Little Penang Kafe - KLCC

Served with "just fried" chicken whole leg , peanuts and egg.

Fluffy, fragrant rice cooked in fresh coconut milk served with 'just fried' fish coated with sambal, our special assam prawns, ikan bilis sambal and sambal belacan.

Kuey teow and chili with prawns, crab meat, egg and taugeh,cockles.

Kuey teow and chili serve with prawns cockles and squids.

Koay Teow and chilli served with cockles,prawns and squid.

Hot from the kuali with prawns, crab meat cockles,duck egg and taugeh.

A mouthwatering rice noodle dish which you'll keep asking for more! With authentic, spicy fish gravy, mint and fresh vegetable garnishing.

A Northern favourite. Delicious mee and beehoon in spicy prawn and chicken stock. Topped with prawns, tender chicken strips and fried onions.

A traditional 'birthday' dish that's flavored by both young and old. Delicious noodles in a flavourful stock of chicken and crab meat. Garnished with chicken strips, prawns and egg.

A most sought after hawker dish in Penang. Mee and beehoon in coconut based gravy; combined with fragrant and fiery chilli paste. Garnished with cockles,cuttlefish, prawns and fish ball.

A wholesome dish with prawns, anchovies, egg, carrot and long beans.

A nyonya style 'mee rebus'. Yellow noodles drenched in piquant tomato flavoured gravy. Garnished with potatoes, bean curd, peanuts, and spicy sambal sotong.

Fish ball and noodle in clear soup. Topped with freshly shredded lettuce.

Eats meets west in this culinary creation. Chicken chop topped with a special sauce.

Fried rice served with grilled chicken satay , peanut sauce, prawns, anchovies, egg, carrot and long beans.

Creamy tomato pasta served with XXL Tiger prawns.

Creamy tomato pasta served with crispy chicken

Fried Chicken marinated in special spices. Comes with rice and choice of sambal ikan bilis or fish ball soup and ju Hu Char or kerabu pucuk paku

Fish steeped in pickle sauce, garnished with fried garlic and ginger. Comes with rice, lorbak and a choice of ju hu char or kerabu pucuk paku.

A bewitching Penang-style beef curry. Comes with rice, lorbak and a choice of ju hu char or kerabu pucuk paku.

Tender chicken rolled in soya bean skin and deep-fried to perfection. Set of 2.

Grilled succulent skewered chicken served with spicy peanut sauce.

Nyonya top hats. Crispy pastry cups topped with vegetables and minced prawn filling.

Steamed spicy fish custard with herbs.

Pucuk Paku salad tossed in fried grated coconut and topped with prawns and mint.

Malaysia's two most famous desserts combined into one.

Really best Penang rojak a la Gurney Drive. Local fruit and cuttlefish salad with tasty and authentic sauce.

Coffee without Milk

Coffee without Milk

Coffee with Milk

Coffee with Milk