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34 mins • 5.6 km
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2 pieces. Steamed rice and black gram cakes. Served with green chutney and lentil sambar.
Steamed semolina cakes made with a mix of yoghurt, coriander, cashew nuts, curry leaves, and mustard seeds. Served with ghee, chutney, and potato sagu.
2 pieces. Fried lentil doughnut served with sambar and chutney.
Fried lentil doughnut soaked in yogurt. Topped with crispy gram savoury pearls.
Rice and black gram crepe and laced with ghee. Served with green chutney and lentil sambar.
Rice and black gram crepe stuffed with spiced potatoes and laced with ghee. Served with green chutney and lentil sambar.
A rice and lentil crepe served with a dollop of unsalted white butter and chutney.
Semolina crepe flavored with green chillies, coriander, cumin, grated coconut, and ghee (clarified butter).
Rava Masala Dosa
Semolina crepe stuffed with spiced potatoes. Flavored with green chillies, coriander, cumin seeds, grated coconut, and ghee (clarified butter).
Onion Rava Dosa
Semolina crepe flavored with onion, green chillies, coriander, cumin seeds, grated coconut, and ghee (clarified butter).
Onion Rava Masala Dosa
Semolina crepe stuffed with spiced potatoes. Flavored with onion, green chillies, coriander, cumin seeds, grated coconut, and ghee (clarified butter).
The thick pancake made with rice and black gram, topped with finely chopped onions and green chillies. Served with chutney and lentil sambar.
A thick rice and black gram crepe topped with chutney powder and spiced potatoes. Served with chutney and lentil sambar.
Fluffy semolina pancakes served with vegetable stew and coconut chutney.
Crepes made from millet flour, flavored with curry leaves, and cumin seeds. Served with tangy chutney.
Chow Chow Bhath
A combination of savory khara bhath and sweet kesari bhath.
Bisi Bele Bhath
Rice dish made with lentils, assorted vegetables, spices, curry leaves, and tamarind pulp. Served with raita.
A mixture of boiled rice and yogurt, tempered with black gram, mustard, cumin seeds, green chillies, and curry leaves.
Fried unleavened Indian bread. Served with potato sagu and chutney.
Tawa roasted at unleavened Indian bread. Served with mixed vegetable sagu and chutney.
Thick drink of churned yogurt, water, and sugar or salt.
Cold Badam Milk
Cold milk with crunchy almonds, saffron, cardamom, and sugar.
Thick drink of churned yogurt, water, mango, and sugar.
Fresh buttermilk with cilantro, cumin, and chillies.
Indian filter coffee, made by mixing frothed, and boiled milk with the decoction and brewing of fine ground coffee powder in a traditional Indian filter.
Indian-style, hot tea made by boiling black tea leaves with milk, and sugar.
Indian-style, hot chai with spices like cardamom, ginger, and more.
Hot Badam Milk
Hot milk with crunchy almonds, saffron, and cardamom.
A gelatinous dessert made from crushed almonds, thickened milk cream, clarified butter, and saffron.
Dessert made from milk solids, flour, and deep-fried. Served in sugar syrup.
An Indian dessert made by boiling rice, split green gram, or vermicelli with milk, and sugar. Topped with cardamom, raisins, cashew nuts, and saffron.
A thick sweet porridge made with dry roasted semolina, ghee, cashew nuts, raisins, and garnished with saffron.
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