Nova Global - Myfarm Outlet Kasih Putrajaya

Size Between 850g - 1.2kg,one of our best seller.best cook with kari,assam pedas and masak lemak cili api

Cut either head to half part of the body or half part of the body to tail end which makes it 1kg(part cannot be request)depends on the size ,handpicked and graded from our sg besar jeti .best cook with kari,assam pedas and masak pindang.

per 1kg ,only the flesh part of tenggiri that we cut fresh daily to meet our customer demand for those that dont want the head part.

size between 850g - 1kg.,handpicked fresh by our best local nelayan.best cook with soup or assam pedas

1kg of red snapper fresh flesh only

Size 700 - 1kg.,most popular on the list due to its freshness and sumptuous taste on every cook style such as ,masak lemak,assam pedas,3 rasa,sweet sour and steam

1kg depends on the sizes,Directly captured by our local nelayan ,the infamous ikan Sembilang that usually cook with our delicious traditional salai recipe

one of the rare fish on the market yet very delicious to cook with our local dishes such as 3 rasa,bakar sambal or sweet sour.

size 700g - 1kg ,straight up from local jeti kuala perlis,best cook with steam or 3 rasa

700 - 1kg per pieces ,fresh from sekinchan ,best cook sambal hijau or sambal merah

700 - 1kg per pieces ,fresh from sekinchan ,best cook sambal hijau or sambal merah

3-4 pieces per 1kg depends on the cut and the size,best known for its specific name pari daun .,soft flesh

3 - 4 pieces per 1kg ,this fish consider as a season fish and rare on the market .,the taste most likely same as the red snapper.

1-3 pieces per 1kg,fresh and high end grade..,famous known for its use on sambal sotong getah.

its a fresh kerang flesh only for 1 kg .,usually use to cook sambal kerang or rendang

per 1kg ,fresh directly transport to us from Pantai Remis

fresh Lala or better known as retak seribu fresh from pantai remis

Fresh and directly from pantai remis

1kg of Red Snapper Head part only,best cook with soup or Assam pedas

per 1kg depends on the size ,Only Head part of Tenggiri that we cut fresh daily to meet our customer demand for menu such as kari kepala ikan

size 700-1kg ,our customer top of the list favourite.best cook with masak pedas and bakar.

9-11 pieces depends on the size,most rare type among of all pomfret.

13-15 pieces per 1kg depends on the size.,its a very rare fish to be available all the time on market.,but we still manage to get it and meet our customer demand.

1-3 pieces per 1kg depends on the size .,fresh from Kuala Perlis

size 700-1kg ,best cook with sweet sour style

3-5 pieces per 1kg depends on the size

7-10 pieces per 1 kg depends on the sizes

small size ,best cook for sambal sotong or sotong masak kicap

30-35 pieces per 1kg depends on the size .

35-40 pieces per 1kg depends on the size .

35-40 pieces per 1kg depends on the size .

35 -40 pieces per 1 kg depends on the size ,best cook with masak lemak chilli api

Usually use as rencah in masakan

3-5 pieces per 1kg ,freshly cargo to us direct from BKI ,full of satisfying flesh.best cook with dried chilli ,salted egg

5-7 pieces per 1kg depends on the size.,fresh from BKI.

7-8 pieces per 1 Kg depends on the size.freshly from our local sea

10-12 pieces per 1 Kg depends on the size.freshly from our local sea

4-6 pieces for 1kg depend on the sizes,from sekinchan and best cook with goreng sambal balado ,masak kicap.

6 - 8 pieces for 1kg depend on the sizes,from sekinchan and best cook with goreng sambal balado ,masak kicap.

6-7 pieces per 1kg depends on the size .,we provide size comparison based on our daily to meet our customer demand

6-7 pieces per 1 kg depends on the size

1-3 pieces per 1 kg depends on the size.directly transport to us from Kuala Perlis.Best cook with goreng balado ,singgang and masak lemak cili api

per 1kg depends on the size ,fresh from Kuala Perlis .best cook for nasi dagang gravy and goreng sambal

10-11 pieces per 1kg

5-6 pieces per 1 kg depends on the size,from kuala perlis.Best cook with sambal sumbat ,bakar dip with sambal air assam.

5-6 pieces per 1kg depends on the size .,fresh and very rare sardines .,the taste of its flesh very delicious.

12 - 15 pieces per 1 Kg depends on the size.fresh captured from our local sea,best cook with goreng sambal,flesh blended for laksa.

per 1kg .,fresh from our local sea .,its a very rare fish to get on market this day ,but with nova global your problem will solve.

per 1kg depends on the sizes,best know for its old timer top list favourite.

per 1kg ,best known for oldtimer favourite fish

per 1kg .,fresh from bagan lalang

size 700- 1kg ,Direct From fresh sangkar and be given good,clean graded food

1-3 pieces per 1kg,fresh from sangkar and given good, clean graded food.best cook deepfried sambal,bakar.

5-6 pieces per 1 Kg ,pick alive from fresh sangkar ,and given a good graded food.