Double-Boiled Fish Maw Soup with Bamboo Pith 花膠燉竹笙湯 (位)
147.74
菜苗泡石斑湯 (位) Sea grouper soup with vegetable
RM46.40 per person
43.77
Stir-Fried Vegetable with Minced Garlic 蒜蓉炒時蔬
54.72
Stir-Fried Cantonese Egg Noodles with Crab Meat 蟹肉乾燒伊麵
65.66
Wok-Fried Iberico Pork Ramen 乾炒黑豚拉麵
65.66
Fried Rice with Scallops and Egg White 黃金帶子炒飯
76.60
Fried Rice with Sakura Shrimps and Seafood 櫻花蝦海鮮炒飯
76.60
Braised Bean Curd and Beancurd Sheet with Broccoli 紅燒西蘭花豆腐豆筋
76.60
Signature House-Crafted Bean Curd with Shimeji Mushrooms 干貝菘菇莧菜豆腐
76.60
Braised Bean Curd with Minced Meat and Szechuan Sauce 麻婆荳腐
76.60
Braised Mixed Vegetables with Nam Yu Sauce 溫公齋
76.60
Stir-Fried Diced Chicken with XO Sauce and Cashew Nuts XO 醬腰果炒雞丁
103.96
Pan-Fried Chinese-Style Beef Fillet 中式焗牛柳 (件)
65.66
Stir-Fried Beef with Macadamia Nuts and Minced Garlic 蒜片牛柳粒
142.26
Stir-Fried Beef with Black Pepper 黑椒牛柳粒
142.26
Stir-Fried Iberico Pork with Lychee and Macadamia Nuts 荔枝果仁黒豚
87.55
Deep-Fried Spare Ribs with Thick Vinegar Sauce 鎮江醋排骨
76.60
Deep-Fried Spare Ribs with Salt and Pepper 椒鹽排骨
76.60
Deep-Fried Spare Ribs with Barbecue Sauce 京都排骨
76.60
Stir-Fried Scallops with Sakura Shrimps and Asparagus 櫻花蝦蘆筍炒帶子
180.57
Yong Chow Fried Rice 揚州炒飯
65.66
Wok-Fried Grouper Fillets with Sweet and Sour Sauce 糖醋石斑片
120.38
Wok-Fried Grouper Fillets with Spring Onion and Ginger 薑蔥石斑片
120.38
Deep-Fried Grouper Fillets with Lemon Sauce 西檸石斑片
120.38
Deep-Fried Prawns with Salted Egg Yolk Sauce 黃金蝦球
164.15
Li Yen’s Signature Golden Prawns 金絲蝦球
164.15
Deep-Fried Prawns with Mayonnaise 生汁明蝦球
164.15
Stir-Fried Prawns with Hawthorn Flakes Sauce 山楂蝦球
164.15
Stir-Fried Chicken with Dried Chillies and Cashew Nuts 宮保爆雞丁
RM69.60
65.66
Sweet and Sour Chicken 咕佬雞丁
RM69.60
65.66
Double-Boiled Red Dates, Snow Fungus, Water Chestnut and Gingko Nuts (H)
27.36
Chilled Sea Coconut and Longan with Lemon 西檸龍眼海底椰 (冷) (位)
27.36