Meriah by Serai Group - The Exchange TRX

Quail eggs coated in motored chili sambal with Cameron Highland cherry tomatoes and kaffir lime.

Grilled lamb shoulder marinated in a Nusantara sauce served with French fries and pickled cucumbers.

pasta cooked in tomato sambal, touch of cream with quail eggs and spring onion.

A juicy 150g Angus beef patty with Asian-style cabbage, fried rose shallots in a sesame Brioche bun, served with crispy potato chips and Thai chilli dip.

Pasta cooked with tender boneless rendang short ribs, long beans, and himeji mushrooms.

Pasta tossed with succulent Prawns, garlic, finished with a hint of that style chilli sambal.

Smoky chargrilled meat skewers with a luscious peanut sauce& side of ketupat palas,cut cucumber &onions.

Smoky chargrilled meat skewers with a luscious peanut sauce& side of ketupat palas,cut cucumber &onions.

Fresh pomelo salad tossed with crab meat , shallots, roasted peanuts& sempornadries shrimp .

Transculent parcels of succulent shrimp & chinese chives to have with frangrant.

A layered medley blancehd vegeable & crispy potatoes with quails eggs,accopany with peanut sauce.

Kampung style fried rice with chicken satay,pickled cucumber,rempeyek Crackers and sambal belacan.

Yellow tumeric rice with charcoal grilled spiced chicken & coconut percik sauce ,fresh ulam .

Fragrant pandan ginger rice with malay spiced ayam goreng berempah & sugnature short ribs rendang with keripik kentang berlado and pickled cucumber.

Jasmine rice with ayam masak lemak, sambal telur puyuh, fried tempeh with sambal, sayur urap,bergedil, paru berlado silky eggplant with anchovies & serunding ayam.

A rich & aromatic curry broth served over yellow noodles, giant freshwater prawns , sliced chicken ,tofu puffs &quail eggs.

Stir-fried kailan in superior oyster sauce , fragrant garlic and enhanced with umami rich salted spanish mackerel.

Tender & silky eggplant slices smothered in an sambal sauce with hints of fried anchovies.

A diverse assortment vegetable , herbs with house made sambal , kerepek tempeh & salted egg.

Fiddlehead fern shoots wok fried with sabah belacan & spicy shrimp paste from east malaysia.

Jasmine rice infused with ginger & pandan to enhance our southeast asian flavours .

Marinated spiced chicken grilled slowly over charcoal to ensure tenderness & a slightly crispy outer layer. served alongside savoury & flavourful percik sauce & meriah sambal.

Tender smoked beef in creamy coconut gravy with fiery bird's eye chillies.

Fragrant fried chicken infused with pandan leaves, marinated In a blend of aromatic spices topped with fried shallots.

Rich sweet and spicy chili paste stir-fried with stink beans and Prawns.

Squid coated in a light, crispy batter, served with Thai chili dipping sauce.

Deep-fried Prawns in creamy butter sauce with curry leaves, bird's eye chillies and topped with egg floss.

Fresh whole steamed seabass served in our comforting signature Lime broth infused with garlic, chili & fresh coriander.

Golden deep-fried whole garoupa doused ina northern spicy chili kantan sauce & crowned with julienned young mango kerabu.

A whole gurame fish, fried to crispy perfection, served with a tangy chili salsa and calamansi sambal kicap

Mackerel fillets cooked in a tangy & aromatic peranakan style sauce with ginger flower , eggplant & okra.

Wok fried succulent prawns with tamarind pulp , topped fragrant fried shallots & green chilli.

Premium lump crab meat cooked in a creamy turmeric & coconut milk broth enriched with a myriad of traditional spices & the heat of birds eye chillies with ulam raja.

A traditional malay style dry curry featuring fall of the bone short ribs, slow cooked in a tantalizing sauce reduced with coconut milk & topped generously with fried rose onion.

Fork tender braised oxtail steeped in a tamarind based stew, mildly spiced with the likes of ginger flower & kaffir lime to enhance its natural richness.

Slow roasted duck & potato folded in a pool of mild but fragrant southern thai curry with a sprinkling of shallots & cashews on top.

Fresh jumbo squid barbecued directly over charcoal hibachi grill until smoky, served with a sweet & spicy calamansi sauce.

Chunky crab meat (100 gm) combined with light & fluffy souffle eggs, perfected with a crispy exterior & paired with a sambal sauce.

fluffy souffle eggs, perfected with a crispy exterior & paired with a sambal sauce.

A delicious meal plus a drink included.

A delicious meal plus a drink included.