Nasi Lemak Burung Hantu - Semua House
Asian,Local,Malaysian,Nasi Lemak
35 mins • 4.6 kmMains
Nasi Lemak Basmathi Telur Mata
Treat yourself to Nasi Lemak served with Telur Mata Kerbau, featuring perfectly cooked sunny-side-up eggs that add a creamy and delicious touch to the aromatic rice dish.
10.40
Nasi Lemak Basmathi Ayam Berempah (Thigh only)
A fragrant serving of Nasi Lemak paired with flavorful Ayam Berempah, featuring tender marinated chicken coated in a special blend of spices and herbs.
16.40
Nasi Lemak Basmathi Paru Berlado/ Crispy
Enjoy Nasi Lemak paired with Crispy Fried Paru (lung), offering a satisfying crunch and savory taste that complements the fragrant rice.
15.70
Nasi Lemak Basmathi Sambal Kerang
Indulge in Nasi Lemak accompanied by Sambal Kerang, offering a delightful combination of fragrant rice and spicy sambal-infused cockles.
15.70
Nasi Lemak Sambal Sotong
17.90
Nasi Lemak Basmathi Rendang Daging
Savor the rich flavors of Nasi Lemak served with Rendang Daging, a slow-cooked beef dish with a harmonious blend of tender meat and aromatic spices.
18.90
Nasi Lemak Basmathi Sambal Udang Petai (4pcs)
18.90
Add-ons
Nasi Basmathi
4.70
Telur Mata Kerbau
3.10
Ikan Bilis
3.10
Sambal (1 cup)
3.10
Ayam Berempah (Thigh only)
10.50
Kangkung
4.20
Tempe Crispy
5.20
Begedil (2pcs)
5.20
Telur Burung Puyuh 4pcs
7.00
Sambal Kerang
8.30
Sambal Sotong
9.40
Rendang Daging
11.50
Sambal Udang Petai (4pcs)
13.60
Beverages
Sirap Limau
Sweet and tangy lime-flavored refreshment.
4.50
Milo O
4.00
Milo
Cold chocolate malt beverage, a delightful treat.
5.00
Teh O
3.50
Teh O Limau
Savor the invigorating blend of traditional black tea and zesty lime in our Teh O Limau, a harmonious infusion that delivers a refreshing and tangy twist to your tea experience.
4.50
Teh
4.50
Teh O Laici
5.50
Extrajoss Susu
5.50
Limau
3.50
Sirap
3.50
Sirap Bandung
4.50
Kopi
4.50
Kopi O
3.50
Nescafe
4.50
Nescafe O
3.50
Air Mineral
4.20
100 Plus
4.50
Soya Yeos
4.50
Coca-Cola
4.50
Watermelon Juice
8.00
Tembikai Laici
10.00
Orange Juice
8.00
Apple Juice
8.00
