Lobak King [Non-Halal]

Prawn Crackers are deep fried cracker made from starch and prawn that serve as flavouring.

Fried golden pork are tender and juicy on the inside and crispy golden brown on the outside and so flavorful.

Deep-fried bean curd skin, deep-fried until crispy & golden brown

Fried bean curd is made by soy beans and is crunchy on the outside and soft on the inside.

Deep fried crispy battered are made from starch and fish that serve as flavouring.

Traditional sweet taiwanese pork sausage.

Deep fried crispy battered are made from starch and fish that serve as flavouring.

Prawn Crackers are deep fried cracker made from starch and prawn that serve as flavouring.

Fried golden pork are tender and juicy on the inside and crispy golden brown on the outside and so flavorful.

Lobak is one of the penang favourite local food which is made by pork roll marinated in chinese five spice powder and rolled up with a sheet of bean curd.

Traditional sweet taiwanese pork sausage.

Fried bean curd is made by soy beans and is crunchy on the outside and soft on the inside.

Spring roll are the vegetarian super light, crispy and tender.

Century Egg also call preserved egg serve with ginger to eat.

The deep fried fish ball is yummy (2 pieces).

The hard boiled Egg cook with soy sauce.

Braised pig head skin is cook long and slow until the meat becomes so tender it literally falls out of the bones.