Manja - Lorong Raja Chulan
Fried Rice,Malaysian,Rice,Fusion,Selera Popular
55 mins • 5.9 kmAppetizers
Guacamole & Creole Prawn
A busy kitchen can be accident prone. however, sometimes that can be a blessing, like when we accidentally dropped our creole style prawns into the guacamole.
38.00
Negombo Crab with Man to u Bun
This dish is inspired by navin’s honeymoon trip to sri lanka where he fell in love
34.00
Borneo Coconut Tuna
A signature that has graced our menu since the very beginning. featuring line caught tuna
39.00
Bayam Escargot with truffle toast
Our manager loved this dish so much, he fought for it to be put back on the menu to give you the chance to fall in love with it too.
46.00
Bayam Mushroom with truffle toast
This dish is a masterpiece of a dance between the turmeric creamed spinach and the chilli garlic mushrooms.
40.00
Sarawak Alpukat Dip
The indigenous sarawak avocado lends a unique spicy flavour in our homage to guacamole.
32.00
Chimichurri Beetroot Sliders
A vegan patty of our own making. take a bite, you won’t believe there’s no meat!.
48.00
Salmon & Nangka Madu
Johann gave up his corporate job to smoke his own salmon. he does one product and he has become the master of his craft, but don’t take our word for it, try it yourselves.
66.00
Char Siew Chicken Sliders
Being raised listening to mozart makes this juicy chicken sing with every bite.
38.00
Paneer & Mango
Our farm friends bala & viji put a lot of love into ensuring that their cows are happy. happy cows make happy milk. happy milk makes happy paneer!.
35.00
Malaysian River Prawn Sliders
Blue claw prawn braised in a browned lobster butter with a tangy tibetan pepper aioli. one bite will not be enough.
39.00
Truffle Angus Sliders
Truffle angus sliders.
48.00
Chili Lime Fish Cake
Inspired by the chef’s childhood. of course as an adult he couldn’t resist adding a touch of caviar.
32.00
Watermelon Ceviche With Coconut Tartare
The accidental discovery of an exciting new way to eat watermelons. thanks to our culinary innovator who is always playing around with his food!.
30.00
Carbs
Taiping Duck with Garlic Fried Rice
NATURAL TENDERISERS LIKE KIWI AND APPLE GIVE THIS DUCK A UNIQUE OVERNIGHT BRINE. TASTE THE DIFFERENCE IN IT’S SOUS VIDE CUM ROAST PREPARATION.
72.00
Gunda Gunda
This truly malaysian dish was inspired by refrigerator raids at midnight. the sambal, coconut cream rice and seafood really hits the spot for ultimate satisfaction.
48.00
Saffron Lamb Pulao
The heat of the ghee roasted lamb is layered within a creamy cashew masala rice and cooled down with an exotic fruit raita.
60.00
Sancho Chicken with Lemon Grass Rice
Free range chicken in a spicy Sancho marinade with coconut lemongrass rice.
38.00
Tuna Villa Gajah
A soba noodle dish features yellowfin tuna in a citrus chili brine, cooked with flavourful tofu puffs, local mushrooms and finished with lime and coriander for a kick of umami.
48.00
Lemon Butter Scallop And Saffron Snapper Ravioli
A long standing favourite. now served with large hokkaido scallops married with our secret saffron infused sauce.
121.00
Umami Mushroom Soba
Long hours of r&d and fine tuning were involved in creating this umami filled dish without the use of msg or artificial flavourings.
36.00
Lobster Butter Linguine With Unagi
Linguine tossed in a sauce of lobster butter extracted from the charred shells of river lobster topped with teriyaki glazed unagi, caviar and prawns.
59.00
Protein
Curry Leaf Burnt Butter Fish
THE COMBINATION OF FISH AND EGGPLANT IS UNIQUELY ASIAN. WE UP THE ANTE WITH THREE PREPARATIONS OF EGGPLANT, PAIRING IT WITH OUR MELT IN YOUR MOUTH FISH
64.00
Pommery Lamb & Hummus
It’s all about the lamb. this one happened to fall into a middle eastern antipasti.
118.00
Bumba Romesco Cauliflower
This dish is a tribute to vegetarians but was created to tempt the meat lovers. we think we’ve done a pretty good job.
49.00
Tiger Prawns & Smoked Tamarind
The secret to this dish is in the wild prawns from sabah and the coconut husk we grill it on. are you brave enough to eat it shell and all?.
58.00
Kopi Beef Ribs
Steak and potatoes done the manja way. served with a local coffee infused sauce and a nostalgia inducing mash.
110.00
Kampung Chicken & Egg
Think chicken is boring? almost a year’s worth of r&d went into changing that. let us know how well you think we managed.
52.00
Sarawak Black Pepper Ribeye
Savour the beautiful layering of flavours on this grass fed antibiotic free angus from our very own deli, the food company.
139.00
Tamarind Chili Mustard Barramundi
Proudly asian, we created the dish of five tastes; sweet coconut cream, sour smoked tamarind, spicy chili, bitter ulam raja and salty garlic dust.
62.00
Dessert
Malaysian Cocoa Truffle
We’ve perfected this homemade manja chocolate and added our own infusion. can you guess what it is?.
32.00
Old Malaya Teatime
We decided to glam up this humble teatime favourite that is popular across malaysia. tell us if we hit the mark.
26.00
Jaggery Fritters With Kopi Peng
A food tradition that is shared by both indian and malay communities. we added a local coffee gelato typical of the chinese kopitiam, making this a truly muhibbah dish.
30.00
