate core topped with vanilla ice cream .

Premium vanilla ice cream breaded and deep fried topped blueberries ,diced strawberries caramel & chocolote drizzle.

Churros served with chocolate sauce and dulce.

This classic catalan dessert is a creamy custard with a hint of orange topped with caramelised sugar.

Tender mutton pieces cooked in authentic indian spices served with garlic bread riata & paratha bread.

Sauteed in olive oil with garlic & chili flakes .

Tossed in black truffle pate & white truffle oil ,topped with grated parmesan cheese ,served with special homemade sauce.

Creamy chickpeas with roasted bell peppers & onions served with tortilla chips.

Seafood Pizza with Smoked Salmon, Tiger Prawns, Octopus and scallops with tomato sauce

Mozzarella, freshly made tomato sauce, smoked chicken sausage, Turkey Ham, Beef Pepperoni, minced beef and onions.

4 cheese pizza with mozzarella, cheddar, Brie and ‘Spanish’ blue cheese.

Tuna, Onion, Capers, Chilli and Mozzarella topped with Rocket Salad.

BBQ CHICKEN served with Spicy BBQ sauce ,red pepper, green pepper, red onion.

Beef pepperoni, Red Chilli, Tomato Sauce, Mozzarella and Chilli Oil

Buffalo mozzarella, cheddar mixed wild mushrooms and truffle paste.

Tossed in our special sweet & sour sauce ,loaded with lettuce ,fresh coriander & cheese sauce served pico de gallo ,sour cream ,guacamole tortilla chips.

Tandoori style chicken slices loaded with lettuce ,fresh coriander & yogurt mint sauce. Served with pico de gallo, sour cream ,guacamole & tortilla chips.

Grilled prawn with lettuce fresh coriander & cheese sauce . Served with pico de gallo ,sour cream guacamole ,tortilla chips ,cilantro & jalapeno sauce (2pcs).

Sheraded lamb loaded with lettuce fresh coriander & yogurt mint sauce . Served with pico de gallo ,sour cream,, guacamole & tortilla chips.

Mushrooms ,peppers,onion,fresh coriander,pico de gallo, sour cream guacamole & tortilla chips.

Grilled tortilla loaded with chicken goodness,caramelized onion,pickled chili&curry mustard . Served tortilla chips & pico de gallo.

Kangkung,chicken,ikan bilis ,prawn chili paste , sunny side up fish cracker ,chicken satay.

Traditional indian style claypot rice with mutton served with hard boiled egg and papadom.

Button mushroom shimijie and shitake .