Lot 10 Hutong - Lot 10 [Non-Halal]
Non-Halal,Food Court,Local,Malaysian
60 mins • 7.1 km
Secret Penang
SP01. Penang Char Kuey Teow
Traditional fried kuey teow from Penang bursting with fragrance & flavourful sauce, this dish is complete with a duck egg on top for a creamier and more fragrant taste.
17.83
SP03. Fried Chee Cheong Fun
17.83
SP05. Penang Prawn Mee
16.98
SP06. Penang Curry Mee
16.98
SP08. Penang Shrimp Paste Chee Cheong Fun
Steamed rice roll topped with special recipe shrimp paste
13.21
Chan Tong Kee
CTK01. Shredded Chicken & Prawn Ipoh Hor Fun
18.96
CTK 02. Cuttlefish Pork Balls Ipoh Hor Fun
20.09
CTK03. Prawn Wonton Ipoh Hor Fun
20.09
CTK06. Ipoh Hainanese Chicken Rice
16.89
CTK08. Fragrant Rice
4.25
CTK21. Poached Chicken
17.36
CTK07. Plain Hor Fun
9.53
Haoji
HJ01. Braised Pork Knuckle
20.75
HJ02. Braised Duck
21.70
HJ03. Braised Chicken
18.40
HJ04. Roasted Sausage
18.40
HJ05. 2 Combo Meal
25.00
HJ06. 3 Combo Meal
28.11
Hock Kee
HK01. Red Vinnase Chicken
19.34
HK08. Homemade Fish Paste Noodle
18.40
HK09. Hock Chew Fish Ball Noodle Soup
18.40
HK10. Home Cooked Pork Meatball Noodle Soup
18.40
Hon Kee Porridge
HKP01. Pork Innards Porridge
Congee with pork intestines is a traditional folk congee recipe from Guangdong with a delicious and refreshing flavor, and a crispy, tender texture.
15.57
HKP02. Century Egg with Pork Minced Porridge
Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.
14.62
HKP03. Salted Egg with Pork Minced Porridge
Containing cube salted egg and minced pork. It is warm, delicious, and satisfying.
15.57
HKP04. Cooked Fish Porridge
This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free. It topped with ginger and onion.
15.57
HKP05. Shredded Chicken Porridge
A simple taste of nostalgic from the olden days. A bowl of silky smooth chicken rice congee or porridge served with ginger and onion.
14.62
HKP06. Golden Tripple Eggs Porridge
15.57
HKP10. Plain Porridge
7.08
Ho Weng Kee
HWK01. BBQ Pork Wantan Noodle
Glazed barbeque pork over soy sauce noodles topped with delicious wantans.
16.98
HWK02 Spare Rib Black Bean Noodle
Juicy and tender spare ribs with a secret black bean sauce on top of perfectly cooked noodles
18.11
HWK03. Five Spices Beef Bisket Noodle
Braised beef brisket and tendon with five spices on top of perfectly cooked wanton noodles.
19.81
HWK04. Roasted Chicken Drumstick
18.11
Kee Mei Siew Bao
KM04. Siew Bao
The famous Pork Siew Bao from Seremban, these baos are baked instead of traditionally steamed for maximum flavour.
3.30
KM05. Egg Tart
The egg tart is a popular pastry beloved by locals for its short crust and sweet, egg filling.
3.30
KM06. Portuguese Tart
A favourite pastry delight, these tarts have a crispy & flaky crust and a silky creamy centre.
3.40
KM07. Layer Kaya Puff
This is a traditional-style Kaya Puff or Kaya Kok, made with pure lard and filled with homemade Kaya.
3.30
KM08. Black Sesame Biscuit (Lao Gong Biscuit)
Lao Gong biscuit, also known as husband cake, is filled with fermented red bean curd, peanuts, sesame and five star anise and it looks bigger than the wife cake.
3.40
KM09. Winter Melon Paste Biscuit (Lao Po Biscuit)
Lao Po biscuit , also known as sweetheart or wife cake, is a traditional Cantonese pastry with flaky, thin skin made with winter melon, almond paste and sesame.
3.40
KM10. Chicken Curry Puff
Chicken curry puff is dough filled with chunks of potatoes and small pieces of chicken with the spicy and flavorful Malaysian or Nyonya curry then deep fried.
3.68
KM13. Char Siew Soh
The filings of BBQ pork or Char Siew Soh is delicious and a must-try!
2.92
Kin Kin
KK01. Chili Pan Mee
Handmade noodles with homemade dried chillies, minced meat, crispy anchovies, and coated together with a delicious poached egg.
15.09
KK02. Yee Mee
15.09
Kim Lian Kee
KLK01. Hokkien Mee
Dark, savory, and saucy, Kim Lian Kee is traditionally charcoal-fried with pork lard for that mouth-watering fragrance
18.77
KLK02. Moonlight Kuey Teow
With the addition of a rich and delicious egg yolk and fried with pork lard, this kuey teow is unbelievably silky and filled with savoury delight.
