Lot 10 Hutong - Lot 10 [Non-Halal]

Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.

Containing cube salted egg and minced pork. It is warm, delicious, and satisfying.

This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free. It topped with ginger and onion.

A simple taste of nostalgic from the olden days. A bowl of silky smooth chicken rice congee or porridge served with ginger and onion.

Juicy and tender spare ribs with a secret black bean sauce on top of perfectly cooked noodles

Braised beef brisket and tendon with five spices on top of perfectly cooked wanton noodles.

The egg tart is a popular pastry beloved by locals for its short crust and sweet, egg filling.

A favourite pastry delight, these tarts have a crispy & flaky crust and a silky creamy centre.

This is a traditional-style Kaya Puff or Kaya Kok, made with pure lard and filled with homemade Kaya.

Lao Gong biscuit, also known as husband cake, is filled with fermented red bean curd, peanuts, sesame and five star anise and it looks bigger than the wife cake.

Lao Po biscuit , also known as sweetheart or wife cake, is a traditional Cantonese pastry with flaky, thin skin made with winter melon, almond paste and sesame.

Chicken curry puff is dough filled with chunks of potatoes and small pieces of chicken with the spicy and flavorful Malaysian or Nyonya curry then deep fried.

With the addition of a rich and delicious egg yolk and fried with pork lard, this kuey teow is unbelievably silky and filled with savoury delight.

Spicy stir-fry Loh Shu Fen with pork slices, lard stearin and dark soy sauce.

Cantonese-style Yuen Yong noodle served with two type of noodles - Hor Fun and Rice Vermicelli.

Savoury and satisfying, this oyster omelette is fragrant, juicy, and bursting with flavour.

One of the best street food in Malaysia. Stir-fry with pork oil, garlic, dried shrimp and dried radish until fragrant.

A dumpling filled with tender pork and prawn - plump and nicely chewy!

Steamed glutinous rice filled with Chinese sausage, dark soy sauce chicken and mushrooms.

Crispy and soft radish cake with dried shrimp.

Oozing with melty perfection, this custard egg yolk bun is an addictive delight!

A unique combination of Chinese and Portuguese cuisines, these authentic Macau pork chops are fresh, juicy, and unbelievably delicious.

Crispy skin, along with tender succulent pork meat perfectly spiced served with oil rice, indulge in this sumptuous and satisfying meal!

Crispy skin, along with tender succulent chicken meat perfectly spiced served with oil rice, indulge in this sumptuous and satisfying meal!

Two choices of meat combination marination : BBQ pork, roasted pork, roasted duck and roasted chicken, served with oil rice.

Crispy skin, along with tender and succulent meat perfectly spiced in this sumptuous and satisfying meal!

Crispy skin, along with tender and succulent pork meat perfectly spiced served with noodle, in this indulge and satisfying meal!

Crispy skin, along with tender and succulent chicken meat perfectly spiced served with noodle, in this indulge and satisfying meal!

Two choices of meat combination : BBQ pork, roasted pork, roasted duck and roasted chicken, served with noodle.

Three choices of meat combination marination : BBQ pork, roasted pork, roasted duck and roasted chicken, served with oil rice.

Braised Yee Mee in claypot topped with egg, crab stick, meatball and vegetables.

Zhun Kee’s signature Homemade Pan Mee Soup combines a flavourful broth with the perfect ration of ingredients with delicious handmade noodles for a delectable & comforting meal.