Malgudi Classic Indian Cuisine

Basmathi rice flavored with spices and layered with beans and carrots cooked in layers of thick gravy. Served with raita and plain gravy.

Basmathi rice flavored with spices and layered with chicken cooked in layers of thick gravy. Served with raita and plain gravy.

Basmathi rice flavored with spices and layered with egg cooked in layers of thick gravy. Served with raita and plain gravy.

Basmathi rice flavored with spices and layered with prawns cooked in layers of thick gravy. Served with raita and plain gravy.

Basmathi rice flavored with spices and layered with boneless mutton cubes cooked in a sea of thick gravy. Served with raita and plain gravy.

Specially flavoured Basmati rice cooked with a pinch of cumin seeds.

Crispy naan stuffed with potatoes, onions, and spices, prepared in tandoor.

Homemade unleavened bread made from wheat flour. Best served with curries and dals.

Soft and unleavened bread with garlic and cilantro, prepared in tandoor.

Homemade soft and unleavened bread with butter prepared in tandoor.

North Indian curry consisting of cottage cheese, butter based gravy. With rotis, naan, or hot steamed rice.

Deep fried vege balls cooked in sweet and spicy manchurian sauce.

Marinated paneer cubes deep fried and cooked with red chilies, onions, capsicum, and tomato chili sauce. A flavour explosion.

Cauliflower chunks with potato prepared with turmeric and spices.

Button mushrooms cooked in a curry.

Semi dry bhindi gravy cooked with masala, herb, and spices.

A mild consisting of a yogurt and cashew based curry cooked with chickpeas.

Potato marinated with Indian spices and then with onions and dry chilies.

Brinjal cooked with garlic, cumin, and masala.

A creamy, smooth, and lentil gravy.

A popular and flavourful Indian dish. Cooked yellow lentils gravy infused with cumin seeds, spices, and cilantro garnishing.

Chickpeas gravy.

Cubed cottage cheese cooked in both aromatic spinach and onion gravy sauce. Perfectly seasoned with garlic, ginger, and other spices.

Combination of three vegetarian deep fried chips (onion, bitter gourd, and cauliflower).

Deep fried cottage cheese marinated in house masala.

South Indian style deep fried chicken breast marinated in house masala.

Deep fried florets of spiced cauliflower.

South Indian style deep fried squid rings marinated in house masala.

South Indian style deep fried button mushroom marinated in house masala.

Deep fried crispy bitter gourd.

Authentic Chettinad style crab soup prepared using herbs, spices, and masala.

South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

An authentic Punjabi dish consisting of tandoori prepared chicken, softly simmered in a smooth butter based gravy.

Boxer wings marinated and tossed in sweet and spicy sauce.

Chicken pieces marinated in traditional Indian spices and then slow cooked with onions and dry chilies.

Mutton ribs cooked with black pepper and in house masala

North Indian style mutton gravy dish cooked with 16 variety of spices.

Bone marrow cooked with in house masala

Mutton cubes cooked in rich masala with selected condiments, and spices.*spicy

Mutton pieces marinated in traditional Indian spices and then slow cooked with onions and dry chilies.

Curry prepared with onion, garlic, and Indian spices cooked with eggs.

Prawn cooked in rich masala with selected condiments, and spices.

Prawn marinated with traditional Indian spices and then slow cooked with onions and dry chilies.

Tenggiri fish deep fried with in house masala.

Squid cooked with pepper, selected condiments, and spices.

A mixed platter of fish tikka, prawn tikka, chicken tikka, and tandoori chicken. Perfect for a group of four/five pax.

A juicy tender chicken leg straight from the coal fire clay oven.

Boneless fish marinated in ginger, garlic, chili paste, and yogurt. It is then cooked in the tandoor.

2 balls of Ras gulla served with a scoop of ice cream

Two balls of gulab jamun served with one scoop of ice cream.

Indian dessert made with a sweet dough cooked in butter. Served warm in a honey syrup.

Mango flavored yogurt based drink.

Light and refreshing! prefect for a hot day. freshly squeezed like juice moved mixed with sugar and soda. (salty/sweet)

Classic iced black tea with zesty lemon flavor

Iced chocolate and malt powder.

Coke, Spritz, and 100 plus.

A hot tea brew consisting of tea leaves and milk.

A hot tea brew consisting of tea leaves and grated ginger with milk.