Moghul Mahal Restaurant - Brickfields

Spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter)..

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Choice of Roti/Rice with Paneer Butter Masala, Salad and Papadam.

Choice of Roti/Rice with Butter Chicken, Salad and Papadam.

Choice of Roti/Rice with Mutton Masala, salad and Papadam.

Plain rice,rajma(kidney beans curry ) and salad.

Missi roti with with makhan(home made butter)& mint chutney.

Allo paratha with makhan(home made butter)& mint chutney.

2 pieces puris, served with aluu bhaji.

2 pieces bathuras, served with channa masala.

2 pieces of chappatis served with mix vegetable jalfrezi and raita.

Paneer sandwich served with fries.

Authentic punjabi samosa with super flaky crust and delicious tangy potato stuffing.

Boneless fish seasoned with indian spices and deep fried.

Boneless chicken, seasoned with indian spices and deep fried.

Cottage cheese fritters.

Cauliflower pakoda are crunchy and delicious indian fitters made with cualiflower florets, gram flour, spices and herbs.

Most famous delectable vegetarian pan fried versatile appetizer, made with blanched spinach, chana dhal, gram flour and melange of indian spices.

Mixed veg dumplings in medium spicy garlic sauce.

Crispy puffed wafer balls served with spicy mint water and potatoes.

Spiced potatoes and chick peas topped with yogurt, tamarind sauce and spices.

Crispy potato patties floavored with cumin, ginger, chilli and indian spices with onion, tomatoes and lemon.

Slightly sweet, spicy and sour tasting chaat made with puffed rice, chat chutneys, veggies and sev.

Tangy and flavorful chickpea salad from india with spices, onions, tomatoes and lemon.

Deep fried fitters made with lentils. they are served with toppings og yogurt and chutneys, which makes them delectable.

Crispy puffed wafer balls stuffed with potatoes, sprouts, fresh yogurt, chutney and sprinkled with sev.

Lip smacking dish straight from the land of flavours, flaky and crispy indian snack made with plain flour and spiced dhal.

Chicken gravy cooked by using our chef's secret receipe.

Boneless chicken cube cooked in mild gravy.

Chicken braised in onions, tomatoes and bell pepper with whole ground spices.

Boneless chicken cooked with indian spice mix gravy.

Boneless mutton cooked with spinach in medium spicy gravy.

Delicately flavoured minced mutton with whole peas cooked in medium spicy gravy "moghul speciality".

Popular, authentic delicacy of punjab, made of fitters simmered in creamy, tangy and spiced yogurt besan (gram flour) curry.

Potatoes and green peas cooked with rich cream and delicious homeground spices.

Minced vegetables and cheese dumplings cooked in mild creamy gravy.

Tomatoes, onion, capsicum cooked in a medium spicy yogurt base.

Fresh mushroom cooked in onion and dry indian spices.

Button mushroom and whole green peas cooked in medium spicy masala.

Diced potatoes and whole green peas cooked in a medium spicy masala.

Cauliflower florets, diced potatoes and cumin seeds fried with medium spicy fine spices.

Prawns cooked in medium spicy gravy.

Boneless fish cubes smoothered with curry leaves in medium spicy onion, tomato and butter based gravy.

Boneless fish cubes cooked with dry spices.

Home made fresh cottage cheese cooked in rich gravy with cashewnuts, butter and cream, its bound to be a heavenly taste.

Premium punjabi dish, mildily sweet and spicy tatse with goodness of fresh cream and butter, topping with moist home made cottage cheese.

Scrambled home made fresh cottage cheese scrambled with indian spices and herbsfried with onion and cumin seeds.

Popular and authentic punjabi cuisine made with whole black lentils, butter and indian spices. " rich, creamy and flavorful".

Chick peas cooked in onion, ginger and tomato gravy. (medium spicy).

Simple, healthy and delicious yogurt based salad made with couple of spices and crispy tiny fried gram flour balls.

Delectable but also nutritious , yogurt based with boiled potato cubes and spices.

