My Tomyam Seafood - Rasta TTDI

Kembong sambal is a traditional Malaysian dish featuring spicy sambal sauce typically paired with kembong fish. The sambal is a flavorful chili-based condiment, and kembong fish adds a distinctive taste to the dish.

"Kembong 3 rasa" is a Malay dish featuring fish Kembong with three flavors, often sweet, sour, and spicy. It's a delicious and popular choice in Malaysian cuisine.

Kembong Goreng Budu is a Malaysian dish featuring deep-fried mackerel (kembong) served with budu, a traditional Malay fish sauce. It's a flavorful and popular dish in certain regions of Malaysia.

Ikan siakap masak kicap (sea bass) is a Malaysian dish cooked with soy sauce (kicap). The fish is typically marinated in a flavorful blend of soy sauce, ginger, garlic, and other spices before being cooked. The result is a delicious and savory fish dish with a rich, aromatic sauce.

Ikan siakap steam limau is a delicious Malaysian dish where barramundi fish is steamed with lime. The lime imparts a citrusy flavor to the fish, creating a flavorful and aromatic dish.

Sambal pedas siakap is a spicy chili paste typica.lly used with siakap, which is a type of fish. It's a popular dish in Malaysian cuisine. The sambal is made by blending ingredients like red chilies, shallots, garlic, belacan (shrimp paste), and sometimes tamarind for a tangy flavor.

Siakap 3 Rasa, or "Three-Flavored Snapper," is a popular Malaysian dish that combines sweet, sour, and spicy flavors. Typically, it involves fish (Siakap) cooked with a blend of sweet, sour, and spicy sauces, creating a delicious and flavorful meal.

Udang Goreng Tepung is a tasty local dish! The crispy texture of the fried prawns coated in flour is delightful.

Sambal Tumis Petai Sotong is a spicy and flavorful Malaysian dish made with squid and stink beans (petai), cooked in a homemade spicy sambal sauce. It's a delicious combination of seafood and aromatic spices.

Daging Masak Black Pepper is a dish where beef is cooked with special black pepper sauce, creating a savory and slightly spicy flavor. It's a popular dish in Malaysian cuisine and is often served with rice or noodles.

Daging Masak Merah is a classic Malaysian dish where beef is deep fried and spicy tomato-based sauce, flavored with a blend of aromatic spices. It's often served with white Rice, omelette & vegetable.

Ayam Goreng Kunyit is a Malaysian dish where chicken breast (dice) is marinated with turmeric (kunyit) and other spices, then fried until golden brown and crispy. It's a delicious and flavorful dish that's perfect for any meal.

Ayam Masak Black Pepper is a local dish where chicken is cooked with homemade black pepper sauce, resulting in a savory and slightly spicy flavor. It's a popular dish that's often served with rice or noodles.

Fried kailan is a delicious vegetables dish! stir-fry kailan with garlic, and add soy sauce for flavor and ready to served. Enjoy!

Fried baby kailan Belacan is a delicious Malaysian dish. It typically involves stir-frying kailan (Chinese broccoli) with Belacan (fermented shrimp paste) for a flavorful and savory taste. Enjoy!

Fried sawi masak oyster is a delicious dish where oyster sauce is likely used to stir-fry sawi (Chinese mustard greens) and fresh cut garlic for a flavorful combination.

Kangkong Goreng Belacan is a delicious Malaysian dish where water spinach (kangkong) is stir-fried with belacan (shrimp paste) for a flavorful and savory taste.

Beef Tomyam is a Thai soup known for its bold and spicy flavors. It typically features tender beef slices, tomatoes, lemongrass, kaffir lime leaves, and chili peppers in a savory and sour broth made with fish sauce and lime juice.

Seafood Tomyam is a delicious Thai soup known for its bold flavors. It typically includes ingredients like shrimp, squid, lemongrass, lime leaves, and chili. The combination of sweet, sour, salty, and spicy elements makes it a popular and flavorful dish.

Tomyam putih is typically a Thai soup known for its spicy and sour flavors. You can try adapting the recipe by substituting with beef and maintaining the signature Tomyam spices like lemongrass, lime leaves, and chili.

Fried Bistik Egg is a tasty dish where thinly minced chicken meat (bistik) is fried with eggs. It's a delightful combination of savory flavors.

fried omelette egg + Onion + Red chilli

Fried omelette

Nasi Goreng Daging Merah is a flavorful local fried rice dish, stir-fried with tender slices of beef in a rich, spicy red sauce.

