A1. Soup Pan Mee (Coarse / Fine / Pinch) 清汤板面 (粗/幼/捏)
15.00
A2. Kicap Pan Mee (Coarse / Fine / Pinch) 干捞板面 (粗/幼/捏)
A3. Mala Pan Mee (Coarse / Fine / Pinch)
16.00
A4. Dry Chili Pan Mee (Coarse / Fine / Pinch) 辣椒板面 (粗/幼/捏)
A5. Soup Yee Mee 瓦煲伊面
A6. Dry Kicap Yee Mee 干捞伊面
A7. Cantonese Mee Sen 滑蛋面线
17.00
A8. Soup Mee Sen 清汤面线
A12. Sliced Pan Mee (Coarse / Fine / Pinch) 肉片板面 (粗/幼/捏)
A14. Loh Pan Mee (Coarse / Fine / Pinch) 卤板面 (粗/幼/捏)
B2. Fried Dumpling 炸水饺
10.00
B4. Fried Wantan 炸云吞
11.00
B6. Fried Fu Chok 炸腐竹
C001. Tiger Hit Lion 老虎咬狮子
8.00
C1. Ipoh Kopi (Hot/Cold) 怡宝咖啡 (热/冷)
7.00
C2. Teh (Hot/Cold) 香滑奶茶 (热/冷)
C5. White Kopi (Hot/Cold) 白咖啡 (热/冷)
C6. Sali Asam Boi (Hot/Cold) 沙梨酸梅 (热/冷)
C7. Pineapple Asam Boi (Hot/Cold) 黄梨酸梅 (热/冷)
C9. Lemon Asam Boi (Hot/Cold) 柠檬酸梅 ( 热/冷)
C10. Passion Fruit (Hot/Cold) 百香果 (热/冷)