O'Galito

French fries.

Marinated mix olives in mediterranean style.

Homemade bread with garlic and butter.

Roasted potatoes in spicy chili and aioli.

Our famous mediterranean dip served with pita bread.

Chicken sausage tossed with braised onion and spicy arrabbiatta.

Sautéed clams and mussels in extra virgin olive oil and chopped garlic sauce.

Ground lamb meatballs mixed with garlic, onion and spices served together with our in-house delectable sauce.

Braised chicken meatball in piri piri sauce.

Fried chicken wings dipped with our own very special in house peri peri sauce.

Chicken ngers served with o’galito’s own special peri peri sauce.

Sautéed button mushrooms with butter and garlic.

Gently stewed beef/chicken meat with onion, chili, cumin and black bea.

Black mussels with garlic in a creamy butter sauce.

Fried squid with jalapeno aioli.

Our exquisite appetiser with prawns, tuna, tomato salsa, creamy mushrooms and roasted capsicum on a platter.

Sizzling tiger prawns sautéed with garlic and chili in olive oil.

Mixed vegetables soup in pomodoro sauce.

Cream of mushrooms with true oil and roasted almond akes.

Seabass, cod & clams cooked in our homemade seafood stock.

Crisp romaine lettuce, shaved parmesan cheese, boiled egg, beef bacon bit, garlic croutons and anchovies dressing.

Bed of rocket leaf, cherry tomatoes, greek feta cheese, cucumber, red onion, black olives and balsamic vinegar reduction.

Smoked salmon with wild rocket leaf, orange, red onion, red radish and cherry tomatoes in a lemon dressing.

Grilled leg of lamb steak with ratatouille, sweet potatoes and served with minted lamb gravy.

Beef rib eye served with french fries, cherry tomatoes and béarnaise sauce.

Beef tenderloin with chunky roasted potatoes, grilled vegetables and rosemary jus.

Pasta penne cooked with roasted vegetables in a spicy pomodoro sauce.

Spaghetti with sautéed mushrooms, garlic, chili and parsley with olive oil.

Penne served in a rich italian basil pesto sauce with grilled vegetables.

Linguine in tomato sauce with chicken meatballs.

Spaghetti pasta in chicken, fresh cream egg yolk and parmesan cheese.

Spaghetti tossed in clams, garlic, extra virgin olive oil, parsley and chili.

Beef bolognese pasta in tomato sauce with parmesan cheese.

Classic beef lasagna with béchamel sauce and tomato sauce.

Linguine with prawns, mussels, clams and squid tossed with garlic, chili and olive oil and served in tomato sauce.

Mix mozzarella cheese with pomodoro sauce, dry oregano and fresh herb basil.

Mix mozzarella cheese with pomodoro sauce, chicken salami, artichokes, wild mushrooms and black olives.

Mix mozzarella cheese with pomodoro sauce, sautéed wild mushrooms and red onion.

Folded pizza mixed with mozzarella cheese, pomodoro sauce, turkey ham, jalapeno and red onion.

Mix mozzarella cheese with pomodoro sauce, pineapple and turkey ham.

Mix mozzarella cheese with pomodoro sauce, beef pepperoni, grilled capsicum and rucola leaves.

Mix mozzarella cheese with gorgonzola, emmental, bualo mozzarella and feta cheese.

Mix mozzarella cheese with pomodoro sauce, salmon, jalapeno and red onion.

Juicy chicken patties with brioche bun topped with turkey ham, mix leaves, tomato, cheddar cheese and sweet chili mayo served with fries.

Egg with tandoori spiced, papadom, mix leaves, tomato served with mint.

Triple stack club sandwich, turkey ham, beef bacon, chicken breast, cheddar cheese, egg, dijonnaise, mix leaves and tomato.

Beef tenderloin steak with dijonnaise and bbq mushrooms sauce.

Dory sh llet marinated with dierent spices baked together with a layer of mozzarella cheese topped with basil and cherry tomatoes, served together with potato wedges and greens.

Chicken served with peri peri sauce on a bed of roasted vegetables.

Oven baked sea bass served with orange cous cous and citrus-dressed broccoli.

Braised beef short ribs served with green baby potatoes with garlic cont, button mushrooms and black pepper sauce.

Classic slow-cooked lamb shank served together with mashed potatoes.

O’galito classic fish and chips.

Grilled salmon with asparagus, roasted baby potatoes, sundried tomato paste and served with lemon mustard sauce.

Whole baked seabass with grilled vegetables.

marinated grilled sh with pan fried squid and served with alioli.

A combination of seafood, lamb rack, chicken wings, mediterranean cous cous and fries.

A combination of grilled tiger prawns, calamari, seabass, squids and black mussels and served with fries and arugula.

A combination of grilled tiger prawns, calamari, seabass, squids and black mussels and served with fries and arugula.

Roasted lamb rack with winter veggies in rosemary and thyme jus.

Two scoops of haagen dazs ice cream with your choice of avor: chocolate or vanilla.

Vanilla crème brulee, infused with a hint of orange and lemon.