Madam Kwan's - Pavilion Damansara Heights
Malaysian,Nasi Lemak,Noodles,Rice,Selera Popular
50 mins • 5.2 kmNEW - SEAFOOD FEAST
CLASSIC PRAWN FRITTERS
Crispy and golden on the outside with succulent prawns inside. Indulge in our classic prawn fritters
35.89
MADAM KWANS KAM HEONG LALA
Clams stir-fried with a fragrant blend of curry leaves, dried shrimp, and spicy sambal
35.89
TRULY CRISPY HONEY-COATED BABY SQUIDS
Baby squids are battered and fried to golden perfection, then drizzled with luscious honey glaze.
75.38
Appetizers
DEEP FRIED DUMPLING
6 pieces of fried dumplings filled with minced prawns and chicken.
25.38
DUMPLING SOUP
Minced prawn and chicken dumplings in soup with vegetables
25.38
FRUIT ROJAK
A fruit and vegetable salad tossed with shrimp paste sauce and roasted peanuts (option with Soft Shell Crab)
23.85
ORGANIC GREEN SALAD
Organic rocket leaves, red oakleaf, baby spinach, crispinet, batavia, tomatoes, and almond flakes served with roasted sesame yuzu dressing.
24.50
OTAK-OTAK
Spicy fish cake wrapped in fragrant banana leaf and grilled to perfection.
27.26
MALAYSIAN SATAY
6pcs skewered barbequed meat served with traditional peanut sauce
23.49
MADAMS STARTERS FOR 2
A combination of chicken satay, otak-otak, deep fried dumplings and chicken wings.
34.81
Rice
NASI LEMAK-CURRY CHICKEN
Steamed rice cooked in coconut milk, served with Curry Chicken, sambal ikan bilis (spicy anchovies), shrimp floss, hard boiled egg, Acar (spicy pickled vegetables) and sliced cucumbers.
25.38
NASI LEMAK-BEEF RENDANG
Steamed rice cooked in coconut milk, served with Beef Rendang, sambal ikan bilis (spicy anchovies), shrimp floss, hard boiled egg, Acar (spicy pickled vegetables) and sliced cucumbers.
27.26
MUSHROOM CHICKEN RICE
Aromatic oil rice served with braised mushroom, steamed chicken and a bowl of chicken broth
26.05
SALTED FISH FRIED RICE
Rice, stir fried with egg, minced chicken and salted fish.
23.85
PETAI FRIED RICE
Fried rice with twisted cluster beans and spicy dried shrimp paste.
27.15
OTAK-OTAK FRIED RICE
Fried rice with spicy fish cakes.
27.15
Noodles
ASAM LAKSA
Thick rice noodles in tamarind fish broth topped with local Mackerel Fish,sliced cucumber and onions.
22.75
CURRY LAKSA
Yellow noodles in curry broth served with chicken slices, prawns, beansprouts and fried fucuk
23.85
DUMPLING SOUP NOODLE
Wonton noodles in chicken broth served with prawns and chicken dumplings and vegetables
23.85
FISH NOODLE SOUP
Thick rice noodles in milky white broth served with fried fish filet, tofu and vegetables.
29.30
IPOH KWAY TEOW SOUP
Flat rice noodles in chicken broth served with shredded chicken, prawns and garnish with spring onion and chives.
23.85
PRAWN NOODLE
Yellow noodles in rich prawn soup served wth prawns, chicken,
23.85
SLOW COOKED CHICKEN BROTH NOODLE
Wonton noodles in chicken broth drizzled with sesame oil and served with shredded chicken, prawns and vegetables.
23.85
CANTONESE FRIED BEEF NODDLE
Flat rice noodles cooked in silky egg-based sauce served with sliced beef,ginger and spring onions.
27.26
STIR FRIED BEEF NOODLE
Flat rice noodles stir-fried in dark soya sauce served with sliced beef
27.26
CANTONESE NOODLE
Flat rice noodles cooked in silky egg-based sauce served with chicken,prawns, squid and vegetables.
29.30
HOKKIEN NOODLE
Thick yellow noodles fried in Hokkien style (dark soya sauce) served with chicken, prawns, squid and vegetables.
27.26
SANG HA
Deep fried egg noodles cooked in silky egg-based sauce served with whole fresh water prawns and vegetables.
61.22
GLASS NOODLE WITH SOFT SHELL CRAB
Glass noodles stir-fried in dark soya sauce served with soft shell crab and vegetables.
38.10
Vegetarian
PETAI FRIED RICE (VEGETARIAN)
Steamed rice stir-fried with egg and twister cluster beans.
23.85
FRIED RICE (VEGETARIAN)
Steamed rice stir-fried with egg and mixed vegetables.
21.70
HOKKIEN NOODLE (VEGETARIAN)
Thick yellow noodles fried in Hokkien style (dark soy sauce) served with assorted vegetables.
25.00
CHAR KWAY TEOW (VEGETARIAN)
Flat rice noodles stir-fried in soy sauce served with assorted vegetables and egg.
25.00
CANTONESE NOODLE (VEGETARIAN)
Flar rice noodles cooked in egg-based sauce served with assorted vegetables.
25.00
CLAYPOT BEANCURD (VEGETARIAN)
Deep fried egg tofu cooked with mixed vegetables, served with claypot.
29.30
Seafood
ASSAM PRAWNS
Sea prawns cooked in hot and spicy tamarind sauce.
35.90
SOTONG
Sotong (Squid) cooked in a sauce of your choice (assam / stir fried)
34.80
TENGGIRI FISH MACKEREL VERTICAL CUT
Tenggiri Fish (Mackerel) cooked in a sauce of your choice
60.19
SAMBAL PETAI (PRAWN)
Twisted cluster beans stir fried with prawns in a hot and spicy paste (Prawn).
