Murni Discovery - Desa Mentari

Chicken cooked in Rendang spices to tender perfection. PSST! IT’S NOT MEANT TO BE CRIPSY BUT TENDER. Served with the classic Malaysian steamed coconut milk rice with peanuts, anchovies, half sliced boiled egg, and 3 slices of cucumbers, and sambal paste.

Our very own recipe curry nyonya chicken served with the classic Malaysian steamed coconut milk rice with peanuts, anchovies, half sliced boiled egg, and 3 slices of cucumbers, and sambal paste.

Soft cooked runny omelette topped with juicy prawns burying the fried rice.

🌶️🌶️🌶️ Caution!! Extra SPICY. Our Signature Meletup upgraded version with Chili Kongkeng.

“Exploding” Fried Rice. Why? Because it’s actually spicy for the local tongue. Good luck. We might have toned it down a ‘lil for inclusivity.

Chicken cooked in green chilli sambal paste served in a rice bucket. It’s that simple. Experience the simplicity.

Indian spiced and marinated chicken served in a rice bucket. It’s that simple. Experience the simplicity.

Should an explanation be necessary? It’s sweet and sour chicken in a rice bucket! Slightly spicy for the local taste. It’s that simple. Experience the simplicity.

A simple meal of your choice of either noodles or vermicelli in a savoury soup filled with fish balls.

Murni Discovery’s special variation “Kahwin” (Married) of the Laksa that consists of both Laksa and Curry paste mixed together. The toppings are added with the typical curry dish’s toppings combined with the Laksa’s toppings. Discover the taste of marriage!

Rich and creamy Nyonya Curry Noodles that derived from a fusion of Malay and 15th Century Straits Chinese flavours topped with chicken, sambal, tofu, potatoes, long beans, and kasturi lime.

Explore Malaysians’ favourite flavour-rich and soupy noodles with Penang’s Style of salty and sour spicy fish soup noodles rich with condiments on top.

Fried Maggie noodles with its seasoning. Explanation is needed not.

Fried Vermicelli infused with salted fish flavour and taste. Served with prawns, bean sprouts, and spring onions.

Penang Style Fried Flat Rice Noodles tasting a balance of savoury, slightly sweet, and spicy with a satisfying and pleasant chewy yet soft texture that may be addictive or remind you of Pad Thai but different.

Fried version of salty and sour savoury Laksa Noodles that its favour is intensified as compared to the original soup version of Laksa Noodles.

An authentic style pasta with hot chilli and smoked garlic, however topped with premium smoked duck this time. Add-on options are available. Make it fancy, interesting, and rich in protein!

Craving for protein? Enjoy Murni Discovery’s classic and tasty Grilled Chicken Chop served with fries and coleslaw on lettuce with black pepper sauce (for the meat) and chilli sauce (for the fries).

Prefer something else over our Blackpepper Sauce? Sure, Double Chicken Chop flooded with Carbonara Mushroom Sauce with some sliced sausages. Served with fries and coleslaw at the sides. Guarantee to fill your stomach.

Murni Discovery’s classic and tasty Grilled Chicken Chop but SPECIAL: 2 Grilled Chicken Chops with cheese in between! Served with fries and coleslaw on lettuce with black pepper sauce (for the meat) and chilli sauce (for the fries).

Fried fish in crispy batter, served with fries and coleslaw on lettuce with black pepper sauce (for the meat) and chilli sauce (for the fries).

The name explains itself! Get your healthiest option of protein! Served with fries and coleslaw on lettuce.

Contain Beef

Fried crispy chicken topped intensely with pepper. Served with rice topped with red sambal. Accompanied with salted hard-boiled egg, anchovies, and long beans with sliced red bird’s eye chilli.

Chicken cooked in soy sauce that introduces you to the Asian style of cooking chicken. Served with rice topped with red sambal. Accompanied with salted hard-boiled egg, anchovies, and long beans with sliced red bird’s eye chilli.

Chicken cooked in green bird’s eye chilli sambal to satisfaction. Served with white rice topped with more green sambal and ccompanied with salted hard-boiled egg, salted fish, and sliced cabbages and sliced red bird’s eye chilli.

Chicken marinated and cooked in a loooot of Indian spices. Served with rice topped with red sambal. Accompanied with salted hard-boiled egg, anchovies, and long beans with sliced red bird’s eye chilli.

Murni Discovery’s Special Recipe: Chicken cooked in Curry Nyonya to perfection. Rich in taste and texture as designed carefully by our Baba Nyonya chef. Served over white rice and accompanied with salted hard-boiled egg, salted fish, and sliced cabbages and sliced red bird’s eye chilli.

Chicken cooked in with coconut milk, turmeric leaves, along with other spicy spices. Served with rice topped with red sambal. Accompanied with salted hard-boiled egg, anchovies, and long beans with sliced red bird’s eye chilli.

Chicken cooked in aromatic Southeast Asian ingredients resulting in the Percik sauce. Served over white rice and accompanied with salted hard-boiled egg, salted fish, and sliced cabbages and sliced red bird’s eye chilli.

Beef cooked in creamy richness along with pieces of green bird’s eye chilli. Served with rice topped with red sambal. Accompanied with salted hard-boiled egg, anchovies, and long beans with sliced red bird’s eye chilli.

Fat juicy squid cooked in sambal paste. Served with rice topped with red sambal. Accompanied with salted hard-boiled egg, anchovies, and long beans with sliced red bird’s eye chilli.

Make the chicken pop and dance with our Chicken Dance of 3 sauces of your choice! Pour the sauce in, close the lid, and shake that as…ahem.. container.

Fried crispy chicken

A combination of Carrot, Orange, and Pineapple that is good for your eyes’ health.

+HONEYDEW +LYCHEE +NATA DE COCO