Double Happiness
Served with - Potato Wedges PHUTURE 100% plant-based patty. Two generously sized patties with egg, buttered burger bun, sliced pickled cucumber, tomatoes, green coral lettuce, shredded cabbage and cheese. *contain garlic & onion
34.00
Fire N’ Cheese
Served with - Potato Wedges PHUTURE 100% plant-based patty. A generously sized patty (hot & spicy flavor), with buttered burger bun, sliced pickled cucumber, tomatoes, green coral lettuce and special chilli cheese. *contain garlic & onion
26.00
Not Chic Burger
Served with - Potato Wedges PHUTURE 100% plant-based patty. A generously sized patty (original flavor), with buttered burger bun, sliced pickled cucumber, tomatoes, green coral lettuce and nacho cheese. *contain garlic & onion
18.00
Local Legend
Served with - Potato Wedges PHUTURE 100% plant-based patty. It brings back the taste of the classic local burger. A generously sized patty wrapped with egg, buttered burger bun, sliced pickled cucumber, tomatoes, green coral lettuce, shredded cabbage and cheese. *contain garlic & onion
22.00
Boy Boy
Served with - Potato Wedges Fermented soy bean patty burger topped with chili cheese.
18.00
Girl Girl
Served with - Potato Wedges Fried enoki mushroom burger.
14.00
Mushroom+
8" Pizza Simple, earthy, and satisfying. (Mushrooms, Cheese, Rocket)
17.00
Spicy Popcorn
8" Pizza Veggie popcorn meets veggie chicken with a spicy crunch. (Veggie Popcorn, Zucchini, Eggplant, Veggie Chicken)
25.00
Cheesy Chicken
8" Pizza Simple, creamy, and comforting. (Veggie Chicken, Cheese)
15.00
Summertime
8" Pizza A tropical twist with sweet pineapple and savory veggie chicken. (Veggie Chicken, Pineapple)
19.00
Naughty Nangka
8" Pizza Sweet, creamy, and unapologetically cheeky. (Nangka, Condensed Milk)
13.00
Nasi Lemak Crispy Plant Katsu
Our version features fragrant coconut rice, steamed to perfection with pandan leaves for that unmistakable Malaysian aroma. It's paired with a crispy, golden plant-based katsu, a bold, satisfying twist that delivers a burst of flavor and texture to every bite.
17.00
Nasi Lemak Soy Fish Fillet
Our vegetarian nasi lemak features creamy coconut rice paired with classic sides and a satisfying vegetarian fish-style fillet for a balanced, flavorful meal.
16.00
Nasi Lemak V-Lamb Curry
Coconut rice served with sambal, cucumber, peanuts, and paired perfectly with our signature v-lamb curry, a fiery dry curry crafted with vegetarian lamb.
15.00
Nasi Lemak Beancurd Drumstick
Coconut rice served with sambal, cucumber, peanuts, and paired perfectly with a tender beancurd drumstick.
14.00
Nasi Lemak Golden Plant Fillet
Our plant-based nasi lemak is served the Malaysian way, comforting, aromatic, and ful of soul, just without the meat. Our sambal is fully vegetarian and seriously addictive.
14.00
Aglio E'Olio Crispy Plant Katsu
Simple yet bold, this classic pasta is tossed with fragrant garlic sautéed with olive oil, chili flakes, and a touch of parsley.
21.00
Tomato Mushroom Crispy Plant Katsu
Simmered in a tangy tomato sauce, generously loaded with juicy mushrooms, cheese and herbs.
24.00
Carbonara Crispy Plant Katsu
A velvety sauce of eggs, cheese, and black pepper, complemented by savory vegetarian bites.
26.00
Pesto Crispy Plant Katsu
Creamy basil pesto pasta tossed in a rich herb sauce with garlic, olive oil, and parmesan.
26.00
Bolognese Crispy Plant Katsu
Hearty tomato sauce with plant-based mince and mushrooms. A comforting and protein-packed.
26.00
Aglio E'Olio
Simple yet bold, this classic pasta is tossed with fragrant garlic sautéed with olive oil, chili flakes, and a touch of parsley.
13.00
Tomato Mushroom
Simmered in a tangy tomato sauce, generously loaded with juicy mushrooms, cheese and herbs.
16.00
Carbonara
A velvety sauce of eggs, cheese, and black pepper, complemented by savory vegetarian bites.
18.00
Pesto
Creamy basil pesto pasta tossed in a rich herb sauce with garlic, olive oil, and parmesan.
