Mori Kohi - Jalan Aman

Deep-fried Chicken cutlet with In-house Japanese curry.

Mori Signature Tendon is a type donburi (rice bowl) topped with tempura that made by ingredients such as shrimps, crabstick, chicken & mix vegetables.

Juicy grilled chicken breast with flavorful homemade teriyaki sauce. (Contain alcohol) Approximate 15 minutes waiting time.

Contain alcohol, approximate 15mins waiting time.

This delicious unagi bowl features perfectly grilled eel fillets glazed with homemade unagi sauce and nestled on a bed of hot steamed rice.

The dumplings are crispy on the outside while the chicken is tender and juicy on the inside. Pan fry the gyoza until the bottom is deliciously golden brown and then steam until it is tender in the middle.

Serve with mixed salad, homemade strawberry sauce, balsamic, pomegranate, cheese powder and nuts.

Full flavored with garlic and herbs subtle enough to shine through and compliment the natural flavor of mushrooms.

Tender and juicy marinated chicken coated in a crispy shell, serve with In-house Japanese curry.

Chicken Tendon is a type donburi (rice bowl) topped with tempura that made by ingredients such as chicken.

Contain alcohol

Mori Signature Tendon is a type donburi (rice bowl) topped with tempura that made by ingredients such as shrimps, crabstick, chicken & mix vegetables.

Oyakodon means "Parent and child" rice bowl. Made by simmering chicken and onions with warishita (stock mixed with soy sauce, mirin, and sugar) and pouring beaten eggs.

Made by pouring dashi stock over rice. (With cooked salmon topping)

This delicious unagi bowl features perfectly grilled eel fillets glazed with homemade unagi sauce and nestled on a bed of hot steamed rice.

Juicy grilled chicken breast with flavorful homemade teriyaki sauce. (Contain alcohol) Approximate 15 minutes waiting time.

Deep-fried Chicken cutlet with In-house Japanese curry.

Tender and juicy marinated chicken coated in a crispy shell.

Mori’s Meatless Chicken Nuggets have a light, crispy breading and an amazing, tender meat-like texture that's even better than chicken nuggets made with meat.

It is a health benefits of its bacillus natto, and now serves one of the health food staples in Japan. Do challenge whether you can eat the smelly natto or not.

Thin, deep-fried, potatoes with Japanese mayonnaise on the side.

Takoyaki is made of a batter infused with dashi (dried kelp and fish flakes) which is filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Tamago is a Japanese rolled omelet also known as tamagoyaki. The omelet is sweet, has a light texture, and topped with Shirasu (Japanese anchovy)

Double shot espresso mixed with steamed milk/fresh milk.

Double shot espresso with densely textured steamed milk.

Double shot espresso mixed with steamed coconut milk/chilled coconut milk & condensed milk

Double shot espresso mixed with mildly textured steamed milk.

Double shot espresso & roasted Japanese tea powder Houjicha

Double shot espresso & home made dark chocolate mixed with steamed milk/fresh milk.

"NikoNeko ASEBI/Fukamushicha tea. (Japanese green tea) Brothy umami, vegetative slight grassiness."

NikoNeko MOMIJI/Houjicha tea. (Roasted Japanese green tea) Smoky aroma, natural caramelly sweetness.

Houjicha powder (roasted greentea) mixed with sugar syrup & steamed milk/fresh milk.

Fresh lemon juice and sugar syrup mixed with sparkling water.

Passionfruit fruit mix, ginger aroma sugar syrup & mango syrup mixed with sparkling water. (Three ingredients contain sugar)

Fresh mint, fresh lime juice, sugar syrup mixed with sparkling water. (Non-alcohol)

NikoNeko YURI/Matcha mixed with water. Passionfruit fruit mix (contain sugar), manuka honey & lemon juice.

Plum fruit mixed with cold brew ASEBI.