20.94
KLK03. Spicy Stir Fried Loh Shu Fen
Spicy stir-fry Loh Shu Fen with pork slices, lard stearin and dark soy sauce.
18.77
KLK04. Cantonese Style
Cantonese-style Yuen Yong noodle served with two type of noodles - Hor Fun and Rice Vermicelli.
18.77
KLK05. Loh Mee
Hokkien-style braised noodle topped with pork slices, shrimp, egg and serving with vinegar.
18.77
Kong Tai
KT01 Oyster Mee
Delicious bowl of yellow noodles cooked in rich pork and seafood flavored thickened soup and top with juicy, plump oysters and a variety of toppings.
20.28
KT02 Fried Oyster Omelette
Savoury and satisfying, this oyster omelette is fragrant, juicy, and bursting with flavour.
21.23
KT03 Fried Raddish Cake
One of the best street food in Malaysia. Stir-fry with pork oil, garlic, dried shrimp and dried radish until fragrant.
19.06
KT04 Singapore Hokkien Mee
Enjoy authentic Singapore style Hokkien mee traditionally prepared using a lighter sauce concoction with script venus clams and pork bones.
19.06
Layumcha
LYC01. BBQ Pork Bun
A soft bun filled with a savory, fresh, juicy and sweet BBQ roasted pork.
10.85
LYC02. Pork Dumpling (Siew Mai)
A dumpling filled with tender pork and prawn - plump and nicely chewy!
9.34
LYC03. Fresh Shrimp Dumpling (Har Gao)
10.85
LYC04. Spicy Dumpling Chili Oil
10.85
LYC11. Glutinous Rice with Chicken & Sausage
Steamed glutinous rice filled with Chinese sausage, dark soy sauce chicken and mushrooms.
10.38
LYC12. Pan Fried Raddish Cake
Crispy and soft radish cake with dried shrimp.
9.34
LYC13. Custard Bun with Egg Yolk
Oozing with melty perfection, this custard egg yolk bun is an addictive delight!
11.32
LYC14. Deep Fried Beancurd with Fresh Shrimp
10.38
LYC15. Fresh Bamboo Roll
10.85
LYC05. Shanghai Dumpling
13.21
LYC06. Spare Ribs with Black Bean Sauce
10.85
LYC07. Chicken Feet with Black Bean Sauce
9.34
LYC08. Steam Chee Cheong Fun
Steamed rice roll filled with fresh shrimp/ BBQ Pork/Otah served with savory mixed soy sauce.
10.85
Lee Kee
LK01 Pork Ball Noodle
Homemade from a recipe passed down for over four generations, the soup of these Pork Ball Noodles from Imbi Road is unbelievably sweet and its pork balls are bouncy yet chewy.
16.98
LK02. Pepper Pork Stomach Soup
19.81
LK03. Pork Ball Soup
Homemade from a recipe passed down for over four generations, the soup of these Pork Ball from Imbi Road is unbelievably sweet and its pork balls are bouncy yet chewy.
14.62
Liang Gong Po
LGP01. Braised Beef
20.75
LGP02. Braised Beef Tendon
25.75
LGP03. Meat Sauce Noodle
16.04
LGP05. Mala Soup Noodle
17.17
LGP06. Hot & Sour Glass Noodle Soup
18.21
LGP07. Dumpling
12.83
LGP08. Spicy Beef Noodle
21.70
LGP20. Rice Roll
7.55
LGP04. Soup Noodle
16.04
Oriental Dessert
DST01. Bubur Cha Cha
8.30
DST02. Leng Chee Kang
8.68
DST03. Gingko Nut with Barley Beancurd
8.30
DST04. Bubur Kacang Merah
8.30
DST18. Barley
5.47
DST19. Herbal Tea
5.47
DST20. Bandung
7.55
DST22. Sirap Bandung
6.60
DST23. Sirap Limao
6.13
DST24. Sirap Ice
5.47
DST25. Cincao
5.47
DST05. Bubur Gandum
8.30
DST06. Bubur Pulut Hitam
8.30
Pin Qian Bak Kut Teh
PQ01. Streaky Pork (Ala Carte)
21.70
PQ02. Black Vinegar Pork (Ala Carte)
22.64
PQ03. Pork Ribs (Ala Carte)
22.64
PQ04. Snack Plate Bak Kut Teh
20.75
PQ05. Bak Kut Teh Noodle
18.87
Porco Macau
MP12. Macao Pork Chop Bun
A unique combination of Chinese and Portuguese cuisines, these authentic Macau pork chops are fresh, juicy, and unbelievably delicious.
19.06
MP16. Macao Pork Chop Noodle
A unique combination of Chinese and Portuguese cuisines, these authentic Macau pork chops are fresh, juicy, and unbelievably delicious.
19.06
MP18. Macao Pork Chop Rice
A unique combination of Chinese and Portuguese cuisines, these authentic Macau pork chops are fresh, juicy, and unbelievably delicious.
20.75
Roast Ducking
R01. Roast Duck Rice
Crispy skin, along with tender succulent duck meat perfectly spiced, indulge in this sumptuous and satisfying meal!
