Mei Wei Little Kitchen - Seksyen 17 [Non-Halal]

S-A2 Claypot Curry Toman Fish Fillet

S-B1. Claypot Vietnamese Fish Head

S-B2. Claypot Vietnamese Toman Fish Fillet

S-B3. Claypot Vietnamese Seafood Curry

S-C1. Claypot Assam Fish Head

S-C2. Claypot Assam Toman Fish Fillet

S-D1. Claypot Nyonya Fish Head

S-D2. Claypot Nyonya Toman Fish Fillet

S-E1. Claypot Curry Prawns (without shell)

S-E2. Claypot Assam Prawns (without shell

S-E3. Claypot Nyonya Prawns (without shell

S-H1. Claypot Dry Curry Pork Belly

S-J1. Claypot Pork Curry

FH-04. Assam Steamed Grouper Fish Head

FH-05. Nyonya Style Grouper Fish Head

FH-06. Grouper Fish Head Steamed with Mei Cai

FH-07. Teo Chew Style Steamed Grouper Fish Head

FH-08. Black Bean Sauce Steamed Grouper Fish Head

FH-09. Bean Paste Sauce Steamed Grouper Fish Head

FH-10. Grouper Fish Head Steamed with Soy Sauce

FH-11. Ginger Paste Steamed Grouper Fish Head

FH-12. Homestyle Steamed Grouper Fish Head

FH-13. Braised with Bitter Gourd

FH-14. Fish Head Noodle

TF-02. Bitter Gourd Fish Fillet

TF-03. Black Pepper Fish Fillet

TF-04. Kong Po Fish Fillet

TF-05. Ginger & Spring Onion Fish Fillet

TF-06. Kam Heong Fish Fillet

TF-07. Golden Oatmeal Fish Fillet (Deep-Fried)

TF-08. Salted Egg Fish Fillet (Deep-Fried)

TF-09. Sweet & Sour Fish Fillet (Deep-Fried)

P-02. Sizzling Hot Plate Prawns

P-03. Chive Flower with Prawns

P-04. Enoki Mushroom with Prawns

P-05. King Oyster Mushroom with Prawns

P-06. Salted Egg Prawns

P-07. Black Pepper Prawns

P-08. Kong Po Prawns

P-09. Kam Heong Prawns

P-10. Sambal Prawns

P-11. Golden Oatmeal Prawns

MS-01. Salted Egg Mantis Shrimp

MS-02. Black Pepper Mantis Shrimp

MS-03. Kong Po Mantis Shrimp

MS-04. Kam Heong Mantis Shrimp

MS-05. Sambal Mantis Shrimp

MS-06. Golden Oatmeal Mantis Shrimp

SQ-02. Claypot Nyonya Style Squid

SQ-03. Sizzling Hot Plate Squid

SQ-04. Claypot Squid with Celery

SQ-05. Garlic Steamed Squid

SQ-06. Garlic Deep Fried Squid

SQ-07. Salted Egg Squid

SQ-08. Deep Fried Squid

SQ-09. Golden Oatmeal Squid

SQ-10. Calamari Onion Rings

SQ-11. Salt & Pepper Squid

SQ-12. Kong Po Squid

SQ-13. Kam Heong Squid

SQ-14. Sambal Squid

SQ-15. Ginger & Spring Onion Squid

SQ-16. Sweet & Spicy Squid

SQ-17. Black Pepper Squid

SQ-18. Sambal Petai Squid

SQ-19. Butter Squid

CM-01. Home Style Steamed Clams

CM-02. Garlic Steamed Clams

CM-03. Sweet & Spicy Clams

CM-04. Sizzling Hot Plate Clams

CM-05. Clams with Broth

CM-06. Kam Heong Clams

CM-07. Garlic & Chili Padi Clams

CM-08. Ginger & Spring Onion Clams

CM-09. Thai Style Steamed Clams

C-07. 3 Cup Chicken

C-08. Braised Chicken with Mei Cai

C-09. Braised Chicken with Salted Fish

C-10. Braised Chicken with Leeks

C-11. Braised Chicken with Black Fungus

C-12. Braised Chicken with Yam

C-13. Black Pepper Chicken (Stir-Fry)

C-14. Braised Chicken with Shao Hsing Hua Tiao Chew Rice Wine

C-15. Deep Fried Chicken (Shrimp Paste, Cili Padi & Ginger)

