Madam Kwan's - Pavilion Damansara Heights

Clams stir-fried with a fragrant blend of curry leaves, dried shrimp, and spicy sambal

6 pieces of fried dumplings filled with minced prawns and chicken.

Minced prawn and chicken dumplings in soup with vegetables

Organic rocket leaves, red oakleaf, baby spinach, crispinet, batavia, tomatoes, and almond flakes served with roasted sesame yuzu dressing.

Spicy fish cake wrapped in fragrant banana leaf and grilled to perfection.

6pcs skewered barbequed meat served with traditional peanut sauce

Steamed rice cooked in coconut milk, served with Beef Rendang, sambal ikan bilis (spicy anchovies), shrimp floss, hard boiled egg, Acar (spicy pickled vegetables) and sliced cucumbers.

Madam’s tri-coloured rice served with Assam Prawn, Beef Rendang, Vegetables and Deep Fried Chicken Drumstick

Aromatic oil rice served with braised mushroom, steamed chicken and a bowl of chicken broth

Rice, stir fried with egg, minced chicken and salted fish.

Fried rice with twisted cluster beans and spicy dried shrimp paste.

Wonton noodles in chicken broth served with prawns and chicken dumplings and vegetables

Thick rice noodles in milky white broth served with fried fish filet, tofu and vegetables.

Wonton noodles served with braised mushrooms, vegetable, and steamed chicken OR curry chicken

Yellow noodles in rich prawn soup served wth prawns, chicken,

Flat rice noodles stir-fried in dark soya sauce served with chicken, prawns,squid, egg and beansprouts.

Flat rice noodles cooked in silky egg-based sauce served with sliced beef,ginger and spring onions.

Flat rice noodles cooked in silky egg-based sauce served with chicken,prawns, squid and vegetables.

Thick yellow noodles fried in Hokkien style (dark soya sauce) served with chicken, prawns, squid and vegetables.

Deep fried egg noodles cooked in silky egg-based sauce served with whole fresh water prawns and vegetables.

Steamed rice stir-fried with egg and mixed vegetables.

Thick yellow noodles fried in Hokkien style (dark soy sauce) served with assorted vegetables.

Flat rice noodles stir-fried in soy sauce served with assorted vegetables and egg.

Flar rice noodles cooked in egg-based sauce served with assorted vegetables.

Sotong (Squid) cooked in a sauce of your choice (assam / stir fried)

Tenggiri Fish (Mackerel) cooked in a sauce of your choice

Fillet from the sides of the fish, running along the spine.Cooked in a sauce of your choice.

Chicken pieces cooked in thick coconut milk and Madam’s secret spices.

Chicken pieces cooked in thick coconut milk and Madam’s secret spices.

Broccoli served with braised mushrooms and oyster sauce.

Broccoli stir fried with garlic

Choy Sum cooked with Oyster Sauce OR garlic OR salted fish.

Okra stir-fried with garlic OR spicy dried shrimp paste.

Lettuce cooked with Oyster Sauce OR garlic OR salted fish.

Long Beans stir-fried with garlic OR spicy dried shrimp paste.

Fresh asparagus stir-fried with spicy dried shrimp paste.

Freshly selected vegetables cooked in Curry broth.

Wok-fried asparagus, sweet peas, water chestnut and lily bulbs and topped with cashew nuts.

Wok-fried asparagus sweet peas water chestnut and lily bulbs and topped with cashew nuts.

Beansprouts stir-fried with salted fish.

Okra, twisted cluster beans, eggplants and long beans cooked in spicy dried shrimp paste.

Chinese style egg omelette cooked with onions and prawns

Egg tofu cooked with vegetables, prawns and squids.

8 pieces of braised mushrooms.

Spaghetti served with sauce made from tomatoes, vegetables and herbs.

Madam Kwan's Cookbook and Curry Paste, your all-time favourite curry at home

Madam Kwan's Curry Paste can be used for three favourite Madam Kwan's dishes. You can now recreate the famous chicken curry, fish head curry or curry laksa at home with this convenient curry paste

The authentic taste of Madam Kwan's rendang at home! Ready in 60 minutes!

Re-create Madam Kwan's famous flavorful Char Kway Teow with this easy to cook sauce

bundle of otak otak crackers (5 bag), made with spicy mackerel fish meat.