Nasi Goreng USA is a custom fried rice dish. This variation of nasi Goreng is distinguished by the additional ingredients such as "sambal" saute and stir fried to perfection with fresh prawn, squid, onions, tomatoes, carrot & garnished with sunny egg on the side.

Nasi Goreng USA is a custom fried rice dish. This variation of nasi Goreng is distinguished by the additional ingredients such as "sambal" saute and stir fried to perfection with sliced Beef, onions, tomatoes, carrot & garnished with sunny egg on the side.

Nasi Goreng USA is a custom fried rice dish. This variation of nasi Goreng is distinguished by the additional ingredients such as "sambal" saute and stir fried to perfection with chicken breast / diced, onions, tomatoes, carrot & garnished with sunny egg on the side.

Nasi Goreng Petai or Stink Bean Fried Rice is a unique fried rice. This type of Nasi Goreng is distinguished by the additional ingredients such as "Petai" and grind the spices into a paste while stir fried to perfection with fresh prawn & squid until the aroma of the stink bean well blended.

Nasi Goreng Petai or Stink Bean Fried Rice is a unique fried rice. This type of Nasi Goreng is distinguished by the additional ingredients such as "Petai" and grind the spices into a paste while stir fried to perfection with sliced Beef until the aroma of the stink bean well blended.

Nasi Goreng Petai Fried Rice is a unique fried rice. This type of Nasi Goreng is distinguished by the additional ingredients such as "Petai" or stink beans and grind the spices into a paste while stir fried to perfection with diced chicken until the aroma of the stink bean well blended.

Nasi goreng nenas is a delicious Local fried rice dish that includes pineapple & diced Chicken. The sweet and tangy flavor of the pineapple adds a unique twist to the traditional nasi goreng. Enjoy!

Nasi Goreng Belacan is a flavorful Malaysian fried rice dish made with shrimp paste, known as belacan. It typically includes a mix of ingredients like, chicken, vegetables, and various spices, creating a delicious and aromatic. The belacan infuses the dish with a unique depth of taste.

Nasi Goreng or fried rice dish, typically made with pre-cooked rice, kicap manis (sweet soy sauce), shallots, garlic, tamarind, and other ingredients. It's often garnished with fried eggs, and chicken.

Nasi Goreng Cina is a Chinese-inspired fried rice dish that is popular in Malaysia. It typically includes stir-fried rice, soy sauce, garlic, shallots, and various ingredients like mix vegetables, eggs, and meat. The dish showcases a fusion of Chinese and local flavors.

Nasi Goreng Pattaya is a Malaysian dish consisting of fried rice wrapped in a thin omelette, often served with additional ingredients like vegetables & chicken. It's a flavorful and satisfying dish with chilli sauce as a topping on top of the omelette.

Nasi Goreng Kampung is a delicious local fried rice dish prepared with a mix of ingredients like shallots, garlic, tamarind, enchovies and various proteins. It's a flavorful and popular street food in Malaysia.

Nasi Goreng ikan masin is a delicious Iocal fried rice dish made with salted fish. The salty and savory flavors of the salted fish add a unique twist to the traditional Nasi Goreng.

Tomyam fried rice is a flavorful Thai dish that combines the spicy and tangy taste of tomyam soup with the goodness of fried rice. It typically includes ingredients like chicken, or tofu, along with vegetables and herbs.

Nasi Goreng Cili Padi is a flavorful Malaysian fried rice dish with spicy bird's eye chili. It's known for its super hot & spicy taste and aromatic spices.

Beef fried rice is a delicious dish made with cooked rice, stir-fried beef, vegetables, and seasonings like soy sauce and ginger. The taste is extremely delicious.

Padprik fried rice is a flavorful dish that typically combines fried rice with a spicy and tangy padprik sauce. Stir-fry padprik sauce with chicken and vegetables of your choice, and a padprik sauce made with ingredients like chili, garlic, onions, and various spices.

Turmeric beef fried rice is a flavorful dish where cooked rice is stir-fried with seasoned beef and turmeric, giving it a distinctive yellow color. Adding vegetables like onions, carrots, and cauliflower for added texture and taste.

Turmeric chicken fried rice is a flavorful dish where cooked rice is stir-fried with turmeric-seasoned chicken breast, mix vegetables, and usually some soy sauce for added taste. It's a delicious and colorful twist on traditional fried rice.

Ayam Masak Halia is a delicious Malay dish of chicken cooked with fresh ginger. It's flavorful and aromatic.

White rice & Chicken black pepper is a delicious local dish consisting served with chicken in black pepper sauce. It's a flavorful and popular choice, often enjoyed for its spicy and aromatic taste.

