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Main Course
Lobak
Lobak is one of the penang favourite local food which is made by pork roll marinated in chinese five spice powder and rolled up with a sheet of bean curd.
Prawn Cracker
Prawn Crackers are deep fried cracker made from starch and prawn that serve as flavouring.
Fried Bean Curd
Fried bean curd is made by soy beans and is crunchy on the outside and soft on the inside.
Spring Roll
Spring roll are the vegetarian super light, crispy and tender.
Fried Golden Pork (small)
Fried golden pork are tender and juicy on the inside and crispy golden brown on the outside and so flavorful.
Century Egg
Century Egg also call preserved egg serve with ginger to eat.
Fish Ball
The deep fried fish ball is yummy (2 pieces).
Deep Fried crispy battered fish
Deep fried crispy battered are made from starch and fish that serve as flavouring.
Hard boiled Egg
The hard boiled Egg cook with soy sauce.
Braised pig head skin
Braised pig head skin is cook long and slow until the meat becomes so tender it literally falls out of the bones.
Teo Chew Kwong Jian
Teo chew kwong jian is made by yam bean, peanut , yam with bean curd skin This Teo chew Kwong Jian is suitable for vegetarians.
Taiwan Sausage
Traditional sweet taiwanese pork sausage.
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