BC-01. Sambal Boneless Chicken

BC-02. Bitter Gourd Boneless Chicken

BC-03. Black Pepper Boneless Chicken

BC-04. Kong Po Boneless Chicken

BC-05. Ginger & Spring Onion Boneless Chicken

BC-06. Kam Heong Boneless Chicken

BC-07. Braised Mushroom Chicken

BC-08. Sweet & Sour Boneless Chicken

BC-09. Butter Milk Boneless Chicken

BC-12. Marmite Boneless Chicken

D-01. Braised Duck with Ginger

BP-02. Belly Pork with Lotus Root

BP-03. Belly Pork with Bitter Gourd

BP-04. Belly Pork with Peanut

BP-05. Stir-Fry Belly Pork

RE-01. Guinness Pork Ribeye

RE-02. Mongolian Style Pork Ribeye

RE-03. Black Pepper Pork Ribeye

RE-04. Premium Caramelized Pork Ribeye

RE-05. Marmite Pork Ribeye

SS-01. Sweet & Sour Pork

RP-01. Roasted Pork with Leek

RP-02. Garlic Roasted Pork

RP-03. Roasted Pork with Long Bean

RP-04. Roasted Pork with Chive Flower

RP-05. Roasted Pork with Kai Lan

MY-01. Ginger & Spring Onion Pork Slice

MY-02. Black Pepper Pork Slice

MY-03. Ginger Sliced Pork Slice

MY-04. Stir-Fry Dry Curry Pork Slice

MY-05. Sambal Pork Slice

MY-06. Bitter Gourd Pork Slice

MY-07. Kong Po Pork Slice

MY-08. Kam Heong Pork Slice

MY-09. Black Bean Sauce Bitter Gourd Pork Slice

SR-01. Spare Ribs Braised with Yam

SR-02. Spare Ribs Braised with Pumpkin

SR-03. Spare Ribs Braised with Long Bean

SR-04. Spare Ribs Braised with Leek

SR-05. Spare Ribs Braised with Bitter Gourd

SR-07. Spare Ribs Braised with Mui Choy

V-03. Claypot Assorted Vegetable

V-04. Claypot Salted Egg Pumpkin & Lotus Root

V-05. Lo Hon Cai

V-06. Ka Heong Cai

V-07. Lotus Root with Macadamia & Mixed Vege

V-08. Chive Flower Minced Meat & Black Beans

V-09. Yin Yong Kai Lan

V-11. Tao C Fish Yau Mak

V-12. 4 King (Stir-Fry Mixed Vege)

V-14. Baby French Bean with Yam & Dried Prawns

V-15. Choy Po Long Bean

V-16. Egg Plant with Curry Powder & Minced Meat

V-17. Egg Plant with Salted Fish & Minced Meat

V-18. Claypot Choy Po Beans

V-19. Choy Po Kai Lan

V-20. Pumpkin with Salted Egg

V-21. Bitter Gourd with Salted Egg

V-23. Bitter Gourd with Minced Meat & Salted Vege

V-24. Claypot Kang Kong

V-25. Claypot Sweet Potato Leaves

V-26. Claypot Spinach

V-27. Lettuce with Smoked Bacon

V-29. Sambal Petai Minced Meat

V-30. Dragon Chive

V-32. Curry Mix Vegetables

VG-01. Kang Kong

VG-02. Spinach

VG-03. Choy Sum

VG-04. Lettuce (Salad)

VG-05. Hong Kong Kai Lan

VG-06. Baby French Bean

VG-07. Long Bean

VG-08. Broccoli

VG-09. Celery

VG-10. Sweet Potato Leaves

VG-11. Bendi

VG-12. Lettuce (Yau Mak)

VG-17 Nai Pak Choy

VG-18. Chive Flower

VG-19. Dragon Chive

T-02. Seafood Beancurd

T-03. Sizzling Hot Plate Beancurd

T-04. Beancurd with Salted Egg & Deep-Fried Enoki Mushroom

T-05. Beancurd with Minced Meat & Vege

T-06. Beancurd with Salted Fish & Minced Meat

T-07. Beancurd with Spicy Bean Sauce & Minced Meat

T-08. Beancurd with Sliced Vege, Minced Meat & Mushroom

T-09. Seng Kong Beancurd

T-10. Claypot Beancurd

T-11. Beancurd with Angled Luffa

T-13. Gluten Puff Beancurd

T-15. Beancurd with Onion & Dried Prawn

T-16. Mapo Tofu

T-18. Steamed Egg with Beancurd

T-19. Beancurd with Spicy Black Bean Sauce, Petai & Minced Meat