Murni Discovery - Bukit Bintang

Fried aromatic Pandan Leaf chicken with a slight hint of sweetness from the Pandan aroma served with the classic Malaysian steamed coconut milk rice with peanuts, anchovies, half sliced boiled egg, 3 slices of cucumbers, and sambal paste.

Our very own recipe curry nyonya chicken served with the classic Malaysian steamed coconut milk rice with peanuts, anchovies, half sliced boiled egg, and 3 slices of cucumbers, and sambal paste.

Chicken cooked in Rendang spices to tender perfection. PSST! IT’S NOT MEANT TO BE CRIPSY BUT TENDER. Served with the classic Malaysian steamed coconut milk rice with peanuts, anchovies, half sliced boiled egg, and 3 slices of cucumbers, and sambal paste.

The Classic Malaysian steam coconut milk rice served with a sunny-side up egg, peanuts, anchovies, 3 slices of cucumbers, and sambal paste.

Soft cooked runny omelette topped with juicy prawns burying the fried rice.

🌶️🌶️🌶️ Caution!! Extra SPICY. Our Signature Meletup upgraded version with Chili Kongkeng.

“Exploding” Fried Rice. Why? Because it’s actually spicy for the local tongue. Good luck. We might have toned it down a ‘lil for inclusivity.

Murni Discovery’s Fried Rice served with slices of beef on lettuce and rolled omelette with fries and chilli sauce at the side.

Hey, come on you gotta admit that we’re punny. Murni Discovery’s Fried Rice served with chicken wings.

Murni Discovery’s Customisable Fried Rice. Make it fancy and interesting with the add-ons!

Indian spiced and marinated chicken served in a rice bucket. It’s that simple. Experience the simplicity.

Should an explanation be necessary? It’s sweet and sour chicken in a rice bucket! Slightly spicy for the local taste. It’s that simple. Experience the simplicity.

“Sweaty” Rice Bucket. Guaranteed to make you sweat from its spicy chicken cooked with onions with bird’s eye chillies. It’s that simple. Experience the simplicity.

Chicken cooked in green chilli sambal paste served in a rice bucket. It’s that simple. Experience the simplicity.

Soy sauce chicken in a bucket of rice. It’s that simple. Experience the simplicity.

Turmeric chicken with carrots and long beans in a bucket of rice. It’s that simple. Experience the simplicity.

King of Noodles with a pleasant and satisfying texture cooked with the Thai spicy and sour Tom Yam paste. Add-on options are available. Make it fancy, interesting, and rich in protein! WARNING: Rich in portion.

Explore Malaysians’ favourite flavour-rich and soupy noodles with Penang’s Style of salty and sour spicy fish soup noodles rich with condiments on top.

Murni Discovery’s special variation “Kahwin” (Married) of the Laksa that consists of both Laksa and Curry paste mixed together. The toppings are added with the typical curry dish’s toppings combined with the Laksa’s toppings. Discover the taste of marriage

A simple meal of your choice of either noodles or vermicelli in a savoury soup filled with fish balls.

Flat rice noodles cooked in gravy made of soy sauce, corn starch, egg, ginger, etc. topped with prawns, vegetables, and crab sticks

Fried Maggie noodles with its seasoning. Explanation is needed not.

Fried Vermicelli infused with salted fish flavour and taste. Served with prawns, bean sprouts, and spring onions.

Penang Style Fried Flat Rice Noodles tasting a balance of savoury, slightly sweet, and spicy with a satisfying and pleasant chewy yet soft texture that may be addictive or remind you of Pad Thai but different.

Fried version of salty and sour savoury Laksa Noodles that its favour is intensified as compared to the original soup version of Laksa Noodles.

Japanese Udon noodles fried with black pepper and soysauce with other squid rings, prawns, crabsticks, etc. For the seafood-taste lovers.

An authentic style pasta with hot chilli and smoked garlic accompanied assorted seafood

Craving for something creamy, eggy, and cheesy? Get our Carbonara Spaghetti! Add-on options are available. Make it fancy, interesting, and rich in protein!

Arrabiata means “angry” in Italian. A creative way to express spicy. Tomato based sauce that is made spicy with red chilli pepper. Love the Italian Spaghetti but want it to be spicy? You have made the right choice. Add-on options are available. Make it fancy, interesting, and rich in protein!

