Nasi Lemak Panas Amy Seri Baiduri - Medan Selera Jaya 223

Sambal Sardin is a spicy, tasty Malaysian dish made with canned sardines cooked in chili paste, onions, and tamarind juice. Quick to prepare and full of bold flavors, it’s perfect with hot rice or bread for a simple yet satisfying traditional meal.

Sambal Dried Squid is a spicy, sweet, and tangy Malaysian dish made with dried squid cooked in aromatic chili paste. Tender and flavorful, it’s perfect with hot rice or nasi lemak, offering a bold and nostalgic taste of traditional local cuisine.

Paru Goreng Sambal is a traditional Malaysian dish featuring crispy fried beef lungs tossed in a spicy, aromatic chili sambal. Rich in flavor and heat, it’s best served hot with steamed rice and fresh vegetables. A bold, unforgettable favorite for spicy food lovers!

Ayam Goreng Berempah — Juicy fried chicken marinated with rich spices & herbs, fried until golden with crunchy spiced crumbs. Aromatic, crispy, and full of flavor. Perfect with nasi lemak or eaten on its own. Sekali makan, confirm nak lagi! 🍗🔥

Classic sambal for nasi lemak — spicy, sweet, and slightly tangy. Made from blended chilies, shallots & tamarind, slow-cooked until rich and aromatic. Perfect pairing with coconut rice, anchovies, egg & cucumber. The soul of every good nasi lemak. 🌶️🍛🔥

Perfectly fried sunny-side-up egg with crispy edges and a runny golden yolk. Simple, creamy, and delicious — the ideal companion to nasi lemak, fried rice, or eaten on its own. One bite, creamy yolk flows — satisfaction guaranteed! 🍳✨

Nasi lemak panas — fluffy coconut rice with spicy sambal, crispy anchovies, roasted peanuts, fresh cucumber, and hard-boiled egg. Simple, classic, and always satisfying. Lemak, pedas, cukup rasa! Perfect for breakfast or anytime you crave comfort. 🍛🔥

Nasi lemak with ayam goreng berempah — fragrant coconut rice paired with juicy, spiced fried chicken, rich sambal, crispy anchovies, peanuts, cucumber & egg. Aromatic, crunchy, spicy, satisfying. The ultimate Malaysian comfort meal! 🍛🍗🔥

Nasi lemak with crispy paru goreng & spicy sambal — fragrant coconut rice, tender fried beef lung, rich sambal, with crunchy anchovies, peanuts, cucumber & egg. Lemak, pedas, rangup! A Malaysian favorite that’s satisfying from the first bite to the last. 🍛🔥

Nasi lemak with telur mata — fragrant coconut rice served with spicy sambal, crispy anchovies, roasted peanuts, cucumber, and a perfectly fried sunny-side-up egg. Simple yet satisfying. Lemak, pedas, creamy — the true Malaysian favorite! 🍳🍛🔥

Nasi lemak with rendang ayam — fragrant coconut rice served with tender chicken slow-cooked in rich, aromatic rendang gravy. Paired with spicy sambal, crispy anchovies, peanuts, cucumber & egg. Lemak, pedas, berempah — pure Malaysian indulgence! 🍛🍗🔥

Nasi lemak with sambal sotong — fragrant coconut rice with tender squid in spicy, sweet sambal. Complete with crispy anchovies, peanuts, cucumber & egg. Lemak, pedas, puas hati! The perfect Malaysian comfort food for any time of the day. 🍛🔥🇲🇾