Michelangelo's Pasta Fresca - Pavilion Damansara Heights

Toasted homemade Italian breads topped with roasted mushrooms, alfalfa sprouts and balsamic reduction

Slices of smoked salmons, capers, sundried tomatoes, rocket salad, melons and lemon dressing

Smoked salmon, marinated squids, bresaola beef, anchovies, grilled eggplant, zucchini, capsicum, mushrooms, asparagus, olives and salad with balsamic dressing

Oysters in two styles. Backed with mozzarella cheese and tomato sauce : deep fried with bread crumbs, homemade chilli oil, tomato sauce and balsamic reduction

Deep fried squid rings served with tartar sauce and lemon wedges

Oven-baked pizza bread with garlic and fresh herbs

Crispy truffle fries topped with parmesan cheese

Deep fried prawns, squids and soft-shell crab served with tartar sauce, and lemon wedge

Thinly sliced beef topped with rocket salad, sliced button mushrooms and parmesan shavings

Crispy romaine lettuce tossed in our homemade Caeser dressing with grilled chicken slice, soft boiled egg, croutons, and parmesan cheese

Moist pan-seared salmon with generous serving of avocado and mixed salad with chive dressing

A blend of forest mushrooms with a hint of truffle oil

Homemade salmon triangoli in a saffron cream sauce

Homemade sorrentino stuffed with chicken, mushroom and tomato cream sauce.

Homemade panzotti stuffed with spinach and ricotta in tomato cream sauce

Oven-baked tubes of homemade pasta filled with spinach and ricotta cheese topped with mozzarella cheese served with tomato bechamel sauce

Tubes of homemade pasta stuffed with chicken and spinach topped with mozzarella cheese with a tomato bechamel sauce

Homemade tortellini filled with four Italian cheese: Ricotta, Mascarpone, Blue cheese and Provolone.

Homemade fagottini stuffed with beef ragu and ricotta insage butter sauce

Homemade potato dumplings in beef bolognese sauce

Layers of handmade pasta baked in the oven and topped with mozzarella cheese, beef bolognese and bechamel sauce

Creamy spaghetti pasta with crab meat topped with crispy soft-shell crab.

Linguini with tiger prawns, mussels, clams and squids cooked in our special tomato sauce with capers and olives with fresh herbs

Linguini with tiger prawns, mussels, clams and squids cooked with capers, olives and fresh herbs in aglio olio style

Tagliatelle pasta cooked with fresh salmon, dill, lemon zest in a creamy pink sauce

Linguini cooked with homemade pesto sauce with tiger prawns, cherry tomatoes and parmesan cheese.

Linguini with fresh clams, garlic, capers, olives, cherry tomatoes, fresh chillies and olive oil.

The famous fettucini carbonara with beef bacon and mushrooms in our special cream sauce or traditional sauce

Linguini aglio olio served with roasted whole chicken leg topped with mozzarella cheese and capsicum sauce

Farfalloni with scallops, forest mushrooms, lemon-zest and cherry tomatoes in aglio olio style

Carnaroli rice, chicken, mushrooms, parmesan cheese and fresh herbs

Moon-shaped folded pizza stuffed with spicy beef salami, turkey ham, mushrooms, mozzarella and parmesan cheese, served with warm tomato sauce by the side

Delicate smoked salmon with creamy mozzarella cheese, chives and tomato base

Fresh basil, oregano, cherry tomatoes, fresh buffalo mozzarella cheese on a tomato sauce base

Spicy beef pepperoni with melted mozzarella cheese on a classic tomato sauce base

Sweet and savoury with juicy pineapple chunks, turkey ham and melted mozzarella cheese on a tomato sauce base

Rich smoked duck with a bed of fresh rocket salad and mozzarella cheese

Savoury tuna, salty anchovies, red onion and mozzarella cheese on a tomato sauce base

A four season delight with pepperoni, artichokes, zucchini and mushrooms with mozzarella cheese on a tomato sauce base

A selection of Italian cured meat: beef bacon ,beef salami and turkey ham with mozzarella cheese on a tomato sauce base "Slices of grilled chicken, mushrooms and cherry  tomatoes"

Hearty beef ragu with caramelized onions, jalapeno pepper and mozzarella cheese on a tomato sauce base

Chicken sausage with cherry tomatoes, black olives, bell peppers with mozzarella cheese on a tomato sauce base

A symphony of four Italian cheeses: Mozzarella, Blue cheese, Provolone and Parmesan

Lightly battered halibut fish served with seasoned fries and a side of mixed salad in a lemon dressing and tartar sauce

Ribeye steak served with button mushrooms, daily vegetables and gratinated potatoes in blue cheese sauce

Braised lamb shank in a rich rosemary sauce, served with root vegetables and mashed potatoes

Lamb chops with a rosemary sauce served with daily vegetables and gratinated potatoes