Ming Kee Cantonese - Bandar Menjalara [Non-Halal]
Cantonese,Porridge,Roasted Duck
50 mins • 12.7 km
Deliver date: TodayDeliver time: NowFor You
Minced Pork Porridge 👍🏼
Deliciously warm, tasty and satisfying, full of freshness of the pork essence from the minced pork especially on a cold or rainy day
13.50
Fish Porridge
Cantonese style fish porridge is like a thick creamy soup with delightful fresh fish slices "hidden" within. The contrasting texture of the sweet fish slices and the creamy rice porridge is wonderful
14.50
Char Siew Noodle
Char Siew is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. Served with Dry Wanton noodles.
15.50
Innards Porridge
Known as "chu chap jook", fried intestines that get softer & this adds more flavour to the porridge.
15.50
Roasted Duck Noodle 👍🏼
Dry WanTan noodles served with our Signature Roasted Duck of tender and juicy meat, crispy skin which marinated with various kind of herbs and roasted to perfection.
15.50
Roasted Duck Rice
Jasmine fragrant rice served with our Signature Roasted Duck of tender and juicy meat, crispy skin which marinated with various kind of herbs and roasted to perfection
15.50
Char Siew Rice
Char Siew is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. Served with Jasmine fragrant rice
15.50
Boiled Chicken Porridge 👍🏼
Porridge with our freshness and quality chicken which less in fat and rich in flavour
16.50
Porridge
Roasted Duck Porridge
Jasmine fragrant rice cooked in nutrient-dense and served with our signature roasted duck marinated with herbs and roasted to perfection
15.50
Teng Zai Porridge
A tradisional Cantonese porridge which very popular in Hong Kong, with such ingredients as peanuts, ginger, eggs, seaweeds, crabsticks & etc - aromatic smell and fresh sweet taste are guaranteed
14.50
Minced Pork Porridge 👍🏼
Deliciously warm, tasty and satisfying, full of freshness of the pork essence from the minced pork especially on a cold or rainy day
13.50
Peanut Salted Egg Porridge
Porridge flecked w salted egg yolks accompany by peanuts, which are believed to eliminate heatiness & help w diarrhoea.
13.50
Frog Porridge
A glorious combination of savoury gravy, sticky porridge and the unique, springy texture of frog meat
19.50
Boiled Chicken Porridge 👍🏼
Porridge with our freshness and quality chicken which less in fat and rich in flavour
16.50
Oyster Peanut Porridge
Perfect combination of oyster and peanuts which you cant resist! This is a traditional porridge very common in Chinese households who loves porridge
15.50
Fish Porridge
Cantonese style fish porridge is like a thick creamy soup with delightful fresh fish slices "hidden" within. The contrasting texture of the sweet fish slices and the creamy rice porridge is wonderful
14.50
Innards Porridge
Known as "chu chap jook", fried intestines that get softer & this adds more flavour to the porridge.
15.50
Plain Porridge
When eaten as plain porridge, it is most often served with side dishes such as you tiao, salted eggs, fried intestine etc...
7.50
Rice
Roasted Duck Rice
Jasmine fragrant rice served with our Signature Roasted Duck of tender and juicy meat, crispy skin which marinated with various kind of herbs and roasted to perfection
15.50
Roasted Duck Leg Rice
Jasmine fragrant rice served with a Roasted Duck Leg will give you meltingly tender meat and crisp skin. Taste heavenly good.
22.50
Boiled Chicken Rice
Jasmine fragrant rice served with the most freshness and quality chicken which less in fat and rich in flavour
13.50
Char Siew Rice
Char Siew is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. Served with Jasmine fragrant rice
15.50
Si Yao Chicken Rice
Si Yau Kai. This is a well-loved Cantonese dish. It's a traditional recipe which has been passed down through many generations. Served with Jasmine fragrant rice
13.50
2 Combo Rice (Choose any 2 optional)
20.50
Noodle
Roasted Duck Noodle 👍🏼
Dry WanTan noodles served with our Signature Roasted Duck of tender and juicy meat, crispy skin which marinated with various kind of herbs and roasted to perfection.
15.50
Roasted Duck Leg Noodle
Dry Wan Tan noodles served with a Roasted Duck Leg will give you meltingly tender meat and crisp skin. Taste heavenly good.
22.50
Boiled Chicken Noodle
Dry Wantan noodles served with the most freshness and quality chicken which less in fat and rich in flavour
13.50
Char Siew Noodle
Char Siew is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. Served with Dry Wanton noodles.
15.50
Si Yao Chicken Noodle
Si Yau Kai. This is a well-loved Cantonese dish. It's a traditional recipe which has been passed down through many generations. Served with Dry Wantan noodles.
13.50
2 Combo Noodle (Choose any 2 options)
20.50
Side Dish
Chilled Spicy Chicken
The perfect blend of hot and cool, this dish is made with a mix of boiled chicken and the special spicy sauce.
31.50
Kungpo Frog (Spicy)
The frog meat is tender, and the gravy was satisfying savoury, with the right amount of heat. The gravy are dark and spicy especially to stir into our plain porridge, was truly a delight to eat.
33.50
Beverages
Wolfberries Tea
5.50
Ginger Tea
Ginger tea aids digestion and helps in treating cold and flu infections.
5.50