18.00
Bolognese
Hearty tomato sauce with plant-based mince and mushrooms. A comforting and protein-packed.
18.00
Nyonya Curry Mee
Nyonya curry, rooted in the Peranakan culinary heritage, is known for its bold, aromatic, and richly spiced profile. Served with eggplant, vegetarian ball, tofu pok (chewy tofu cubes), firm tofu, potatoes, long bean veggie sambal and taugeh (bean sprouts).
12.00
Padthai
Served with scrambled egg + acar salads.
12.00
Fried Sohun
Served with scrambled egg + acar salads.
13.00
Kungfu Yee Mee
Crispy yee mee noodles topped with rich, savory vegetarian gravy. Loaded with mushrooms, vegetables, and plant-based protein for bold, wok-fried flavor.
13.00
Fettuccine Soup
A comforting bowl of fettuccine noodles simmered in a savoury, herb infused vegetarian broth. Packed with fresh vegetables, mushrooms, and plant-based protein, this nourishing soup is hearty, wholesome, and 100% meat-free.
12.00
Kampung Caulirice
Keto-friendly, veggie-packed, and bursting with bold flavors.
12.00
Pesto Caulirice
Keto-friendly, veggie-packed, and bursting with bold flavors.
13.00
Tomyam Caulirice
Keto-friendly, veggie-packed, and bursting with bold flavors.
13.00
Mala-top Caulirice
Keto-friendly, veggie-packed, and bursting with bold flavors.
19.00
Kampung Fried Rice
Fragrant fried rice stir, fried with sambal and vegetables. Stir-fried with fragrant garlic, vegetables, and plant-based protein bold and balanced in every bite. Al fried rice served with scrambled egg + acar salads.
8.00
Mushroom Fried Rice
Fragrant fried rice with sautéed mushrooms, comforting and umami packed. Stir-fried with fragrant garlic, vegetables, and plant-based protein bold and balanced in every bite. Al fried rice served with scrambled egg + acar salads.
8.00
Pesto Fried Rice
A unique twist, fragrant pesto herbs blended into rice for a bold, green flavor. Stir-fried with fragrant garlic, vegetables, and plant-based protein bold and balanced in every bite. Al fried rice served with scrambled egg + acar salads.
9.00
Tomyam Fried Rice
Spicy and citrus tomyam style rice with a kick of Thai herbs. Stir-fried with fragrant garlic, vegetables, and plant-based protein bold and balanced in every bite. Al fried rice served with scrambled egg + acar salads.
9.00
Mala-Top Fried Rice
Fiery mala style fried rice for those who love bold, numbing spice. Stir-fried with fragrant garlic, vegetables, and plant-based protein bold and balanced in every bite. Al fried rice served with scrambled egg + acar salads.
15.00
Kaya Butter
Traditional kaya and pure butter.
12.00
Chili Cheese
Melty cheese with a kick of chili.
17.00
Tempeh
Chili, Cheese, and Tempeh Patty.
19.00
Tempeh Power+
Chili, Cheese, Tempeh Patty and Petai.
20.00
Crispy Katsu
Plant-based katsu and fresh vegetables.
22.00
Golden Plant Fillet
10.00
Wedges
7.00
Nuggets
6pcs
9.00
Cucur Jagung
Corn fritters.
6.00
Bruschetta
Golden toasted handmade french bread, topped with tomatoes and basil.
6.00
Mushroom Bruschetta
Golden toasted handmade french bread, topped with sauté mushroom
8.00
Popcorn (Single Flavour)
6pcs
9.00
Popcorn (Mix Flavour)
12 pcs
13.00
Mushroom Soup
Served with butter breads.
8.00
Pumpkin Soup
Served with butter breads.
6.00
Original Bun
Polo Bun, beloved for its golden crust and soft, fluffy interior. It now comes in three delicious flavors. Each one pairs perfectly with our signature rich butter cores.
7.90
Matcha Bun
Polo Bun, beloved for its golden crust and soft, fluffy interior. It now comes in three delicious flavors. Each one pairs perfectly with our signature rich butter cores.
7.90
Chocolate Bun
Polo Bun, beloved for its golden crust and soft, fluffy interior. It now comes in three delicious flavors. Each one pairs perfectly with our signature rich butter cores.