18.87
R02. Roast Pork Belly Rice
Crispy skin, along with tender succulent pork meat perfectly spiced served with oil rice, indulge in this sumptuous and satisfying meal!
17.92
R03. Honey Char Siew Rice
16.98
R04. Roast Chicken Rice
Crispy skin, along with tender succulent chicken meat perfectly spiced served with oil rice, indulge in this sumptuous and satisfying meal!
16.04
R05. BBQ 3 Combo Rice
Three choices of meat combination marination : BBQ pork, roasted pork, roasted duck and roasted chicken, served with oil rice.
25.00
R06. BBQ 2 Combo Rice
Two choices of meat combination marination : BBQ pork, roasted pork, roasted duck and roasted chicken, served with oil rice.
23.11
N01. Roast Duck Noodle
Crispy skin, along with tender and succulent meat perfectly spiced in this sumptuous and satisfying meal!
21.23
N02. Roast Pork Belly Noodle
Crispy skin, along with tender and succulent pork meat perfectly spiced served with noodle, in this indulge and satisfying meal!
20.28
N03. Honey Char Siew Noodle
19.81
N04. Roast Chicken Noodle
Crispy skin, along with tender and succulent chicken meat perfectly spiced served with noodle, in this indulge and satisfying meal!
17.92
N05. BBQ 3 Combo Noodle
Three choices of meat combination marination : BBQ pork, roasted pork, roasted duck and roasted chicken, served with noodle.
27.83
N06. BBQ 2 Combo Noodle
Two choices of meat combination : BBQ pork, roasted pork, roasted duck and roasted chicken, served with noodle.
25.47
Soong Kee Beef
SKB02. Soong Kee Beef Noodle
Egg Noodle either dry or soup selection topped with delicious , dark-coloured mince of beef and pork. Served with bowl of clear beef broth filled with beef balls, tender beef slices, beef tripe and extra plate of vegetables with mince meat.
16.98
Zhun Kee
ZHK01. Claypot Chicken Rice with Salted Fish
A classic combination of fragrant & savoury claypot chicken with the briny flavour of salted fish, Zhun Kee’s signature Claypot Chicken Rice with Salted Fish is a must-try.
21.70
ZHK02. Claypot Yee Mee
Braised Yee Mee in claypot topped with egg, crab stick, meatball and vegetables.
19.81
ZHK10. Homemade Pan Mee
Zhun Kee’s signature Homemade Pan Mee Soup combines a flavourful broth with the perfect ration of ingredients with delicious handmade noodles for a delectable & comforting meal.
19.34
ZHK11. Pan Mee in Egg Gravy
20.28
ZHK12. Spicy Pan Mee Soup
20.75
ZHK13. Tom Yam Pan Mee Soup
21.70
ZHK08. Fried Mee with Clam
19.34
Hei Heng
HH01. Sandwich
6.60
HH06. Sugar & Margarine
5.28
HH07. Toast Bread
5.28
HH13. Ipoh Kopi
6.60
HH16. Cham
6.60
HH19. Teh
6.60
Juice Bar
Mineral Water
3.11
Pan Pan Titpan
TP01. Titpan Chicken Rice
17.92
TP03. Titpan Pork Rice
19.81
TP05. Titpan Vegetarian Rice
16.98
TP07. Titpan Chicken YeeMee
17.92
TP09. Titpan Pork YeeMee
19.81
TP11. Titpan Vegetarian YeeMee
17.92
Wong Wok
WW01.Sang Har Sang Mee
With big, beautiful prawns and a delicious eggy sauce, Chef Wong’s signature dish is a definite must-try.
51.89
WW02.Stir Fried Beef Hor Fun
Executed in the classic traditional daichao style, this stir fry beef hor fun is fragrant and melt-in-your-mouth delicious.
19.81
WW03.Sambal Kangkung Rice
Malaysian spicy water spinach stir-fry with chilies and shrimp paste, served with steamed rice.
17.45
WW04.Kung Po Chicken Rice
Spicy chicken and vegetables in a mouthwatering Kung Po sauce, served with steamed rice
17.45
WW05.Sweet & Sour Pork Rice
Chinese sweet and sour sauce stir-fry with juicy pieces of pork belly, bell peppers, cucumber, onions and pineapples, served with steamed rice.
17.45
WW06.Bitter Gourd with Stew Chicken Rice
A delicious dish with a hint of bitter notes from the bitter gourd and the sweetness of the tender chicken, as well as the savory fermented yellow bean paste and black beans.
17.45
WW07.Stir Fried Pepper Pork Rice
Tender, juicy pork, stir-fry with garlics and onions in a peppery savory sauce.
17.45
WW08.Stir Fried Broccoli with Shrimp Rice
Stir-fry garlic broccoli and shrimp, served with steamed rice.
17.45
WW09.Stir Fried Beanpaste Pork Belly with Longbean Rice
Fragrant pork belly and long bean fried in bean paste sauce, served with steamed rice.
17.45
WW10.Yeong Chow Fried Rice
Chinese-style stir-fry rice with chicken and Chinese sausage.
15.57
