Nasi Kandar Al-irfan - Pekan Rawang

Additional servings of plain steamed white rice, for when you want extra rice.

Fried chicken, a popular dish served in various styles across southeast asia.

Tandoori chicken, a marinated chicken dish cooked in a tandoor oven, typically flavored with yogurt and spices.

Goat meat, often used in curries and stews in malaysian cuisine.

A cut of lamb meat from the lower section of the leg, typically slow cooked until tender and flavorful.

Beef, commonly used in various dishes such as rendang, curry, and stir fries.

Spanish mackerel, a popular fish in southeast asian cuisine, known for its firm texture and rich flavor.

Indian mackerel, another common fish used in malaysian cooking, often grilled or fried.

Barramundi fish, a versatile fish popular in southeast asian cuisine, known for its mild flavor and tender flesh.

Fish roe, which are the eggs of fish. they can be prepared in various ways, such as marinating and frying.

Shrimp, a popular seafood choice in many cuisines, often grilled, fried, or boiled.

Squid, commonly cooked by grilling, frying, or incorporating into stir fries and curries.

Vegetables, which could include a variety of options such as leafy greens, cabbage, carrots, and beans, among others.

A thin, crisp indian flatbread, typically made from lentil flour and seasoned with spices, often served as an appetizer or snack.

Plain steamed white rice served with chicken and vegetables.

Plain steamed white rice served with beef and vegetables.

Plain steamed white rice served with fish and vegetables.

Plain steamed white rice served with goat meat and vegetables.

Salted eggs, a preserved food product made by soaking duck eggs in brine or packing them in a salted charcoal mixture, often used as a condiment or ingredient in various dishes.