Pasta in meat-based sauce with choices of minced beef/chicken Add-on options are available. Make it fancy, interesting, and rich in protein!

Craving for protein? Enjoy Murni Discovery’s classic and tasty Grilled Chicken Chop served with fries and coleslaw on lettuce with black pepper sauce (for the meat) and chilli sauce (for the fries).

Fried fish in crispy batter, served with fries and coleslaw on lettuce with black pepper sauce (for the meat) and chilli sauce (for the fries).

The name explains itself! Get your healthiest option of protein! Served with fries and coleslaw on lettuce.

Murni Discovery’s classic and tasty Grilled Chicken Chop but SPECIAL: 2 Grilled Chicken Chops with cheese in between! Served with fries and coleslaw on lettuce with black pepper sauce (for the meat) and chilli sauce (for the fries).

Australian Lamb Chop cooked in our style. Served with fries and coleslaw at the sides.

Chicken cooked in soy sauce that introduces you to the Asian style of cooking chicken. Served with rice topped with red sambal. Accompanied with salted hard-boiled egg, anchovies, and long beans with sliced red bird’s eye chilli.

Chicken cooked in green bird’s eye chilli sambal to satisfaction. Served with white rice topped with more green sambal and ccompanied with salted hard-boiled egg, salted fish, and sliced cabbages and sliced red bird’s eye chilli.

Chicken marinated and cooked in a loooot of Indian spices. Served with rice topped with red sambal. Accompanied with salted hard-boiled egg, anchovies, and long beans with sliced red bird’s eye chilli.

Murni Discovery’s Special Recipe: Chicken cooked in Curry Nyonya to perfection. Rich in taste and texture as designed carefully by our Baba Nyonya chef. Served over white rice and accompanied with salted hard-boiled egg, salted fish, and sliced cabbages and sliced red bird’s eye chilli.

Chicken cooked in with coconut milk, turmeric leaves, along with other spicy spices. Served with rice topped with red sambal. Accompanied with salted hard-boiled egg, anchovies, and long beans with sliced red bird’s eye chilli.

Fat juicy squid cooked in sambal paste. Served with rice topped with red sambal. Accompanied with salted hard-boiled egg, anchovies, and long beans with sliced red bird’s eye chilli.

Beef cooked in creamy richness along with pieces of green bird’s eye chilli. Served with rice topped with red sambal. Accompanied with salted hard-boiled egg, anchovies, and long beans with sliced red bird’s eye chilli.

Fried aromatic Pandan Leaf chicken with a slight hint of sweetness from the Pandan aroma

Want something simple and delicious with some proteins? Just get our satisfying nuggets!

A combination of Carrot, Orange, and Pineapple that is good for your eyes’ health.

+APPLE +RIBENA +LEMON +PLUM

+SODA +PASSION FRUIT +LEMON

+SODA +PLUM +LIME +CALAMANSI

+MANGO +RIBENA +STRAWBERRY

+SODA +STRAWBERRY

+LEMON +MINT LEAVES

+MANGO +PASSION FRUIT

+PASSION FRUIT +CUCUMBER +MINT LEAVES

Made of Strawberry, Watermelon, and Mint.

Made of Pineapple, Asam Boi, and Mint.

Made of Pineapple, Orange, and Ribena.

Made of Strawberry, Ice Cream Soda, and Lemon.

+BUTTERFLY PEA +LEMON +MINT LEAVES

+WATERMELON +LIME

+LEMONGRASS +ASAMBOI +MINT LEAVES

+PINEAPPLE +LEMON +MINT LEAVES

+CALAMANSI +ASAM BOI

+STRAWBERRY +BANANA +GULA MELAKA

+STRAWBERRY +BANANA +MILK

+APPLE +LYCHEE +NATA DE COCO

+RIBENA +LYCHEE +NATA DE COCO

+MANGO +LYCHEE +NATA DE COCO

+CARROT +LYCHEE +NATA DE COCO

+HONEYDEW +LYCHEE +NATA DE COCO

+WATERMELON +LYCHEE +NATA DE COCO

+LEMON +LYCHEE +NATA DE COCO