Apple
15.00
Iced Lemon Tea
13.00
Earl Grey
11.00
Orange
15.00
Chamomile
11.00
Carrot
15.00
Coke Light
9.00
Sprite
9.00
Ginger Ale
9.00
Bitter Lemon
9.00
Soda
9.00
Tonic Water
9.00
Coke
9.00
Bundaberg Ginger Beer
12.00
Moroccan Mint
12.00
Chamomile
11.00
English Breakfast
11.00
Earl Grey
11.00
Jasmine Green
11.00
Iced Lemon Tea
13.00
Orange
15.00
Apple
15.00
Watermelon
15.00
Carrot
15.00
Mixed Juice
16.00
Lychee Lime Soda
Hand-crafted and slow-pressed fresh daily
13.50
Lemon Ginger Soda
Hand-crafted and slow-pressed fresh daily
13.50
Awesome Blackout
18.00
Chocolate Royal
Chef Yves/ luxurious Valrhona mousse cake atop a crunchy, praline base
22.00
Chocolate Caramel Bar
Sweet carmel, rich chocolate & a crunchy chocolate base
20.00
Huckleberry Burnt Cheesecake
Made with French cream cheese, organic eggs with a slightly burnt crust and a creamy brulee centre
18.00
Truffle & Mushroom Veloute' (V)
Porcini and button mushrooms,truffle oil drizzle and rosemary powder
32.00
Consomme'De LA Mer
clarified seafood soup with tiger prawn,clams,tobiko,leek and yuzu peel
38.00
Charciterie Platter Large 3-4pax
Fine cooked and dry cured meats,ham,sausages,hadmade pates and condiments of pickles,served with bread basket and butter
84.00
Charcuterie platter small 1-2pax
Fine cooked and dry cured meats,ham,sausages,hadmade pates and condiments of pickles,served with bread basket and butter
58.00
Kale Salad With Calamansi Saffron Dressing (V)
Baby curly Kale with cherry tomato confit,walnuts,pomegranate, corn,thin strips of red cabbage and calamansi saffron dressing
32.00
Jalapeño Artichoke Dip (V)
Creamy ,cheesy artichoke dip with jalapeño,and Huckleberry French baguette
36.00
Josperized Aubergine with Chili Lime Yogurt(V)
Charred aubergine with dates molasses,crushed nuts,chili lime yogurt,feta and puffed quinoa
32.00
Tahini-Yogurt Cauliflower (V)
Roasted cauliflower with rich tahini-yogurt,pomegranate molasses,crushed nuts and coriander
34.00
Burrata & Burnt Orange
Bittersweet burnt orange with burrata,crushed pistachios, baby rocket,pomegranate and saffron dressing
36.00
Potato Mille Feuille with Uni & Avruga Caviar
Crisp layers of potatoes with Avruga Caviar,crème fraiche,chives and uni jelly
38.00
Stuffed Portobello With Bacon & Aged Olive Oil
Portobello Mushroom stuffed with crispy bacon ,spinach, artichoke,Parmesan and olive oil drizzle
32.00
Smoky Bacon & Chorizo Marmalade
Served on Huckleberry's rustic sourdough with pickled cucumber and sweet roselle
38.00
Slipper Lobster Flambe
Slipper lobster flambe with Grand Marnier,prawn head fritter,consomme,cherry tomato confit,orange and basil oil
52.00
Grilled Octopus &Chorizo Pot-Au-Feu
Piquant and smoky grilled octopus, nduja bell pepper stew,paprika, crushed roasted baby potatoes
58.00
Mezze Gambas Al Ajillo
Grilled fresh tiger prawns in garlic-infused olive oil with wood-toasted Huckleberry sourdough
48.00
Prawn Mousseline Toast With Avruga Caviar
Crispy prawn toast with delicate black truffle mousse,truffle aioli,chives and Avruga Caviar
38.00
Duck Liver Pate withTruffle Butter & Balsamic Glaze
Served with fennel,citrus marmalade and Huckleberry bread
36.00
Crab Linguine
This item contains alcohol. Linguine pasta cooked in White wine with fresh crab meat, creamy tomato sauce, basil oil, parsley and garlic.
