Ming Kee Cantonese - Dataran Sunway [Non-Halal]

A tradisional Cantonese porridge which very popular in Hong Kong, with such ingredients as peanuts, ginger, eggs, seaweeds, crabsticks & etc - aromatic smell and fresh sweet taste are guaranteed

Deliciously warm, tasty and satisfying, full of freshness of the pork essence from the minced pork especially on a cold or rainy day

Porridge flecked with salted egg yolks accompany by peanuts, which are believed to eliminate heatiness & help with diarrhoea.

A glorious combination of savoury gravy, sticky porridge and the unique, springy texture of frog meat

Thick, fragrant and generously loaded with one of our signature - roasted pork. Deliciously warm and tasty especially on a cold or rainy day.

Porridge with our freshness and quality kampung chicken which less in fat and rich in flavour

Perfect combination of oyster and peanuts which you cant resist! This is a traditional porridge very common in Chinese households who loves porridge

Cantonese style fish porridge is like a thick creamy soup with delightful fresh fish slices "hidden" within. The contrasting texture of the sweet fish slices and the creamy rice porridge is wonderful

Known as "chu chap jook", fried intestines that get softer & this adds more flavour to the porridge.

Jasmine fragrant rice served with a Roasted Duck Leg will give you meltingly tender meat and crisp skin. Taste heavenly good.

It's your dream come true - ultra tender Pork Roast with crazy crispy pork crackling! Served with Jasmine fragrant rice

Jasmine fragrant rice served with the most freshness and quality kampung chicken which less in fat and rich in flavour

Char Siew is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. Served with Jasmine fragrant rice

Si Yau Kai. This is a well-loved Cantonese dish. It's a traditional recipe which has been passed down through many generations. Served with Jasmine fragrant rice

Dry Wan Tan noodles served with a Roasted Duck Leg will give you meltingly tender meat and crisp skin. Taste heavenly good.

It's your dream come true - ultra tender Pork Roast with crazy crispy pork crackling! Served with Dry Wantan noodles.

Dry Wantan noodles served with the most freshness and quality kampung chicken which less in fat and rich in flavour

Char Siew is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. Served with Dry Wanton noodles.

Si Yau Kai. This is a well-loved Cantonese dish. It's a traditional recipe which has been passed down through many generations. Served with Dry Wantan noodles.

The frog meat is tender, and the gravy was satisfying savoury, with the right amount of heat. The gravy are dark and spicy especially to stir into our plain porridge, was truly a delight to eat.