Artichoke & Spinach Dip (V)
Creamy & Cheesy artichoke spinach dip. Served with baguette.
32.00
Tempura Prawn
Beer-battered tempura prawn. Served with curry leaf cream.
48.00
Mezze Loh Bak
Homemade pork loh bak with 5-spices, rolled in bean curd sheets. Served with homemade dipping sauces. Sweet chilli & 5-spice sauce
28.00
Nam Yue Pork Belly
Lightly battered German pork belly deep-fried & marinated with fermented red bean curd,garlic & pepper for 24hours. Served with homemade garlic-chilli sauce
28.00
Truffle Fries (v)
Made with grated Grana Padano & truffle aioli
24.00
Sea Bass Fish Fingers
Beer-battered tempura sea bass fillet. Served with fries & sriracha mayo.
48.00
Mutton Varuval
Mutton cooked with Asian spices. Served with fried mantou bun
28.00
Ultra Crispy Chicken Wings (6pcs)
Super juicy & tender fried chicken wings with homemade Hong Kong shrimp sauce & a hint of chinese rose wine
30.00
Mezze Gambas Al Ajillo
Grilled tiger prawn in garlic - infused olive oil. Served with baguette.
48.00
Roasted Pork Belly (Siew Yoke)
German pork belly with crackling skin, roasted & brined for 12 hours in our Asian spices recipe. Served with homemade garlic - chilli sauce.
28.00
Spaghetti Mamak Goreng with Tiger Prawns
Spaghetti fried in a savoury, spicy, homemade cucur & tofu.
38.00
Chilli Prawn Pasta
Spaghetti with juicy prawns in olive oil with garlic & red chilli flakes.
54.00
Smoked Bacon Carbonara
Spaghetti with smoked streaky pork bacon, grated cured egg & pecorino.
46.00
Bacon Aglio Olio with White Wine Sauce
Spaghetti cooked in chicken stock & white wine with pork bacon, semi-dried cherry tomatoes, parmesan, chilli & garlic.
42.00
Crispy Pork & Bacon
Mozzzarella, pomegranate molasses, oregano & rocket leaves.
48.00
Garlic Prawn Pesto
Marinated prawns, smoked fontina cheese, basil pesto & baby kale.
48.00
Truffle & Mushroom (V)
Ricotta, mozzarella, garlic confit, rocket leaves & aged balsamic drizzle.
48.00
The Mezze Pork Burger
Juicy handmade pork patty layered with caramelized onions, melted cheddar, crisp romaine and pineapple-jalapeno sauce. Served with rustic skin-on fries.
46.00
Gourmet CheeseBurger
Freshly ground beef patty, with American cheese, lettuce, smoky tomato ketchup, mustard & fries.
48.00
Grilled Octopus & Bacon Stew
smoky grilled octopus with crispy bacon, butter, basil, garlic & chilli flakes in pomodoro sauce, topped with Grana Padano.
72.00
Bbq Rack Of Lamb
Marinated with homemade barbecue spices,honey,spanish smoked sweet paprika & Australian baby rocket. Served with beetroot sauce.
110.00
Wagyu Rib eye M7
250gm
350.00
Black Angus Rib eye
250gm
137.50