Black pepper beef with white rice is a flavorful dish featuring tender beef slices stir-fried with black pepper sauce, served over a bed of steamed rice. Enjoy the bold and savory taste.

Padprik Ayam is a delicious local dish with chicken and a flavorful chili paste. Enjoying it with white rice is a great choice for a satisfying meal.

Nasi putih with beef padprik is a delicious local dish. The white rice (nasi putih) complements the flavorful beef padprik, which is typically a spicy and savory stir-fried beef dish with various herbs and spices.

Nasi putih padprik seafood is a delicious local dish featuring white rice served with padprik-style seafood, typically prepared with a flavorful mix of spices, herbs, and chili. It's a delightful blend of asian culinary elements.

White rice with turmeric chicken is a delicious local dish. The aromatic turmeric-infused chicken & vegetables. It's complements the simplicity of white rice. Enjoy the vibrant flavors.

White rice with turmeric stir fried beef is a delicious local dish. The aromatic turmeric adds a rich flavor to the sliced beef, complementing the simplicity of the mix vegetables.

Beef bihun tomyam is a delicious Malaysian dish featuring rice vermicelli and a spicy tom yum broth with beef.

Bihun tomyam seafood is a delicious Thai-inspired dish that typically includes thin rice noodles (bihun) in a spicy and tangy tomyam broth with various seafood ingredients.

Chicken soup is a comforting dish often enjoyed for its warm and nourishing qualities. It typically includes ingredients like chicken dice , vegetables, and broth.

Beef soup is a hearty dish made with beef, vegetables, and broth. It's often flavored with herbs and spices, creating a delicious and comforting meal.

To make mixed vegetables soup, sauté a variety of chopped vegetables like carrots, celery, and onions. Add vegetable broth, herbs, and spices. Simmer until vegetables are tenders.

Mixed soup is a delightful combination of various ingredients, creating a harmonious blend of flavors and textures.

Mee Goreng seafood is a delicious Malaysian dish featuring stir-fried noodles with a variety of seafood. It typically includes prawns, squid, and fish, along with a flavorful blend of spices, soy sauce, and Vegetables.

Mee Goreng Daging is a Malaysian dish that typically consists of stir-fried noodles with meat, often beef or chicken. It's seasoned with a flavorful blend of spices, soy sauce, and other ingredients.

Kuey Tiow Goreng Seafood is a delicious Malaysian stir-fried noodle dish that typically includes a mix of seafood such as shrim & squid combined with flat rice noodles, bean sprouts, and other flavorful ingredients. It's often seasoned with a blend of soy sauce, oyster sauce, and various spices.

Beef Kuey Teow is a popular Malaysian dish featuring flat rice noodles stir-fried with beef, vegetables, and flavorful sauces. Enjoy its delicious combination of textures and tastes!

Bihun Goreng Singapore is a flavorful stir-fried rice vermicelli dish, it's non spicy at all & it also child friendly meal. It typically includes ingredients like chicken, eggs, and various spices to create a delicious and aromatic noodle dish.

Bihun Goreng campur is a delicious Iocal dish made with stir-fried rice vermicelli, typically combined with a variety of ingredients such as vegetables, meat, and often flavored with soy sauce and spices.

Bihun Goreng seafood is a delicious local fried rice vermicelli dish that typically includes a mix of seafood such as shrimp & squid, along with vegetables and seasonings.

Beef Goreng Daging is a delicious local dish featuring stir-fried rice vermicelli with tender sliced beef and flavorful seasonings.

Bottled mineral water typically comes from natural springs and contains minerals. It's a convenient and portable way to stay hydrated.

Nescafé Ice is a refreshing iced coffee beverage made with Nescafé Coffee. It's typically prepared by mixing Nescafé coffee with cold water & condensed milk, ice cubes, and sweeteners. Enjoying Nescafé Ice is a simple way to savor a chilled coffee experience.

Sirap limau ais is a popular Malaysian drink made with iced lime syrup. It's a refreshing choice!

Sirap ais is a popular Malaysian drink made with rose syrup and shaved ice. It's a refreshing and sweet beverage.

Milo ice is a refreshing beverage made by combining Milo, a chocolate malt powder, with ice and condensed milk. It's a popular and enjoyable drink, especially in warmer weather.

Teh Ais is a popular Malaysian beverage, also known as iced tea. It's made by combining black tea with condensed milk and sugar, served over ice.

Limau ice is a refreshing Malaysian drink made with lime juice, ice, and often sweetened with sugar or syrup. It's a popular choice to beat the heat in tropical climates.

Teh O ice limau is a popular Malaysian beverage. It's iced black tea with a splash of lime. Enjoy your refreshing drink!