39.20
ASSAM FISH SOUP
Fried fish fillets served in Assam broth with vegetables.
32.70
MADAMS CURRY FISH HEAD
Fish head cooked in signature curry with okra, brinjals, chilies, tomatoes, long beans, onions and beancurd puffs
143.25
MADAMS ASSAM FISH HEAD
Fish head cooked in Assam broth with okra, tomatoes, chillies and onions.
143.25
Chicken & Beef
BEEF RENDANG
Shredded beef slow-cooked in a thick coconut milk and aromatic spices.
22.75
CURRY CHICKEN (2PCS)
Chicken pieces cooked in thick coconut milk and Madam’s secret spices.
16.20
CURRY CHICKEN (4PCS)
Chicken pieces cooked in thick coconut milk and Madam’s secret spices.
29.30
FRIED CHICKEN DRUMSTICK
Madam’s fried chicken drumstick marinated in Madam’s home-made spices.
17.30
CRISPY LEMON CHICKEN
Crispy battered chicken drizzled with lemon sauce.
32.60
SWEET AND SOUR
Meat of your choice (chicken/fish/prawn) stir-fried in a sweet and sour sauce with cucumbers, tomatoes, capsicums and pineapples.
29.30
WOK FRIED BEEF W SPRING ONION N GINGER
Wok-fried beef slice with spring onions and ginger slices.
31.55
Vegetables
BEANCURD
Deep fried egg tofu OR cold Japanese tofu topped with shrimp floss.
15.00
WOK FRIED BROCCOLI W GARLIC
Broccoli stir fried with garlic
25.00
CHOY SUM
Choy Sum cooked with Oyster Sauce OR garlic OR salted fish.
22.75
KAILAN
Chinese Kale stir fried in a sauce of your choice.
22.75
OKRA
Okra stir-fried with garlic OR spicy dried shrimp paste.
19.50
LETTUCE
Lettuce cooked with Oyster Sauce OR garlic OR salted fish.
19.50
ASPARAGUS WITH SAMBAL BELACAN
Fresh asparagus stir-fried with spicy dried shrimp paste.
27.15
VEGETABLE (CURRY)
Freshly selected vegetables cooked in Curry broth.
21.60
ASPARAGUS WITH LILY BULBS N CASHEW FUZUK
Wok-fried asparagus sweet peas water chestnut and lily bulbs and topped with cashew nuts.
32.60
BEANSPROUT WITH SALTED FISH
Beansprouts stir-fried with salted fish.
22.75
BELACAN MIX VEGETABLES
Okra, twisted cluster beans, eggplants and long beans cooked in spicy dried shrimp paste.
23.85
FOO YONG EGG
Chinese style egg omelette cooked with onions and prawns
17.30
SEAFOOD BEANCURD
Egg tofu cooked with vegetables, prawns and squids.
33.87
CURRY TOFU POK
8 pieces of tofu puffs cooked in curry broth.
15.10
Continental
CHICKEN CHOP
Deep fried chicken leg coated with breadcrumbs, served with vegetables and french fries and with a sauce of your choice.
34.81
FISH CHIPS
Fish fillet deep fried with batter served with coleslaw, french fries and tartar sauce.
35.90
Sides
Rice
Option of steamed white rice, coconut rice, oil rice or bojari rice
3.70
FRIED EGG
4.62
Shrimp Floss
8.55
Desserts
BUBUR CHA-CHA
A thick coconut milk dessert made of sweet potatoes, yams and pearl sago served hot.
14.05
SAGO GULA MELAKA
Sago dessert made with boiled pearl sago served with palm sugar syrup and coconut milk.
11.80
Beverages
BARLEY WITH LIME
11.40
BLACK WHITE
10.30
BLACK JELLY ICE
10.30
HONEY LEMON
11.40
LIME SODA
10.30
LONGAN
10.30
LYCHEE
10.30
MILO
10.30
SOYA BEAN
10.30
SYRUP BANDUNG
11.40
TEA
8.10
FRESH FRUIT JUICE
13.68
MIX FRUIT JUICE
Mix of 3 fruits
14.05
Mocktails
ASSAM REFRESHER
15.57
LEMONGRASS MOJITO
15.57
ROSE LONGAN SELASIH
15.57
Soda And Water
100 PLUS
8.10
COCA-COLA
8.10
COCA-COLA ZERO SUGAR
8.10
GINGER ALE
8.10
SPRITE
8.10
MINERAL WATER
5.19
SPRITZER SPARKLING WATER
8.55
Madam's Merchandize
MADAM'S COOKBOOK: HER UNTOLD STOREIES AND BELOVED RECIPES
A compilation of 25 favourite recipes including a glimpse into her life stories
83.96
MADAM'S COOKBOOK AND PASTE BUNDLE
Madam Kwan's Cookbook and Curry Paste, your all-time favourite curry at home
94.33
MADAM KWAN'S CURRY PASTE
Madam Kwan's Curry Paste can be used for three favourite Madam Kwan's dishes. You can now recreate the famous chicken curry, fish head curry or curry laksa at home with this convenient curry paste
13.90
MADAM KWAN'S RENDANG PASTE
The authentic taste of Madam Kwan's rendang at home! Ready in 60 minutes!
13.90
OTAK OTAK CRACKER
made with spicy mackerel fish meat, with no added preservatives, artificial coloring.
6.51
3 IN 1 WHITE COFFEE
Madam Kwans 3 In 1 White Coffee (10sachets x 35g).
18.77
3 IN 1 TEH TARIK
Madam Kwans 3 In 1 Teh Tarik (10sachets x 35g)
17.83
