Pongal
A rice dish made with a combination of lentils rice tempered with spices, and nutsserved with raitha.
14.00
Aloo Bonda
Deep fried spicy potato dumplings, served with green chutney.
11.50
Banana Bhajji
Deep fried raw banana fritter using gram flour and spices, served with green chutney.
11.50
Aloo Bhajji
Deep fried potato fritters, served with green chutney.
11.50
Capsicum Bhajji
Deep fried capsicum fritters using gram flour and spices, served with green chutney.
11.50
Masala Vada
Crispy and savoury deep fried fritter made from Channa dal and spices.
11.50
Neer Dosa
Crepe delicacy, made from rice flour served with jaggery mixed with freshly ground coconut and white chutney.
13.00
Akki Rotti
A hand tossed flat bread made with rice flour, finely chapped onions, curry leaves, ginger, served with chutney and veg sagu.
13.00
Bonda Soup
Fried lentil dumplings, served in rasam.
11.00
Thatte Idli
Steamed flat rice cakes, made with a mixture of ginger,.
12.00
Lemon Rice
Lemon flavoured rice cooked with curry leaves, ginger and chilli served with chutney.
13.00
Vanghi Bath
Rice cooked with aubergines/ brinjal curry leaves, assorted spices and served with chutney.
14.00
Tomato Bath
Tomato flavoured rice tempered with mustard seeds and curry leaves.
14.00
Puliyogere
Traditional south indian rice dish made with tamarind and pearl nuts.
14.00
Shavige Bath
Rice vermicelli coked with vegetables & greated coconut. Served with chutney.
14.00
SIngle Podi Idli
Steamed rice and blackgram cakes, topped with hutney powder and ghee, served with green chutney and lentil sambhar.
6.50
Rice Idli (2 Pieces)
Steamed rice and blackgram cakes, served with green chutney and lentil sambhar.
9.40
Single Idli
Steamed rice and blackgram cakes, served with green chutney and lentil sambhar.
5.50
Rava Idli (1 Piece)
Steamed simolina cakes, made with a mix of yougurt, coriander , cashew nuts, cusrry leaves, mustardvseeds, serve with green chutney and potato sagus.
11.28
Single Idli & Vada
Steamed rice and blackgram cakes, fried lentil doughnut , served with chutney and sambhar.
10.50
Double Rice Idli & 1 Vada
Steamed rice and blackgram cakes, fried lentil doughnut , served with chutney and sambhar.
14.00
Podi Idli (2 Pieces)
Steamed rice and blackgram cakes, topped with hutney powder and ghee, served with green chutney and lentil sambhar.
11.00
Sambhar Idli (1 Piece)
Steamed rice and blackgram cakes, served with green chutney and lentil sambhar.
6.50
Extra Sambar
2.50
Extra Chutney
1.50
Plain Dosa
Rice and black gram crepe laced with ghee, served with chutney and sambhar.
13.00
Masala Dosa
Rice and black gram crepe, stuffed with spiced potato, laced with ghee, served with chutney and sambhar.
14.00
Benne Masala Dosa
A rice and lentil crepe served with a dollop of unsalted white butter and chutney.
15.00
Rava Dosa
Semolina crepes flavoured with green chilies, coriander leaves, cumins, greated coconiuts,.
15.04
Rava Masala Dosa
Semolina crepes stuffed with spiced potatos,flavoured with green chilies, coriander leaves, cumins, gerated coconiuts,.
17.50
Onion Rava Dosa
Simolina crepe flavoured with onion green chillies, coriander cumin seeds, greated coconut, ghee.
16.50
Onion Rava Masala Dosa
Simolina crepe stuffed with spiced potatos, flavoured with onion green chillies, coriander cumin seeds, greated coconut, ghee.
18.50
Onion Uttappam
Thick pancake made with a rice & black gram, topped with finely chopped onions, and green chillies, served with chutney and lentil sambhar.
16.00
Podi Dosa
A thick rice, & black gram crepe topped with chutney powder, stuffed with spice potatos.
16.00
Set Dosa (3 Pieces)
Flufy simolina, pancakes, served with vegetables stew and white chutney.
14.00
Raggi Dosa (2 Pieces)
Crepes made from millet flour flavoured with cury leaves,.
14.00
Godhi Dosa (2 Pieces)
Crepes made from wheat flour served with tomato chutney and sagu.
13.50
Bisebelebath
Rice dish made with lentils, asorted vegetables, spices, curry leaves, tamarind slip, served with raitha.
14.50
Curd Rice
A mixture of boiled rice and yoghurt, green chillies.
13.50
Uddina Vada (2 Pieces)
Fried lentil, doughnut served with sambhar , green chutney.
10.00
Single Vada
Fried lentil, doughnut served with sambhar , green chutney.
6.00
Curd Vada (1 Piece)
Fried lentil doughnut soaked in youghurt toopped with crispy gram,savoury pearls.
12.00
Poori With Aloo Sago (3 Pieces)
Fried unleavened indian bread served with potato sagu and chutney.
13.50
Chappathi with Vegetable Sago
12.00
Sambhar Vada (1 Piece)
Fried lentil doughnut socked in lentil sambhar.
8.50
Rasam Vada (1 Piece)
Fried lentil doughnut socked in rasam.
8.50
Sweet Paan
Calcutta Meetha
8.00
Kesari Bath
A thick sweet porridge made with dry roasted semolina , ghee, cashunut raisins,.
9.50
Payasam
A indian deseert sweet.
11.00
Candra Hara
A fried indian desertmade withmaida flourand deep fried to perfection, the chandra hara is our trade remark.
14.50
Gulab Jamoon
Indian desert sweet.
10.50
Badam Halwa
A gelatinus made from crushed almonds, thicked milk with saffron.
15.00
Filter Coffee
Indian filter coffee.
8.00
Filter Tea
Indian style hot tea.
8.00
Masala Tea
Indan style hot tea with spiceslike cardamon, ginger and more.
9.50
Hot Badam Milk
Hot milk with crunchy almonds.
10.50
Curd
2.50
Rasam
3.50
Pepsi
4.00
Coke
4.00
100 Plus
4.00
Mango Lassi
Thick drink with churned yoghurt,.
15.50
Cold Badam Milk
Cold milk with crunchy almnds.
15.00
Sweet Lassi
Thick drink of churned yoghurt with sugar.
11.00
Salt Lassi
Thick drink of churned yoghurt with salt.
11.00
Butter Milk
Fresh butter milk with green chillies coriander leaves, ginger.
8.50
Lime Juice
Fresh lime with filter water with sugar syrup.
8.00
Sprite
4.00
Mini Meals
Rice,payasam, curd rice, vegetables, sambhar, rasam, pickle, pappad,, dosa or poori.
19.00