Fresh cucumber, tomatoes, onion and carrot served chileed with lime.

Mutton biryani marinated in yogurt base cooked in basmathi rice, cardamom, cinnamon, cloves and garnished with nuts.

Classic indian rice made with basmathi rice, whole spices, herbs and star of the dish green peas.

Flavored indian rice dish, made using long grain basmathi rice, cumin seeds and few whole spices.

An unleavened indian bread made using whole wheat flour, cooked on a griddle or tawa with no oil or butter.

An unleavened indian bread made using whole wheat flour stuffed with choice of veg or paneer, cooked traditionally in a clay oven .

Indian pudding made with fresh fresh carrot, milk sugar, ghee and nuts. dessert is traditionally eaten during all of the festivals mainly on the occasion of deepavali, holi, ied- al fitr, etc., .

Super royal and rich popular indian dessert. home made cottage cheese balls soaked in thick creamed sweetned and flavoured milk.

Home made cottage cheese balls, saoked in a very thick cashew and almond milk.

Delicious indian dessert of fried milk balls made of khoya and soaked in sugar syrup flavoured with rosewater, cardamom and saffron.

Delicious indian dessert of fried milk balls and sugar made of khoya and soaked in sugar syrup flavoured with rosewater, cardamom and saffron.

Crispy flaky salted crakers made by deep frying plain flour.

Indian sweet prepared in generous amount of ghee, sugar, gram flour and cardamom. texture is similar to buttery and dense cookie.

Delicious indian blockbuster dessert made with coconut, sugar and cardamom.

Traditional bengali sweet, soft and spongy balls made of fresh paneer and dipped in sugar syrup.

Cashew roll is extensively gifted during festivals and religious ceremonies. cashewnuts, pistachios, sugar and ghee make this sweet simply delicious.

Diamond shaped sweet is extensively gifted during festivals and religious ceremonies. cashewnuts, sugar and ghee make this sweet simply delicious.

Peda is sweet dish from india. prepared in thick, semi soft pieces with khoya, sugar in traditional way including cardamom, pista and saffron.

Moghul mahal special dates barfi (dates khajur, mixed nuts).

Super delicious melt in mouth indian sweet typically served at celebrations from birthdays to deepavali. dense milk based sweet.

Grainy and sweet traditional indian milk fudge is an all time hit.

Popular and delicious milk sweet prepared by danedar variety of khoya. pretty famous in northen parts of india tempts everybody with its rich aroma.

Blend of dry fruits, nuts and seeds, coconut flakes, whole wheat flour, pure desi ghee and sugar. .

“india’s favorite festive treat”. chick pea flour gobules fried in ghee, soaked in sugar syrup. .

An arab and indian hot and crunchy sweet made by deep frying maida flour in petzler or circular shapes which are then soaked in sugar syrup. .

Blend of dry fruits, nuts and seeds, coconut flakes, whole wheat flour, pure desi ghee and sugar. .

Punjabi style flaky and spiced flour crackers.

Delish snack that you can munch any time made up of crispy flaky, fried flour cookies coated with crystallized sugar.

Fresh cooling mix fruits juice.

Watermelon, celery, orange .

Beetroot, carrot, orange, celery.

Green apple, celery, cucumber, a slice of ginger.

Orange, celery, beetroot, pineapple.

A yogurt based drink, made with mango flavour, fresh and pure yogurt and a touch of cardamom.

Tea flavoured with our chef's secret spices and herbs using fresh milk.

Traditional indian beverage, prepared from plethora of spice mix, fresh coriander, mint and roasted cumin.

Famous punjabi beverage - creamy, frothy yogurt based drink.

Popular indian drink, almonds blended with milk and flavoured with saffron and cardamom.

A simple indian lemonade with fresh mint.

Traditional, home made refreshing low fat butter milk.

Freshly blended juice, delivering a good vitamin boost.

Farm fresh cow's milk.

Indian cottage cheese made from fresh cow's milk.

Khoya is dairy product from fresh cow's milk. its unsweetned dried evaporated milk solids.