7.90
Coffee Bun
5.00
Americano
6.00
Latte
10.00
Mocha
11.00
Cappucino
10.00
Brown Sugar Latte
12.00
Lavender Latte
12.00
Oliang
Thai Iced Coffee
7.00
Ojuah
Thai Hot Coffee
6.00
Love You 500
Brown Rice Coffee Dalgona with milk
12.00
Honeycomb Latte
12.00
Atuk
A fusion of tea & coffee with milk. The oldest Malaysian generation lives for tea and coffee. Simple, strong, and classic.
6.00
Bapa
A fusion of coffee & milo with milk. The older Malaysian generation brought this cult, favorite to life. A perfect blend of coffee and Milo.
6.00
Cucu
A fusion of tea & milo with milk. The youngest Malaysian generation are exposed to modernisation and love a little of everything.
6.00
Cicit
A fusion of coffee, tea, & milo with milk. The youngest Malaysian generation raised on boba and bold choices loves a little bit of everything in one cup.
6.00
Sweetened Green Tea Latte
10.00
Uji Matcha Latte
12.00
Hojicha Latte
12.00
Genmaicha Latte
12.00
Masala Chai Latte (Hot)
9.00
Masala Chai Latte (Cold)
15.00
Chocolate
11.00
Chocolate Mint
11.00
Lavender Milk
10.00
Honey Lime
5.00
Pink Lemonade
8.00
Mineral Water
2.00
Apple
100 % Juice, No Sugar
10.00
Carrot
100 % Juice, No Sugar
10.00
Orange
100 % Juice, No Sugar
10.00
Watermelon
100 % Juice, No Sugar
10.00
Pineapple
100 % Juice, No Sugar
10.00
C-Booster
Carrot, Orange, Apple
12.00
Cholesterol Buster
Apple, Cucumber
12.00
Detox
Apple, Celery, Lemon
12.00
Topical Immunity
Star Fruit, Orange, Pineapple (SOP)
12.00
Fiber Flush
Dragon Fruit, Lemon, Apple (DLA)
12.00
Immune Shield
Guava, Apple, Star Fruit (GAS)
12.00
Sugar Balance
Star Fruit, Bitter Gourd, Guava (SBG)
12.00
Energy Glow
Dragon Fruit, Mango, Orange (DMO)
12.00
Vision Boost
Mango, Carrot, Orange (MCO)
12.00
Gut Refresher
Dragon Fruit, Pineapple, Orange (DPO)
12.00
Zesty Detox
Lemon, Orange, Pineapple (LOP)
12.00
Glow Up
Beetroot, Pineapple, Orange (BPO)
12.00
Liver Cleanse
Beetroot, Orange, Carrot (BCO)
12.00
Hydration Detox
Watermelon, Beetroot, Apple (WBA)
12.00
Pink Nojito
8.00
Citron Nojito
8.00
Orange Nojito
8.00
Lavender Nojito
8.00
Aloe Vera Nojito
8.00
Honey Lime Nojito
8.00
Virgin Nojito
8.00
Pineapple Nojito
8.00
Watermelon Nojito
8.00
Chamomile
Chamomile uses a mix of whole flowers with their white petals to create a rich and golden brew. Both adding different elements into the final cup, resulting in a soothing base with sweet honey notes on the top end.
8.00
Earl Grey
A unique blend that uses Darjeeling black tea leaves, this Earl Grey is a rich and rounded cup with pronounced citrus overtones. A coppery liquid, the floral aroma and flavour is derived from the addition of natural bergamot flavour.
8.00
English Breakfast
A premium blend of Assam and Darjeeling leaves, this tea provides a robust body with maltiness as well as top end flavour and astringency. This interplay makes it a wonderful tea at any time of the day.
8.00
Lemongrass & Ginger
Lemongrass and Ginger is caffeine free and soothes stomach aches and headaches, and can combat the common flu or cough. Cleansing for the body, our blend is fragrant and smooth with a zesty finish from the ginger pieces.
8.00
Spice Chai
Sugar, spice, and everything nice: Basically what a good cup of Chai is all about. The brew to have for days when you crave something hot, spicy, and absolutely comforting.
8.00
Peppermint
Caffeine free, peppermint is a versatile herb that can be had as a hot or cold brewed tea. Our peppermint leaves are bursting with fresh flavour and a full aroma, providing a minty full bodied cup with a strong finish.
8.00
Darjeeling Green
Darjeeling Green Tea stands out due to its unique growing conditions in high-altitude gardens, giving it a distinct, delicate flavour with floral and sweet notes. Traditional harvesting methods preserve its exceptional quality.
8.00