Little Penang Kafe - Atria Shopping Gallery

Served with spicy sambal squid, fried ikan bilis, peanuts and egg.

Served with chicken curry hantu, fried ikan bilis, groundnuts and egg.

Fluffy, fragrant rice cooked in fresh coconut milk served with 'just fried' fish coated with sambal, our special assam prawns, ikan bilis sambal and sambal belacan.

Kuey teow and chili with prawns, crab meat,cockles, egg and taugeh (20 minutes).

Kuey teow and chili serve with prawns ,crab meat,cockles,egg ,taugeh and squids.

Hot from the kuali with prawns, crab meat cockles,duck egg and taugeh.

Koay Teow and chilli served with prawns,crab meat,cockles,egg,taugeh and squid.

A mouthwatering rice noodle dish which you'll keep asking for more! With authentic, spicy fish gravy, mint and fresh vegetable garnishing.

A Northern favourite. Delicious mee and beehoon in spicy prawn and chicken stock. Topped with prawns, tender chicken strips and fried onions.

A traditional 'birthday' dish that's flavored by both young and old. Delicious noodles in a flavourful stock of chicken and crab meat. Garnished with chicken strips, prawns and egg.

A most sought after hawker dish in Penang. Mee and beehoon in coconut based gravy; combined with fragrant and fiery chilli paste. Garnished with cuttlefish, prawns and fish ball.

A nyonya style 'mee rebus'. Yellow noodles drenched in piquant tomato flavoured gravy. Garnished with potatoes, bean curd, peanuts, and spicy sambal sotong.

Fish ball and noodle in clear soup. Topped with freshly shredded lettuce.

A wholesome dish with prawns, anchovies, egg, carrot and long beans.

Fried rice served with grilled chicken satay , peanut sauce, prawns, anchovies, egg, carrot and long beans.

Fish steeped in pickle sauce, garnished with fried garlic and ginger. Comes with rice, lorbak and a choice of ju hu char or kerabu pucuk paku.

Chicken cooked in dark soya sauce and mushrooms. Comes with rice, sambal udang petai and a choice of ju hu char or kerabu pucuk paku.

Fried Chicken marinated in special spices. Comes with rice and choice of sambal ikan bilis or fish ball soup and ju Hu Char or kerabu pucuk paku

Turnip cooked with prawns and slivers of dried cuttlefish.

Steamed spicy fish custard with herbs.

Nyonya top hats. Crispy pastry cups topped with vegetables and minced prawn filling.

Pucuk Paku salad tossed in fried grated coconut and topped with prawns and mint.

Really best Penang rojak a la Gurney Drive. Local fruit and cuttlefish salad with tasty and authentic sauce.

Coffee with Gula Melaka and Milk

Tea with Gula Melaka and Milk.