Marmalade - Bangsar Village II

Pan fried chicken thigh drenched in mushroom gravy,served with baked carrots, blanched brocolli and mashed potatoes on the side

Crispy parmesan crusted chicken served on creamed spinach and sprinkled garlic bits

Grilled beef patty topped with chimichurri sauce, melted cheddar and crispy onions, with a side of sweet potato chips

Fried skinless chicken seasoned with herbs and spices, lathered with sriracha mayo and coleslaw, sandwiched between brioche buns and served with tater tots

Choice of butter chicken or ginger soy poached salmon topped with bonito flakes, with roasted eggplant and silky eggs served with multigrain quinoa

Udon served in a spicy laksa broth, with salmon chunks, tofu puffs, and served with shredded cucumber and onions cut chilli and lime

A choice of chicken thigh with ayam percik sauce or prawns with spicy sambal tumis, that includes long beans, winged beans, daun kesun, bunga kantan, fish crackers and hanjuku eggs

Spaghetti with a choice of minced beef or chicken simmered with mushrooms in an herbed tomato base,topped with baked parmesan

Cream-free spaghetti mixed in a rich parmesan egg base, with seared smoked duck and a poached egg

Fettuccine cooked with tiger prawns, oyster mushrooms, and cherry tomatoes, in spicy fragrant lemongrass tomyam sauce

Fettuccine with salmon chunks in tangy wasabi cream, mixed with sauteed capers, dressed with tobiko, nori, and zesty lemon peels

Spaghetti cooked and coated in pesto and smashed broccoli, tossed with cherry tomatoes, topped with crispy baked parmesan and pine nuts

Fettucine flavoured with a rich prawn stock, stirred in our special spicy sauce, topped with crushed black pepper and chargrilled tiger prawns

Pan seared smoked duck served on a bed of fresh watercress and pea shoot, tossed with freshly sliced orange segments and toasted walnuts, served with honey mustard dressing

Thai inspired salad with shaved young mango and fresh kale, tossed with chopped coriander, red onions, bell peppers, toasted curried cashews, served with grilled turmeric chicken skewers and a lightly spiced peanut dressing

Grilled honey chicken cubes with mesclun lettuce, bell peppers, pineapple coconut salsa, crushed cashew nuts, sweet corn kernels and haloumi cheese, served with zesty mustard dressing

Quinoa with kale and mesclun lettuce, mint, apple, cucumber, cherry tomatoes, onions, raisins and toasted almond flakes, served with yogurt mint dressing

Single serving of creamy mashed potatoes topped with chives and fried garlic flakes

Three slices of toast, baked, with herbed garlic butter

Minced beef or chicken spaghetti bolognese, topped with green peas and baked parmesan bits

Breaded homemade dory bites, served with homemade tartar sauce

White rice served with chicken teriyaki, sliced carrot and cucumber, blanched edamame and a hard boiled egg.

Grilled cheese toasties served with roasted tomato soup to dunk

Banana, wheatgerm, yoghurt, honey, Milk

any two or three combinations

Orange, strawberries, banana, orange zest

Kale,celery,apple,pineapple,ginger,lemon

Carrot, beetroot, celery, apple, ginger.