52.00
Yuzu Kosho Vongole
This item contains alcohol. Linguine pasta cooked in katsuobushi stock and white wine with fresh clams and yuzu pepper.
46.00
Mentaiko Pasta with Bottarga Egg & Avruga Caviar
Creamy Japanese-style cod roe capellini with Japanese soy sauce,yuzu and chives
60.00
Beef & Mushroom Tortellini
Served with sage butter sauce,rocket leaves,slow roasted cherry tomatoes and parsley
54.00
Prosciutto Pasta Carbonara
Spaghetti with smoked streaky bacon,grated cured egg and pecorino
46.00
Bacon Aglio Olio With White Wine
This item contains alcohol. Spaghetti cooked in katsuobushi stock and white wine with bacon, sundries cherry tomatoes,Parmesan, chili and garlic.
42.00
Truffle & Mushroom (V)
With ricotta,mozzarella,garlic confit, rocket leaves, aged balsamic drizzle
48.00
Tarte Flambe
With smoked streaky bacon, cream cheese, shallots and parsley
42.00
Garlic Prawn Pesto
With marinated prawns,smoked fontina cheese, basil pesto and baby kale
48.00
Burrata & Bacon Flatbread
Mozarella,pomegranate molasses,oregano, rocket leaves and crushed walnuts
52.00
Smoked Beef Pepperoni & Hot Honey
With smoked fontina cheese,basil,oregano and olive oil
52.00
Prawn Sando With Uni Mayo
Crispy and juicy breaded prawn,tobiko,bonito flakes,shredded nori,sandwiched between lightly toasted Huckleberry pain de mie
82.00
Angus Beef Sando
Crispy grain fed Australian rib eye,horseradish mayo,pickled red cabbage,sandwiched between lightly toasted Huckleberry pain de mie
90.00
Raclette Beef Burger
Freshly ground beef patty 180g ,raclette cheese, romaine lettuce, tomatoes,sriracha mayo
52.00
Beef & Prosciutto Burger
Freshly ground beef patty 180g,prosciutto,guineas barbecue sauce,cheddar,red cabbage slaw
58.00
Smoked Duck with Plum & Grape Sauce
Smoked duck breast and duck leg confit croquette,roasted seasonal legumes, braised red cabbage,aged balsamic,beetroot jelly,duck skin crumb,plum and grape sauce
80.00
Baked Halibut with Sicilian Eggplant Caponata
This item contains alcohol. Oven-baked halibut with Sicilian caponata of tomato,celery, green olives,capers,oregano and red wine vinegar.
68.00
Chicken Roulade With Truffle Chicken Jus
Chicken roulade with crispy skin and stuffed with forest mushrooms,jalapeño Chicken mousseline and pommes purée
64.00
Rack of Lamb With Spanish Romesco
Grilled lamb with pumpkin puree,caramelized onion pearls,anchovy crumbs and mint jelly jus
102.00
Smoked Duck With Plum & Grape Sauce
Smoked duck breast and duck leg confit croquette, roasted seasonal legumes,braised red cabbage,Aged balsamic,beetroot jelly, Duck skin crumb,plum and grape sauce
80.00
Tamarind &Honey Glaze Pork Ribs
Sous vide ad oven roasted pork ribs with tangy tamarind and rainforest honey glaze,baby rocket leaves and cherry tomatoes
94.00
Smoked Pork Belly With Apple & Vanilla Sauce
24-hour sous vide,smoked pork belly with Granny Smith apple and vanilla sauce, charred onion pearls and pomegranate reduction
58.00
Japanese A5 Wagyu Rump Steak
250g
362.50
Australian Black Angus Tenderloin
250g
155.00
120 Days Grain Fed Australian Rib Eye
250g
130.00