Artichoke & Spinach Dip (V)
Creamy & Cheesy artichoke spinach dip. Served with baguette.
32.00
Tempura Prawn
Beer-battered tempura prawn. Served with curry leaf cream.
48.00
Mezze Loh Bak
Homemade pork loh bak with 5-spices, rolled in bean curd sheets. Served with homemade dipping sauces. Sweet chilli & 5-spice sauce
28.00
Nam Yue Pork Belly
Lightly battered German pork belly deep-fried & marinated with fermented red bean curd,garlic & pepper for 24hours. Served with homemade garlic-chilli sauce
28.00
Truffle Fries (v)
Made with grated Grana Padano & truffle aioli
24.00
Sea Bass Fish Fingers
Beer-battered tempura sea bass fillet. Served with fries & sriracha mayo.
48.00
Mutton Varuval
Mutton cooked with Asian spices. Served with fried mantou bun
28.00
Ultra Crispy Chicken Wings (6pcs)
Super juicy & tender fried chicken wings with homemade Hong Kong shrimp sauce & a hint of chinese rose wine
30.00
Mezze Gambas Al Ajillo
Grilled tiger prawn in garlic - infused olive oil. Served with baguette.
48.00
Roasted Pork Belly (Siew Yoke)
German pork belly with crackling skin, roasted & brined for 12 hours in our Asian spices recipe. Served with homemade garlic - chilli sauce.
28.00
Coke
9.00
Coke Light
9.00
Sprite
9.00
Ginger Ale
9.00
Bitter Lemon
9.00
Soda
9.00
Tonic Water
9.00
Orange
15.00
Apple
15.00
Watermelon
15.00
Carrot
15.00
Mixed Juice
16.00
Spaghetti Mamak Goreng with Tiger Prawns
Spaghetti fried in a savoury, spicy, homemade cucur & tofu.
38.00
Chilli Prawn Pasta
Spaghetti with juicy prawns in olive oil with garlic & red chilli flakes.
54.00
Smoked Bacon Carbonara
Spaghetti with smoked streaky pork bacon, grated cured egg & pecorino.
46.00
Bacon Aglio Olio with White Wine Sauce
Spaghetti cooked in chicken stock & white wine with pork bacon, semi-dried cherry tomatoes, parmesan, chilli & garlic.
42.00
Crispy Pork & Bacon
Mozzzarella, pomegranate molasses, oregano & rocket leaves.
48.00
Garlic Prawn Pesto
Marinated prawns, smoked fontina cheese, basil pesto & baby kale.
48.00
Truffle & Mushroom (V)
Ricotta, mozzarella, garlic confit, rocket leaves & aged balsamic drizzle.
48.00
The Mezze Pork Burger
Juicy handmade pork patty layered with caramelized onions, melted cheddar, crisp romaine and pineapple-jalapeno sauce. Served with rustic skin-on fries.
46.00
Gourmet CheeseBurger
Freshly ground beef patty, with American cheese, lettuce, smoky tomato ketchup, mustard & fries.
48.00
Grilled Octopus & Bacon Stew
smoky grilled octopus with crispy bacon, butter, basil, garlic & chilli flakes in pomodoro sauce, topped with Grana Padano.
72.00
Bbq Rack Of Lamb
Marinated with homemade barbecue spices,honey,spanish smoked sweet paprika & Australian baby rocket. Served with beetroot sauce.
110.00
Wagyu Rib eye M7
250gm
350.00
Black Angus Rib eye
250gm
137.50