Moghul Mahal Restaurant - Brickfields

Choice of chicken dish, choice of side dish, rice, roti, salad, papadum & motichur laddu.

#VALUE!

Choice of Roti/Rice with Paneer Butter Masala, Salad and Papadam.

Choice of Roti/Rice with Butter Chicken, Salad and Papadam.

Choice of Roti/Rice with Mutton Masala, salad and Papadam.

Plain rice,rajma(kidney beans curry ) and salad.

Missi roti with with makhan(home made butter)& mint chutney.

Allo paratha with makhan(home made butter)& mint chutney.

Served plain naan one 1pc./plain rice, salad.

Chicken filled with minced mutton and grilled in tandoor.

Boneless chicken cubes marinated with green spices.

Tiger prawns marinated with special tandoori sauce and griiled in tandoor.

Popular indian appetizer made with cubes of paneer and veggies marinated with yogurt an spices, roasted in the oven to perfection.

Indian appetizer made by marinating and grilling mushrooms with spices, herbs and yogurt, grilled on tandoor.

Paneer,broccoli, mushroom and seekh kebab.

Authentic punjabi samosa with super flaky crust and delicious tangy potato stuffing.

Boneless fish seasoned with indian spices and deep fried.

Boneless chicken, seasoned with indian spices and deep fried.

Cottage cheese fritters.

Popular indian deep fried snack, made with a mix of vegetables held together with gram flour, chilles and spices.

Cauliflower pakoda are crunchy and delicious indian fitters made with cualiflower florets, gram flour, spices and herbs.

Most famous delectable vegetarian pan fried versatile appetizer, made with blanched spinach, chana dhal, gram flour and melange of indian spices.

Mixed veg dumplings in medium spicy garlic sauce.

Fresh cauliflower florets marinated with spices and corn flour, deep fried and tossed with honey.

A creamy medley of mushrooms and herbs.

Crispy puffed wafer balls served with spicy mint water and potatoes.

Spiced potatoes and chick peas topped with yogurt, tamarind sauce and spices.

Crispy potato patties floavored with cumin, ginger, chilli and indian spices with onion, tomatoes and lemon.

Slightly sweet, spicy and sour tasting chaat made with puffed rice, chat chutneys, veggies and sev.

Tangy and flavorful chickpea salad from india with spices, onions, tomatoes and lemon.

Deep fried fitters made with lentils. they are served with toppings og yogurt and chutneys, which makes them delectable.

Crispy puffed wafer balls stuffed with potatoes, sprouts, fresh yogurt, chutney and sprinkled with sev.

Lip smacking dish straight from the land of flavours, flaky and crispy indian snack made with plain flour and spiced dhal.

Favourite seekh kebabs, full of veggies, healthy with goodness of all vegetables.

Chicken cubes, cashew nuts and cheese, marinated with corriander and spices, grilled on skewer.

Boneless chicken, mutton and fish roasted in clay oven served medium spicy.

Chicken gravy cooked by using our chef's secret receipe.

Boneless chicken cube cooked in mild gravy.

Chicken braised in onions, tomatoes and bell pepper with whole ground spices.

Boneless chicken cooked in medium spicy gravy with spinach.

Boneless chicken cooked with indian spice mix gravy.

Boneless mutton cooked with spinach in medium spicy gravy.

Delicately flavoured minced mutton with whole peas cooked in medium spicy gravy "moghul speciality".

Popular, authentic delicacy of punjab, made of fitters simmered in creamy, tangy and spiced yogurt besan (gram flour) curry.

Potatoes and green peas cooked with rich cream and delicious homeground spices.

Minced vegetables and cheese dumplings cooked in mild creamy gravy.

Minced paneer, cheese and dried fruit balls cooked in mild creamy sauce.

Tomatoes, onion, capsicum cooked in a medium spicy yogurt base.

Cauliflower florets, capsicum, onion and dry indian spices.

Garden fresh vegetables cooked in mild curry.

