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Little Heritage - Seksyen 17

Name: Little Heritage - Seksyen 17
Price range: RM0.00 - RM0.00
Rating: 4.2

46 mins • 10.5 km

Opening Hours

Today 11:00-20:30

Signatures Combo

Individual Set Meal

Family Meal

Starters

Soup

Rice & Noodles

Mains

Vegetables

Desserts

Drinks

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Little Heritage - Seksyen 17

In-Store Prices,Chicken,Malaysian,Rice,Seafood

Signatures Combo

Feast For 2

Delicious complete meal for 2 pax. Comes with FREE steamed fragrant rice. Each Set comes with: 1x Main Course, 1x Vegetable, 2x Soup, 1x Egg Dish, 2x Dessert, 2x FREE Steamed Fragrant Rice.

Nyonya Snack Party

Indulge in an all delicious Nyonya themed snack PARTY for 2-3 pax.

Individual Set Meal

Set A - Chicken Set

Set comes with curry chicken, nyonya grilled brinjal, fried egg and steamed fragrant rice.

Set B - Nyonya Mee Siam

Set comes with nyonya mee siam, curry chicken, telur belanda and acar rampai.

Set C - Assam Tumis Stingray

Set comes with assam tumis stingray, steamed ladies finger, omelette roll, sambal belachan and steamed fragrant rice.

Set D - Nyonya Fried Rice

Set comes with nyonya fried rice, popiah goreng, fried egg and cucumber.

Set E - Sambal Petai

Set comes with nasi ulam penang. sambal petai prawns/squid, jiu hu char and sambal belachan.

Family Meal

Nyonya Family Meal (3 - 4 Pax)

Value family meal with these bestseller dishes: acar rampai, nyonya chicken rendang, assam tamarind prawn, omelette mushroom & onion, jiu hu char, nasi ulam or steam fragrant rice.

Baba Family Meal (3 - 4 Pax)

Value family meal with these bestseller dishes: chicken meat roll, assam tumis stingray, telur belanda, nyonya grilled brinjals and steam fragrant rice.

Starters

Steamed Otak-Otak

A delicious blend of fish, coconut milk, chilli paste, galanghal, daun kadok, and herbs served in a banana leaf. delicately steamed, its a heavenly spiced custard with aromatic herbs.

Chicken Meat Roll (Lobak)

Deep fried chicken meat rolls marinated in five spice powder and coconut milk.

Pie Tee (Top Hat)

Thin and crispy pastry tart shell filled with sweet mixture of thinly sliced vegetables. Served with a house specialty chilli sauce!

Cucur Udang

Deep fried prawns in flour paste.

Acar Rampai

An all-time nyonya favourite appetiser!

Popiah Goreng

Shredded vegetables wrapped in popiah skin and deep fried till golden brown.

Homemade Fishcake

Snowy and smooth tauhu fishcakes.

Soup

Kiam Chye Arc (Itik Tim)

Preserved mustard greens, a penang classic! Salted vegetables and duck meat boiled to perfection for that delicious memorable taste.

Nyonya Style Oxtail Soup

Peppery flavoured oxtail soup. A favourite amongst the indo chinese, a delicious and remedial soup for 'wind'.

Abc Soup

Out hometown favourite! a deeply delicious soup of tomatoes, potatoes, onions and chicken, topped with premium shredded dried squid. trust us, this is heavenly!

Rice & Noodles

Nasi Ulam Penang

Little heritage house speciality! rice mixed with dried shrimps, salted fish and aromatic assorted herbs (ulam).

Nyonya Mee Siam

Penang nyonya style fried meehoon.

Nyonya Fried Rice

A delicious traditional fried rice loaded with generous portions of prawns, squid and chicken!

Petai Fried Rice

Perfect for the petai lover! Fried rice with generous portions of prawns, squid and chicken, slightly spicy with sweet petai aroma.

Mee Hoon Kerabu

A kerabu style vermicelli noodle.

Steam Fragrant Rice

Fragrant imported steamed rice.

Mains

Pineapple Prawn

Curry udang masak lemak pineapple.

Assam Tamarind Prawns

Large prawns served with a mouth-watering sweet and sour sauce.

Sambal Petai

A must have for all petai lovers out there! squid/prawns stir fried with stink bean (petai) and housemade sambal sauce.

Assam Tumis Stingray

House signature dish! a rich combination of sour, sweet and hot gravy with tender stingray (ikan pari) fish..

Assam Tumis Red Snapper

Claypot Curry Fish Head

A mouth-watering curry with Garoupa Fish Head.

Mutton Curry

Delicious nyonya style curry with tender mutton meat.

Curry Kapitan

Delicious light chicken curry made with aromatic kaffir lime leaves and coconut milk, simply delightful!

Perut Ikan

A penang native favourite! a spicy stew comprising of vegetables and herbs using fish belly that has been preserved in brine with daun kadok.

Inchi Kabin (Deep Fried Chicken)

Deep fried chicken thigh pieces marinated in coconut milk and rempah (assorted spice). served with nyonya style ’worcestershire' sauce!.

Ayam Ponteh

A chicken stew cooked with ‘tauchu’ or fermented soy beans and gula melaka. a saltish-sweet taste. A favourite amongst peranakans from Malacca and Singapore.