Mochisaru - Jalan Choo Cheng Khay

Salad Bowl Based: Green Coral Salad Mix Yellow & Purple Cabbage Cherry tomatoes Sweet Corn Japanese Cucumber Edamame Egg Grilled Chicken Teriyaki Japanese Sesame Salad Sauce

Salad Bowl Based: Green Coral Salad Mix Yellow & Purple Cabbage Cherry tomatoes Sweet Corn Japanese Cucumber Edamame Egg Japanese Karaage Fried Chicken Japanese Sesame Salad Sauce

Salad Bowl Based: Green Coral Salad Mix Yellow & Purple Cabbage Cherry tomatoes Sweet Corn Japanese Cucumber Edamame Egg Smoked Duck Slice Japanese Sesame Salad Sauce

Salad Bowl Based: Green Coral Salad Mix Yellow & Purple Cabbage Cherry tomatoes Sweet Corn Japanese Cucumber Edamame Egg Grilled Saba Fish Teriyaki Japanese Sesame Salad Sauce

Tender, juicy fried Chicken Karaage Don topped with mayo dressing. Served in a bowl of steamed Japanese rice and fresh salad vegetables.

Grilled chicken in Teriyaki sauce. Served with steamed Japanese rice and fresh salad vegetables

Crispy on the outside, juicy on the inside. Breaded fried chicken katsu topped generously with Japanese style BBQ sauce and mayonnaise dressing. Served with steamed Japanese rice and fresh salad vegetables.

Salmon fillet grilled to perfection. Full Mentai Aburi on top of the salmon fillet Served with steamed Japanese rice and fresh salad vegetables.

Grilled Salmon with stir-fried Shimeji mushrooms and onions in Yakiniku sauce. Served in a bowl of steamed Japanese rice and fresh japanese onsen egg.

Grilled Beef with stir-fried Shimeji mushrooms and onions in Yakiniku sauce. Served in a bowl of steamed Japanese rice and fresh japanese onsen egg.

Grilled chicken thigh with stir-fried Shimeji mushrooms and onions in Yakiniku sauce. Served in a bowl of steamed Japanese rice and fresh japanese onsen egg.

Breaded fried Chicken Katsu with fragrant Japanese Curry. Served with steamed Japanese rice and fresh salad vegetables.

Saba (Mackerel fish) fillet grilled to perfection in Teriyaki sauce. Served with steamed Japanese rice and fresh salad vegetables.

Grilled chicken thigh in Teriyaki sauce. Served with udon noodle and soup in dashi broth. Topped with pink-swirl narutomaki fish cake, half boiled egg and scallions.

Deep-fried golden crispy crust and creamy succulent interior mashed potato cake,. Served with udon noodle and soup in dashi broth. Topped with seasoned fried tofu, pink-swirl narutomaki fish cake, half boiled egg and scallions.

Tender, juicy fried Chicken Karaage. Served with udon noodle and soup in dashi broth. Topped with seasoned fried tofu, pink-swirl narutomaki fish cake, half boiled egg and scallions.

Deep-fried golden crispy crust and creamy succulent interior mashed potato cake,. Served with udon noodle and japanese curry. Topped with seasoned fried tofu, pink-swirl narutomaki fish cake, half boiled egg and scallions.

Salmon fillet grilled to perfection in Teriyaki sauce. Served with steamed Japanese rice and fresh salad vegetables.

Salmon fillet grilled to perfection in Shioyaki (salt grill) Served with steamed Japanese rice and fresh salad vegetables.

Salmon fillet grilled to perfection. Full Mentai Aburi on top of the salmon fillet Served with steamed Japanese rice and fresh salad vegetables.

Grilled chicken thigh to perfection in Teriyaki sauce. Served with steamed Japanese rice and fresh salad vegetables.

Breaded fried Chicken Katsu with fragrant Japanese Curry. Served with steamed Japanese rice and fresh salad vegetables.

Crispy on the outside, juicy on the inside. Breaded fried chicken katsu topped generously with Japanese-style mayonnaise & BBQ sauce dressing. Served with steamed Japanese rice and fresh salad vegetables.</p>"

Grilled chicken thigh with stir-fried Shimeji mushrooms and onions in Japanese recipe sauce. Served in a bowl of steamed Japanese rice.

Tender, juicy fried boneless chicken tight topped with mayo dressing. Served in a bowl of steamed Japanese rice and fresh salad vegetables.

<p>Grilled chicken thigh with stir-fried Shimeji mushrooms and onions in Yakiniku sauce. Served in a bowl of steamed Japanese rice and fresh japanese onsen egg.

Grilled Salmon with stir-fried Shimeji mushrooms and onions in Yakiniku sauce. Served in a bowl of steamed Japanese rice and fresh japanese onsen egg.

Grilled Beef with stir-fried Shimeji mushrooms and onions in Yakiniku sauce. Served in a bowl of steamed Japanese rice and fresh japanese onsen egg.

Saba (Mackerel fish) fillet grilled to perfection in Teriyaki sauce. Served with steamed Japanese rice and fresh salad vegetables.

Saba (Mackerel fish) fillet grilled to perfection in Shioyaki (salt grill) Served with steamed Japanese rice and fresh salad vegetables.

Tender, juicy fried boneless chicken thigh. Served with udon noodles and soup in dashi broth. <p>topped with seasoned fried tofu, pink-swirl narutomaki fish cake, half boiled egg and scallions.

Grilled chicken thigh in Teriyaki sauce. Served with udon noodles and soup in dashi broth. <p>topped with pink-swirl narutomaki fish cake, half-boiled egg, and scallions.

Deep-fried golden crispy crust and creamy succulent interior mashed potato cake Served with udon noodles and Japanese curry. topped with seasoned fried tofu, pink-swirl narutomaki fish cake, half boiled egg and scallions.

Deep-fried golden crispy crust and creamy succulent interior mashed potato cake, Served with udon noodles and soup in dashi broth. topped with seasoned fried tofu, pink-swirl narutomaki fish cake, half-boiled egg, and scallions.