Fresh mushroom cooked in onion and dry indian spices.

Button mushroom and whole green peas cooked in medium spicy masala.

Diced potatoes and whole green peas cooked in a medium spicy masala.

Fresh cauliflower cooked with spring onion and ginger spicy indian gravy.

Cauliflower florets, diced potatoes and cumin seeds fried with medium spicy fine spices.

Mashed brinjal cooked dry with indian spices (medium spicy).

Bittergourd stuffed with home ground chef's secret spices.

Prawns cooked in medium spicy gravy.

Tiger prawns marinated with special tandoori sauce and grilled in tandoor.

Boneless fish cubes smoothered with curry leaves in medium spicy onion, tomato and butter based gravy.

Boneless fish cubes cooked with dry spices.

Home made fresh cottage cheese cooked in rich gravy with cashewnuts, butter and cream, its bound to be a heavenly taste.

Premium punjabi dish, mildily sweet and spicy tatse with goodness of fresh cream and butter, topping with moist home made cottage cheese.

Scrambled home made fresh cottage cheese scrambled with indian spices and herbsfried with onion and cumin seeds.

Popular and authentic punjabi cuisine made with whole black lentils, butter and indian spices. " rich, creamy and flavorful".

Chick peas cooked in onion, ginger and tomato gravy. (medium spicy).

Simple, healthy and delicious yogurt based salad made with couple of spices and crispy tiny fried gram flour balls.

Delectable but also nutritious , yogurt based with boiled potato cubes and spices.

Fresh cucumber, tomatoes, onion and carrot served chileed with lime.

TANDOORI CHICKEN MARINATED IN YOGURT BASE COOKED IN BASMATI RICE, CARDAMOM, CINNAMON, CLOVES AND GARNISHED WITH NUTS

Chicken biryani marinated in yogurt base cooked in basmathi rice, cardamom, cinnamon, cloves and garnished with nuts.

Mutton biryani marinated in yogurt base cooked in basmathi rice, cardamom, cinnamon, cloves and garnished with nuts.

Image is for reference only

Classic indian rice made with basmathi rice, whole spices, herbs and star of the dish green peas.

Basmathi rice fried in ghee with mutton mince, garnished with spring onions, absolutely delicious and tasty yet so simple..

Basmathi rice fried in ghee withprawn, garnished with spring onions and served hot.

Flavored indian rice dish, made using long grain basmathi rice, cumin seeds and few whole spices.

An unleavened indian bread made using whole wheat flour, cooked on a griddle or tawa with no oil or butter.

Unique and popular flat bread, cooked traditionally in a clay oven.

An unleavened indian bread made using whole wheat flour stuffed with choice of veg or paneer, cooked traditionally in a clay oven .

Indian pudding made with fresh fresh carrot, milk sugar, ghee and nuts. dessert is traditionally eaten during all of the festivals mainly on the occasion of deepavali, holi, ied- al fitr, etc., .

Super royal and rich popular indian dessert. home made cottage cheese balls soaked in thick creamed sweetned and flavoured milk.

Home made cottage cheese balls, saoked in a very thick cashew and almond milk.

Delicious indian dessert of fried milk balls made of khoya and soaked in sugar syrup flavoured with rosewater, cardamom and saffron.

Delicious indian dessert of fried milk balls and sugar made of khoya and soaked in sugar syrup flavoured with rosewater, cardamom and saffron.

Indian sweet prepared in generous amount of ghee, sugar, gram flour and cardamom. texture is similar to buttery and dense cookie.

Delicious indian blockbuster dessert made with coconut, sugar and cardamom.

Traditional bengali sweet, soft and spongy balls made of fresh paneer and dipped in sugar syrup.

Cashew roll is extensively gifted during festivals and religious ceremonies. cashewnuts, pistachios, sugar and ghee make this sweet simply delicious.

Diamond shaped sweet is extensively gifted during festivals and religious ceremonies. cashewnuts, sugar and ghee make this sweet simply delicious.